These delightful puff pastry snacks are perfect for any occasion, whether you’re hosting a gathering or just craving a tasty treat. With a savory filling of cheese, tomato paste, and herbs, they’re easy to prepare and incredibly satisfying.
Ingredients
- Puff Pastry: 300 g (11 oz), thawed if frozen (3 sheets)
- Tomato Paste: 40 g (1.4 oz)
- Oregano: 10 g (0.4 oz)
- Cheese: 150 g (5.3 oz), grated
- Parsley: 20 g (0.7 oz), finely chopped
- Egg: 1, beaten (for egg wash)
Instructions
1. Prepare the Puff Pastry:
- Preheat your oven to 180°C (350°F).
- Thaw 300 g (11 oz) of puff pastry if frozen, and roll out on a lightly floured surface to prevent sticking.
2. Make the Filling:
- In a small bowl, mix 40 g (1.4 oz) of tomato paste with 10 g (0.4 oz) of oregano.
- Grate 150 g (5.3 oz) of cheese.
- Finely chop 20 g (0.7 oz) of parsley.
3. Assemble the Snack:
- Spread the tomato paste mixture evenly over the rolled puff pastry.
- Sprinkle the grated cheese evenly on top of the tomato paste.
- Add the chopped parsley over the cheese.
4. Roll and Cut the Pastry:
- Gently roll the puff pastry from one end to the other, creating a tight log.
- Use a sharp knife to cut the rolled pastry into even slices, about 1 cm (0.4 inches) thick.
5. Prepare for Baking:
- Place the slices on a baking sheet lined with parchment paper.
- Beat 1 egg and brush the top of each slice with the egg wash for a golden finish.
6. Bake the Snacks:
- Bake in the preheated oven for about 20 minutes, or until the pastry is golden and crispy.
7. Serve:
- Remove from the oven and let the snacks cool slightly before serving.
Serving Suggestions
- Enjoy warm as a snack or appetizer.
- Serve with a dipping sauce or alongside a fresh salad.
Cooking Tips
- Ensure the puff pastry is well-thawed for easy rolling and even baking.
- Adjust the amount of cheese and herbs to suit your taste.
Nutritional Benefits
- Puff Pastry: Provides a light, flaky texture.
- Cheese: Adds flavor and calcium.
- Parsley: Offers a fresh flavor and vitamins.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (puff pastry contains gluten)
Storage Tips
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven to restore crispiness.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days or last-minute gatherings.
- Delicious: Combines savory cheese and fresh herbs with crispy pastry.
- Versatile: Can be enjoyed warm or at room temperature.
Conclusion
These puff pastry snacks are a delicious, easy-to-make treat that’s sure to please. With a crispy exterior and flavorful filling, they’re perfect for any occasion. Enjoy baking and indulging in these tasty bites!
Frequently Asked Questions (FAQ)
1. Can I use pre-made puff pastry for this recipe?
- Yes, pre-made puff pastry works perfectly for this recipe. Just make sure to thaw it if it’s frozen.
2. Can I substitute the cheese with a different type?
- Absolutely! You can use any type of cheese you like, such as cheddar, mozzarella, or feta.
3. What if I don’t have fresh parsley?
- You can use dried parsley or any other fresh herbs you have on hand, such as basil or thyme.
4. How can I make this recipe vegan?
- Use a vegan puff pastry and substitute the egg wash with a mixture of plant-based milk and a bit of maple syrup for a golden finish.
5. Can I prepare these snacks ahead of time?
- Yes, you can prepare the snacks and keep them in the refrigerator for up to a day before baking. You may need to add a few extra minutes to the baking time.
6. Can I freeze these snacks?
- Yes, you can freeze the uncooked slices. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
7. How can I reheat leftovers?
- Reheat the leftovers in the oven at 180°C (350°F) for about 5-10 minutes to restore their crispiness.
8. What can I serve these snacks with?
- These snacks are great on their own or served with a dipping sauce like marinara or a fresh salad.
9. How do I prevent the puff pastry from getting soggy?
- Ensure the tomato paste is spread thinly and that the pastry is fully baked until crispy. Avoid overloading with filling.
10. Can I use other fillings for these puff pastry snacks?
- Yes, you can experiment with different fillings like sautéed mushrooms, spinach and feta, or ham and cheese.