This simple and delicious apple cake is a quick fix, made with basic ingredients like eggs, apples, sugar, and flour. With only a few steps and a bake time of 45 minutes, this cake is perfect for a last-minute dessert or a cozy treat. Adding lemon zest and walnuts gives it an extra layer of flavor and texture, making it a family favorite.
Preparation Time:
Prep Time: 3 minutes
Cook Time: 45 minutes
Total Time: 48 minutes
Ingredients:
- 2 large eggs
- A pinch of salt
- 4 tablespoons sugar
- Zest of 1 lemon
- 50 grams (3.5 tablespoons) melted butter
- 4 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 3 apples, finely chopped
- Optional: walnuts, chopped (for added crunch)
Directions:
- Prepare the Batter:
- In a mixing bowl, whisk together 2 large eggs, a pinch of salt, and 4 tablespoons of sugar until well combined.
- Add the zest of one lemon and the melted butter, then mix thoroughly.
- Sift in the flour and baking powder, stirring until the batter is smooth and lump-free.
- Prepare the Apples:
- Peel and finely chop the 3 apples into small pieces. Add the apple pieces to the batter, folding them in gently.
- If using, fold in some chopped walnuts for extra texture.
- Bake the Cake:
- Preheat your oven to 180°C (360°F) with both upper and lower heat.
- Pour the batter into a greased or lined cake pan and smooth out the top.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool for a few minutes before slicing and serving. Enjoy this delicious apple cake as a quick and easy dessert!
Serving Suggestions:
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Dust with powdered sugar before serving for a classic finish.
- Pair with a cup of tea or coffee for a cozy afternoon snack.
- Drizzle with caramel sauce for a rich, sweet topping.
- Serve warm with a dollop of whipped cream or yogurt.
Cooking Tips:
- Make sure to chop the apples into small pieces for even distribution throughout the cake.
- Use fresh lemon zest to add a bright, citrusy flavor to the batter.
- If you like a spicier flavor, add a pinch of cinnamon to complement the apples.
- Let the cake cool slightly before slicing to prevent it from falling apart.
- To avoid over-baking, start checking for doneness around the 40-minute mark.
Nutritional Benefits:
- High in fiber from the apples, aiding in digestion and keeping you full.
- Low in sugar compared to other cakes, making it a healthier dessert option.
- Good source of protein from the eggs, supporting muscle repair and growth.
- Rich in antioxidants from the apples and lemon zest, promoting overall health.
- Contains healthy fats from the walnuts (if added), which are good for heart health.
Dietary Information:
- Vegetarian-friendly
- Low in sugar
- Rich in fiber
- No artificial additives or preservatives
- Contains healthy fats (if walnuts are added)
Nutritional Facts (per serving, based on 8 servings):
- Calories: 170
- Protein: 3g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 12g
Storage:
- Store leftover cake in an airtight container at room temperature for up to 2 days.
- You can refrigerate the cake for up to 5 days to keep it fresh longer.
- If freezing, wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- It’s incredibly quick and easy to prepare, perfect for busy days.
- The combination of apples and lemon zest gives it a fresh, fruity flavor.
- It’s a light, healthier dessert option with simple, natural ingredients.
- The walnuts add a delightful crunch and boost the nutrition profile.
- This cake is versatile and can be enjoyed as a snack, dessert, or even breakfast.
Conclusion:
This quick 3-minute apple cake is a must-try for anyone who loves simple, homemade desserts. With a tender crumb, the sweet-tartness of apples, and the fragrance of lemon zest, it’s a cake that will impress with minimal effort. Whether you enjoy it plain or with a few tasty toppings, this apple cake is sure to be a hit with family and friends!
Frequently Asked Questions:
- Can I use other types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option. - Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries would work well in this recipe for a different flavor. - Can I make this cake without butter?
Yes, you can substitute the melted butter with an equal amount of vegetable oil or coconut oil for a dairy-free version. - How do I prevent the cake from becoming too dense?
Make sure to sift the flour and baking powder before mixing them into the wet ingredients to avoid lumps and achieve a lighter texture. - Can I add spices to the batter?
Yes, a pinch of cinnamon, nutmeg, or even ginger would complement the apples and add warmth to the flavor.