Indulge in the timeless flavors of this Quick and Delicious Marble Cake. Combining the simplicity of a vanilla batter with the rich taste of cocoa, this cake offers a beautiful marbled effect that’s as pleasing to the eyes as it is to the taste buds. Perfect for a family gathering, a tea party, or a simple treat, this cake is sure to become a favorite.

Full Recipe:

Ingredients: • 3 eggs • 1 glass (200 ml) sugar • 1 glass (200 ml) milk • 100 ml vegetable oil • 350 grams flour • 10 grams baking powder • 1 gram vanillin • 2 tablespoons cocoa powder (+ 2 tablespoons of water) • Butter for greasing the mold

Directions:

Prepare the Batter:

1. Preheat your oven to 180°C (356°F).
2. In a large mixing bowl, beat 3 eggs.
3. Add 1 glass of sugar and continue beating until the mixture is frothy.
4. Add 1 glass of milk and 100 ml of vegetable oil, and mix well.
5. Gradually add 350 grams of flour, 10 grams of baking powder, and 1 gram of vanillin. Mix until smooth and well combined.

Divide the Batter:

1. Divide the batter into two equal parts.
2. In one part, add 2 tablespoons of cocoa powder and 2 tablespoons of water. Mix until fully incorporated.

Prepare the Mold:

1. Grease a cake mold (26-28 cm in diameter) with butter.
2. Pour the plain batter into the mold, then pour the cocoa batter on top. You can swirl the batters together slightly to create a marbled effect.

Bake:

1. Place the cake in the preheated oven and bake for 40 minutes.
2. The cake is done when a toothpick inserted into the center comes out clean.

Serve:

1. Remove the cake from the oven and let it cool for a few minutes before transferring it to a wire rack to cool completely.
2. Slice and enjoy your quick and delicious cake!

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 250 kcal per serving | Servings: 8 servings

Ingredient Spotlight

Key Ingredients:

• Eggs: Provide structure and leavening, giving the cake its fluffy texture.
• Sugar: Adds sweetness and helps to aerate the batter when beaten with eggs.
• Milk and Vegetable Oil: Keep the cake moist and tender.
• Flour and Baking Powder: Form the base of the batter and help the cake rise.
• Vanillin: Adds a subtle vanilla flavor that complements the cocoa.
• Cocoa Powder: Provides a rich, chocolatey flavor and creates the marbled effect.

Cooking Tips

1. Beating the Eggs and Sugar: Beat the eggs and sugar until frothy to incorporate air, which helps the cake rise and become fluffy.
2. Mixing the Batter: Gradually add the dry ingredients to the wet ingredients to avoid lumps and ensure a smooth batter.
3. Creating the Marbled Effect: Pour the plain batter first, then add the cocoa batter on top. Use a knife or skewer to swirl the batters together gently for a beautiful marbled pattern.
4. Baking: Preheat the oven to ensure even baking. Check the cake with a toothpick to ensure it’s fully cooked before removing it from the oven.

Serving Suggestions

Serve this Marble Cake with a dusting of powdered sugar or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea. For an extra touch, garnish with fresh berries or a drizzle of chocolate sauce.

Nutritional Information

• Calories: Approximately 250 kcal per serving
• Protein: Moderate protein content from the eggs
• Fat: Contains healthy fats from the vegetable oil
• Carbohydrates: Provides energy from the flour and sugar

Variations

This recipe can be easily customized to suit your preferences:

• Flavor Variations: Add a teaspoon of almond extract or a zest of an orange to the plain batter for a different flavor profile.
• Healthier Option: Substitute half of the flour with whole wheat flour and use a natural sweetener like honey or maple syrup.
• Chocolate Chips: Fold in a handful of chocolate chips into the cocoa batter for extra chocolatey goodness.

Conclusion

This Quick and Delicious Marble Cake is a classic treat that’s easy to make and sure to impress. With its beautiful marbled effect and delightful flavor, it’s perfect for any occasion. Enjoy this timeless cake with family and friends and savor the blend of vanilla and cocoa in every bite.