As the leaves turn golden and a crisp chill fills the air, there’s nothing quite like indulging in the comforting flavors of fall. Enter my Easy Pumpkin Dump Cake—a recipe that magically combines the bountiful tastes of pumpkin spice with the simplicity of a quick dessert. I stumbled upon this delightful creation on a busy afternoon when I craved something sweet but didn’t want to spend hours in the kitchen.
This dessert seamlessly melds a moist, spiced pumpkin base with a crispy golden topping, creating a flavor profile that feels like a warm hug on a chilly day. It’s the perfect crowd-pleaser for family gatherings or even a cozy night in, and best of all, it can be customized to your liking. Whether you’re a baking novice or a seasoned pro, this adaptable recipe allows for variations that will satisfy everyone’s palate—including a vegan option! So preheat your oven, grab your favorite ingredients, and let’s whip up a slice of pumpkin paradise.
Why Is This Pumpkin Dump Cake a Must-Try?
Irresistible Flavors: This pumpkin dump cake brings together the cozy spices of fall into every bite, making it a seasonal favorite.
Effortless Preparation: Just a few simple steps create a delicious dessert that requires minimal baking skills.
Versatile Options: Customize with chocolate chips, nuts, or even fruit for a personal twist.
Vegan Friendly: It offers a perfect alternative for those following a plant-based diet.
Crowd-Pleasing Delight: Ideal for gatherings, this cake is sure to impress friends and family alike!
Whether you’re craving warmth on a chilly evening or prepping for a holiday feast, this recipe delivers all the comfort and taste you need. Enjoy it warm with a scoop of ice cream or whipped cream for the ultimate treat!
Pumpkin Dump Cake Ingredients
For the Cake
• Canned Pumpkin – Provides rich pumpkin flavor and moisture; use pumpkin pie filling for extra flavor and less spice preparation.
• Evaporated Milk – Adds creaminess and enhances texture; regular milk can be used in a pinch.
• Eggs – Binds the ingredients and contributes to a light texture; substitute with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg for a vegan option.
• Sugar – A blend of white and brown sugar provides sweetness and depth of flavor; adjust sugar levels if using sweeter pumpkin pie filling.
• Pumpkin Pie Spice – Combines cinnamon, nutmeg, and cloves to deliver warm fall flavors; make your own or substitute with individual spices.
• Cake Mix – Yellow or spice cake mix serves as the base for easy preparation; for a healthier alternative, look for whole grain mixes.
• Butter – Melted to create a crispy topping when drizzled over the cake mix; use coconut oil for a dairy-free version.
Optional Toppings
• Chopped Pecans – For added crunch and flavor contrast; walnuts or chocolate chips can be used as substitutes.
Embark on your baking adventure with these straightforward pumpkin dump cake ingredients that promise a delightful dessert experience!
How to Make Pumpkin Dump Cake
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Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking. Ensuring the right temperature will help achieve that golden, crispy topping you’ll love.
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Mix Wet Ingredients: In a large bowl, whisk together the canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth. This mixture should be creamy and well-blended for the best flavor.
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Combine in Baking Dish: Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly. This creates a base that will meld beautifully with the topping.
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Add Cake Mix: Evenly sprinkle the dry cake mix over the pumpkin layer without stirring. This layering is what gives the cake its unique texture.
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Drizzle Butter: Melt the butter, then drizzle it over the cake mix, ensuring even coverage. This is key for achieving that delightful crispy top!
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Bake: Place your assembled dish in the oven, baking for 50-60 minutes until the top is golden and the pumpkin layer is soft. You’ll know it’s ready when the aroma fills your kitchen.
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Cool and Serve: Allow cooling slightly before cutting into squares for serving. Enjoy the warm cake with a scoop of whipped cream or ice cream for an extra treat!
Optional: Top with a sprinkle of cinnamon for added flavor.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Pumpkin Dump Cake
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Grease the Pan: Always grease your baking dish well to prevent your pumpkin dump cake from sticking, ensuring a clean cut when serving.
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Layering Ingredients: Carefully layer the ingredients without stirring to keep that fluffy texture. Overmixing can lead to a dense cake.
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Room Temperature Ingredients: Use room temperature butter and eggs for optimal mixing and a perfectly baked cake that is both moist and fluffy.
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Monitor Baking Time: Check for doneness a few minutes early. Ovens vary, and overbaking can make the pumpkin layer dry.
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Storage Secrets: Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for longer storage, making sure to wrap tightly to avoid freezer burn.
What to Serve with Pumpkin Dump Cake?
As you savor the comforting flavors of pumpkin in every bite, consider rounding out your meal with delightful pairings that elevate the experience.
- Whipped Cream: A dollop of light, airy whipped cream adds a creamy touch, balancing the cake’s texture and enhancing its warmth.
