This Creamy Potato Soup with Bacon & Cheddar is the ultimate comfort dish rich, velvety, and loaded with savory goodness. Each spoonful brings together the heartiness of tender potatoes, the crispiness of smoky bacon, and the gooey, melted sharp cheddar cheese. The depth of flavor is elevated with aromatic thyme and a hint of onion, making it the perfect dish to warm up on a chilly evening. Topped with crispy bacon bits, extra cheddar, and a dollop of sour cream, this soup is not just delicious but also visually stunning. Whether served as a cozy family dinner or a delightful appetizer for gatherings, this dish is guaranteed to impress. Pair it with crusty bread or a fresh salad for a complete and satisfying meal.
Full Recipe:
Ingredients:
- 6 slices bacon (about 6 oz.), cut into 1-inch pieces
- 3 tablespoons bacon grease or butter
- 1 cup diced onion
- 1/4 cup all-purpose flour
- 1/8 teaspoon dried thyme
- 2 cups low-sodium chicken broth
- 2 cups milk, warmed
- 1.5 pounds potatoes, peeled and cut into 1/2-inch pieces
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
- Heat a soup pot over medium-high heat.
- Add bacon pieces and cook until crisp. Remove and set aside, leaving 3 tablespoons of bacon grease in the pot. (If not enough, add butter).
- Add diced onion and thyme, sauté until soft (about 7 minutes).
- Sprinkle in the flour, stirring continuously for a minute to cook out the raw flavor.
- Gradually pour in the chicken broth while stirring to combine.
- Add potatoes, milk, and half of the cooked bacon. Bring to a boil.
- Reduce heat to low, simmer for 12-15 minutes until potatoes are tender. Stir occasionally to prevent burning.
- When potatoes are soft, stir in cheddar cheese and sour cream. Mix well until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with remaining bacon, extra cheddar, or green onions.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings
Why Potato Soup Is a Comfort Food Classic
Potato soup has been a staple in kitchens for generations. Its simple ingredients, ease of preparation, and ability to be customized make it a favorite worldwide. The creamy consistency of the soup, combined with the natural starchiness of potatoes, creates a rich and satisfying meal.
Adding bacon and cheddar takes this classic to the next level. Bacon adds a smoky, salty crunch, while cheddar cheese melts into the broth, giving it a smooth, cheesy flavor that enhances every bite. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this soup is a fantastic choice.
Key Ingredients That Make This Soup Irresistible
Potatoes – The Star of the Dish
Potatoes are the foundation of this soup. Russet potatoes are commonly used because of their high starch content, which helps thicken the soup naturally. However, Yukon Gold potatoes are another great option for a creamier texture.
Bacon – Smoky and Crispy Goodness
Bacon provides a rich, smoky depth to the soup. The rendered bacon fat is often used to sauté onions, adding another layer of flavor. Crumbled bacon pieces serve as a delicious topping for added texture.
Cheddar Cheese – Creamy and Sharp
Sharp cheddar cheese is the best choice for this soup, as it balances the mild flavor of the potatoes and adds a deliciously creamy texture. For extra indulgence, try using a combination of cheddar and smoked gouda.
Sour Cream – A Tangy Twist
Sour cream adds a slight tanginess to the soup, cutting through the richness and balancing the flavors. Greek yogurt can be used as a healthier alternative.
Onions and Thyme – The Flavor Enhancers
Sautéed onions add a subtle sweetness, while thyme introduces a mild earthy aroma. These ingredients work together to elevate the overall taste of the soup.
Tips for Making the Perfect Potato Soup
- Choose the Right Potatoes – Russet potatoes break down easily and create a thicker soup, while Yukon Gold potatoes offer a creamier texture.
- Don’t Overcook the Potatoes – Simmering the soup for too long can cause the potatoes to become too mushy. Cook them until they’re tender but still hold their shape.
- Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Grating fresh cheddar ensures a silky texture.
- Balance the Consistency – If the soup is too thick, add a little warm milk or broth to achieve the desired consistency.
- Season Gradually – Potatoes absorb a lot of salt, so taste as you go and adjust accordingly.
Variations to Suit Different Diets
1. Vegetarian Option
To make this soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. Adding smoked paprika can help mimic the smoky depth of bacon.
2. Gluten-Free Version
Most traditional recipes use flour to thicken the soup, but you can achieve the same consistency by using cornstarch or blending some of the potatoes for a naturally thick base.
3. Dairy-Free Alternative
For a dairy-free version, replace the milk with unsweetened almond milk or coconut milk. Instead of cheddar, use a dairy-free cheese or nutritional yeast for a cheesy flavor.
4. Loaded Baked Potato Soup
For an extra indulgent version, top the soup with all the fixings of a loaded baked potato—extra bacon, cheddar, green onions, and a dollop of sour cream.
What to Serve with Creamy Potato Soup
A warm bowl of Creamy Potato Soup with Bacon & Cheddar pairs beautifully with various sides. Here are some great options:
- Crusty Bread – A slice of warm, toasted bread is perfect for dipping into the creamy soup.
- Side Salad – A fresh green salad with a tangy vinaigrette balances the richness of the soup.
- Garlic Bread – The garlic flavor complements the creamy texture of the soup.
- Roasted Vegetables – A side of roasted Brussels sprouts or carrots adds color and nutrients.
- Grilled Cheese Sandwich – Take comfort food to the next level by pairing this soup with a crispy, gooey grilled cheese.
Storing and Reheating Leftovers
This soup is just as delicious the next day! Here’s how to store and reheat it properly:
- Refrigeration – Store leftover soup in an airtight container for up to 3-4 days.
- Freezing – Potato soup can be frozen, but the texture may change slightly. If freezing, avoid adding sour cream and cheese until reheating.
- Reheating – Warm the soup over low heat on the stovetop, stirring occasionally. If it thickens too much, add a splash of broth or milk.
Conclusion:
Creamy Potato Soup with Bacon & Cheddar is the perfect dish for any season, bringing together the heartwarming flavors of smoky bacon, melted cheddar, and tender potatoes. Whether you enjoy it as a comforting weeknight meal or serve it at a family gathering, this soup is guaranteed to be a crowd-pleaser.
With its easy preparation and customizable variations, this recipe can suit various dietary preferences while still delivering a rich and satisfying experience. Paired with the right sides and stored correctly for leftovers, this soup remains a must-have in any home cook’s collection.