Sometimes, all you need is a quick and delicious dessert that can be whipped up in just a few minutes. Today, we’re sharing a fantastic recipe for a super tasty Apple Yogurt Cake that you can prepare in just 5 minutes. With the perfect blend of apple, yogurt, and a touch of cinnamon, this cake is sure to disappear in an instant!
Full Recipe:
Ingredients
- 1 apple
- Juice of half a lemon
- 1 egg
- 75g granulated sugar
- 8g vanilla sugar
- Pinch of salt
- 60ml vegetable oil
- 125g vanilla yogurt
- 140g flour
- 7g baking powder
- 1 teaspoon brown sugar + a little cinnamon
- Apricot jam
- Almonds (optional)
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
- Baking dish or muffin tin
- Parchment paper (optional)
- Knife and cutting board
Step-by-Step Directions
Preparing the Ingredients
- Prepare the Apple: Peel and grate the apple. Toss the grated apple with the juice of half a lemon to prevent browning.
- Mix the Wet Ingredients: In a mixing bowl, whisk together the egg, granulated sugar, vanilla sugar, and a pinch of salt until well combined. Add the vegetable oil and vanilla yogurt, and whisk until smooth.
Combining the Dry Ingredients
- Mix the Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the Apple: Gently fold the grated apple into the batter.
Assembling the Cake
- Prepare the Pan: Grease a baking dish or muffin tin with a little oil or line with parchment paper.
- Pour the Batter: Pour the batter into the prepared dish or divide it evenly among the muffin cups.
- Add Toppings: Sprinkle the top with brown sugar and a little cinnamon for extra flavor. Dot with small dollops of apricot jam and scatter some almonds on top if desired.
Baking the Cake
- Microwave Method: If you’re really pressed for time, microwave the batter in a microwave-safe mug or bowl on high for about 2-3 minutes, checking frequently.
- Oven Method: For a more traditional approach, bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature for a delightful treat.
Tips and Variations
- Different Fruits: Substitute the apple with other fruits like pear, banana, or berries for a different flavor.
- Additional Spices: Add a pinch of nutmeg or ginger to the batter for extra warmth.
- Nuts and Seeds: Mix in some chopped nuts or seeds for added texture.
Frequently Asked Questions
Can I use Greek yogurt instead of vanilla yogurt?
Yes, Greek yogurt will work fine. You can add a bit of vanilla extract if you want to keep the vanilla flavor.
How should I store the leftovers?
Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
Can I make this recipe vegan?
You can try substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and using a plant-based yogurt and oil.
What if I don’t have apricot jam?
Feel free to use any other fruit jam or jelly you have on hand.
Conclusion
This quick apple yogurt cake is perfect for those times when you need a dessert fast. It’s light, moist, and packed with the fresh flavors of apple and vanilla. Plus, it’s made with simple ingredients you likely already have in your kitchen. Whether you need a last-minute dessert for guests or a sweet treat for yourself, this recipe is your go-to solution.