Few desserts capture the cozy, aromatic essence of autumn quite like a Pumpkin Pecan Dump Cake. This indulgent treat combines the richness of pumpkin pie with the buttery crunch of pecans and the simplicity of a dump cake. The term “dump cake” may sound unrefined, but its appeal lies in its ease of preparation. True to its name, the ingredients are layered in a baking dish with minimal effort, yielding a dessert that tastes as if it took hours to make.

Perfect for Thanksgiving gatherings, potlucks, or just a cozy evening at home, the Pumpkin Pecan Dump Cake brings together the earthy sweetness of pumpkin, the warm spices of cinnamon, ginger, and cloves, and the buttery decadence of a spice cake mix. The topping of toasted pecans and melted butter creates a golden, crisp layer that contrasts beautifully with the creamy pumpkin filling beneath.

This dessert is a crowd-pleaser, offering the nostalgic flavors of pumpkin pie with an added textural twist. Its simplicity makes it a go-to recipe for bakers of all skill levels, and its flavor ensures it’ll quickly become a family favorite.

Full Recipe:

Ingredients

For the Filling

• 1 (29-ounce) can pumpkin puree
• 1 (12-fluid ounce) can evaporated milk
• 3 large eggs
• ½ cup packed brown sugar
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon salt

For the Topping

• 1 (15.25-ounce) package spice cake mix
• ½ cup coarsely chopped pecans
• ½ cup melted butter

Steps to Make Pumpkin Pecan Dump Cake

Prep Time

• 10 minutes

Cooking Time

• 50-60 minutes

Total Time

• 1 hour 10 minutes

Step 1: Prepare the Oven and Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Pumpkin Filling

1. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, white sugar, cinnamon, ginger, cloves, and salt.
2. Whisk until the mixture is smooth and well-combined.
3. Pour the pumpkin filling into the prepared baking dish, spreading it evenly.

Step 3: Add the Cake Mix Topping

1. Sprinkle the spice cake mix evenly over the pumpkin filling, ensuring it covers the entire surface. Do not stir.
2. Distribute the chopped pecans over the cake mix for added crunch and flavor.

Step 4: Drizzle with Butter

1. Slowly drizzle the melted butter over the top, making sure to cover as much of the dry cake mix as possible. This step helps create the crispy, golden topping characteristic of a dump cake.

Step 5: Bake the Cake

1. Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
2. Allow the cake to cool slightly before serving, as this helps the layers set.

Step 6: Serve and Enjoy

Serve the Pumpkin Pecan Dump Cake warm, at room temperature, or chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.

Why Pumpkin Pecan Dump Cake Is a Timeless Dessert

This dessert has a timeless appeal due to its combination of flavors, textures, and ease of preparation. It encapsulates the essence of fall with its warm spices and pumpkin-forward flavor while adding a modern twist with the use of a spice cake mix and pecan topping.

The dump cake format makes it ideal for busy bakers or those new to the kitchen. Unlike traditional pies or layered cakes, which require precise techniques, this recipe delivers stunning results with minimal effort. It’s a perfect example of how simplicity in the kitchen can yield extraordinary flavors.

Moreover, the Pumpkin Pecan Dump Cake is versatile. It can be customized with different nuts, added toppings like caramel sauce, or even a touch of chocolate for extra indulgence. Its ability to adapt to personal preferences while maintaining its core comforting flavors is what makes this dessert a classic that transcends trends and seasons.

Nutrition Facts

Per Serving (1 slice, based on 12 servings):

• Calories: 310 kcal
• Protein: 4 g
• Fat: 15 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Sugar: 26 g
• Sodium: 330 mg

FAQs About Pumpkin Pecan Dump Cake

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can substitute fresh pumpkin puree, but make sure it’s well-cooked and smooth. The flavor might be slightly less sweet, so you may need to adjust the sugar.

Q: What can I use instead of pecans?
A: Walnuts or almonds make great substitutes. For a nut-free option, try toasted coconut or sunflower seeds.

Q: Can I make this dessert gluten-free?
A: Absolutely! Use a gluten-free spice cake mix to adapt the recipe for gluten-sensitive guests.

Q: How should I store leftovers?
A: Cover and refrigerate the cake for up to 5 days. Reheat individual portions in the microwave or enjoy chilled.

Tips for Perfect Pumpkin Pecan Dump Cake

1. Even Butter Distribution: Drizzle the melted butter as evenly as possible over the cake mix to ensure a uniform golden topping.
2. Use Quality Ingredients: Fresh spices and high-quality canned pumpkin make a noticeable difference in flavor.
3. Customize the Topping: Experiment with shredded coconut, chocolate chips, or even a sprinkle of sea salt for added depth.
4. Test for Doneness: The filling should be set but slightly soft, and the topping should be golden brown and crisp.

Storage and Make-Ahead Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the baked cake for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
• Make-Ahead: Prepare the pumpkin filling in advance and store it in the fridge. Assemble the cake just before baking for the freshest result.

Conclusion

The Pumpkin Pecan Dump Cake is a dessert that combines the nostalgic flavors of fall with the ease and accessibility of modern baking. Its layers of creamy pumpkin filling, spiced cake topping, and crunchy pecans create a harmonious blend of textures and tastes that evoke warmth, comfort, and celebration.

This dish is more than just a dessert—it’s a symbol of togetherness and the joy of sharing good food with loved ones. Whether you’re a seasoned baker or someone looking for an easy, foolproof recipe, the Pumpkin Pecan Dump Cake offers something for everyone. Its timeless appeal lies in its simplicity, versatility, and ability to deliver a truly indulgent experience with every bite.

So, gather your ingredients, preheat your oven, and prepare to fill your home with the irresistible aroma of pumpkin and spices. This recipe is sure to become a cherished part of your fall traditions, bringing smiles and sweet memories to your table year after year.