Quick 3-Minute Apple Cake

This simple and delicious apple cake is a quick fix, made with basic ingredients like eggs, apples, sugar, and flour. With only a few steps and a bake time of 45 minutes, this cake is perfect for a last-minute dessert or a cozy treat. Adding lemon zest and walnuts gives it an extra layer of flavor and texture, making it a family favorite.

Preparation Time:
Prep Time: 3 minutes
Cook Time: 45 minutes
Total Time: 48 minutes

Ingredients:

  • 2 large eggs
  • A pinch of salt
  • 4 tablespoons sugar
  • Zest of 1 lemon
  • 50 grams (3.5 tablespoons) melted butter
  • 4 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 3 apples, finely chopped
  • Optional: walnuts, chopped (for added crunch)

Directions:

  1. Prepare the Batter:
    • In a mixing bowl, whisk together 2 large eggs, a pinch of salt, and 4 tablespoons of sugar until well combined.
    • Add the zest of one lemon and the melted butter, then mix thoroughly.
    • Sift in the flour and baking powder, stirring until the batter is smooth and lump-free.
  2. Prepare the Apples:
    • Peel and finely chop the 3 apples into small pieces. Add the apple pieces to the batter, folding them in gently.
    • If using, fold in some chopped walnuts for extra texture.
  3. Bake the Cake:
    • Preheat your oven to 180°C (360°F) with both upper and lower heat.
    • Pour the batter into a greased or lined cake pan and smooth out the top.
    • Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Serve:
    • Let the cake cool for a few minutes before slicing and serving. Enjoy this delicious apple cake as a quick and easy dessert!

Serving Suggestions:

  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.
  • Dust with powdered sugar before serving for a classic finish.
  • Pair with a cup of tea or coffee for a cozy afternoon snack.
  • Drizzle with caramel sauce for a rich, sweet topping.
  • Serve warm with a dollop of whipped cream or yogurt.

Cooking Tips:

  • Make sure to chop the apples into small pieces for even distribution throughout the cake.
  • Use fresh lemon zest to add a bright, citrusy flavor to the batter.
  • If you like a spicier flavor, add a pinch of cinnamon to complement the apples.
  • Let the cake cool slightly before slicing to prevent it from falling apart.
  • To avoid over-baking, start checking for doneness around the 40-minute mark.

Nutritional Benefits:

  • High in fiber from the apples, aiding in digestion and keeping you full.
  • Low in sugar compared to other cakes, making it a healthier dessert option.
  • Good source of protein from the eggs, supporting muscle repair and growth.
  • Rich in antioxidants from the apples and lemon zest, promoting overall health.
  • Contains healthy fats from the walnuts (if added), which are good for heart health.

Dietary Information:

  • Vegetarian-friendly
  • Low in sugar
  • Rich in fiber
  • No artificial additives or preservatives
  • Contains healthy fats (if walnuts are added)

Nutritional Facts (per serving, based on 8 servings):

  • Calories: 170
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 12g

Storage:

  • Store leftover cake in an airtight container at room temperature for up to 2 days.
  • You can refrigerate the cake for up to 5 days to keep it fresh longer.
  • If freezing, wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

  • It’s incredibly quick and easy to prepare, perfect for busy days.
  • The combination of apples and lemon zest gives it a fresh, fruity flavor.
  • It’s a light, healthier dessert option with simple, natural ingredients.
  • The walnuts add a delightful crunch and boost the nutrition profile.
  • This cake is versatile and can be enjoyed as a snack, dessert, or even breakfast.

Conclusion:
This quick 3-minute apple cake is a must-try for anyone who loves simple, homemade desserts. With a tender crumb, the sweet-tartness of apples, and the fragrance of lemon zest, it’s a cake that will impress with minimal effort. Whether you enjoy it plain or with a few tasty toppings, this apple cake is sure to be a hit with family and friends!

Frequently Asked Questions:

  1. Can I use other types of flour for this recipe?
    Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option.
  2. Can I use other fruits instead of apples?
    Absolutely! Pears, peaches, or even berries would work well in this recipe for a different flavor.
  3. Can I make this cake without butter?
    Yes, you can substitute the melted butter with an equal amount of vegetable oil or coconut oil for a dairy-free version.
  4. How do I prevent the cake from becoming too dense?
    Make sure to sift the flour and baking powder before mixing them into the wet ingredients to avoid lumps and achieve a lighter texture.
  5. Can I add spices to the batter?
    Yes, a pinch of cinnamon, nutmeg, or even ginger would complement the apples and add warmth to the flavor.