- Vanilla Ice Cream: A scoop of velvety vanilla ice cream creates a delicious contrast to the spiced pumpkin, making each bite even more indulgent.
- Caramel Sauce: Drizzling warm caramel sauce over the cake adds a sweet, gooey richness that beautifully complements the spices. It’s a match made in dessert heaven!
- Coffee: Serve a hot cup of freshly brewed coffee alongside for a delightful pairing; its bold flavors enhance the cake’s warmth perfectly and keep the conversation flowing.
- Spiced Apple Cider: Enhance the fall vibe with a warm mug of spiced apple cider, drawing out the cozy feelings of seasonal flavors alongside the cake.
- Chopped Nuts: For a crunchy contrast, sprinkle chopped pecans or walnuts on top of your cake, elevating both flavor and texture.
- Pumpkin Spice Latte: Embrace the autumn spirit and serve this classic drink for a seasonal pairing that echoes the cake’s flavors while warming your soul.
- Cheesecake Bites: Indulge with small bites of creamy cheesecake as a rich contrast to the cake, offering a sweetness that plays well with the spiced notes.
How to Store and Freeze Pumpkin Dump Cake
Room Temperature: Keep at room temperature for up to 1 day, but cover loosely with plastic wrap or a clean kitchen towel to maintain moisture.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days for the best flavor and texture.
Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat individual portions in the microwave for about 20-30 seconds, or until warm. Enjoy your delicious pumpkin dump cake!
Pumpkin Dump Cake Variations
Let your creativity shine as you explore these delightful twists on the classic recipe!
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Fruit Blend: Substitute pumpkin with mashed peaches or nectarines for a fresh, fruity dessert that bursts with flavor. Perfect for summer gatherings!
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Nutty Delight: Add chopped walnuts or almonds for a crunchy texture and nutty flavor. It pairs beautifully with the spiced pumpkin base.
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Toffee Crunch: Incorporate toffee bits into the cake mix for a sweet surprise that melts in your mouth. This variation takes indulgence to the next level.
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Chocolate Lovers: Mix in chocolate chips for a rich, decadent touch. The chocolate beautifully complements the pumpkin spice, creating a heavenly combo.
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Vegan Friendly: Replace the eggs with a flaxseed mixture—just 1 tablespoon of flaxseed mixed with 3 tablespoons of water per egg. You can still enjoy all this deliciousness without the animal products.
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Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to the pumpkin mixture for an unexpected heat that pairs surprisingly well with sweetness.
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Coconut Twist: Use coconut milk instead of evaporated milk for a tropical flavor. Top with shredded coconut for an extra layer of deliciousness.
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Crumbly Top: Sprinkle a mix of oats, brown sugar, and cinnamon over the cake mix before baking for an irresistible crumbly top that adds a satisfying crunch.
Make Ahead Options
These Pumpkin Dump Cakes are perfect for busy home cooks looking to simplify meal prep! You can prepare the pumpkin mixture and refrigerate it for up to 24 hours before baking, ensuring freshness while saving time during your busy fall weeknights. Simply mix the canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice, then transfer it to a greased baking dish. When you’re ready to enjoy this delightful dessert, sprinkle the dry cake mix over the top, drizzle with melted butter, and bake as directed. This way, you get to savor all the comforting flavors of the pumpkin dump cake without the last-minute rush, helping you create an unforgettable treat with minimal effort!
Easy Pumpkin Dump Cake Recipe FAQs
What type of pumpkin should I use?
Absolutely! I recommend using canned pumpkin for a rich and consistent flavor. If you want an extra boost of taste and convenience, pumpkin pie filling works beautifully as well—just keep in mind it’s already sweetened and spiced.
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How can I store my pumpkin dump cake?
Very simple! Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to check for any signs of moisture build-up, and place a paper towel under the lid to absorb excess moisture and maintain a delightful texture.
Can I freeze my pumpkin dump cake?
Yes, you can! Allow the cake to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat individual portions in the microwave for 20-30 seconds.
What can I do if my cake doesn’t rise properly?
No worries! If your pumpkin dump cake doesn’t rise, it could be due to expired baking mix or baking soda. Always check expiration dates and ensure your ingredients are fresh. Also, avoid overmixing the wet and dry components; this can lead to a denser cake. Remember to follow the layering process!
Is this pumpkin dump cake suitable for pets?
Not really. It’s best to avoid feeding your pets cake, especially if it contains sugar, butter, or spices, which can be harmful to them. If you’re looking to share a treat with your furry friends, consider making a pet-friendly pumpkin recipe specifically designed for them.
Irresistible Pumpkin Dump Cake: Your Easy Fall Favorite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the canned pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Evenly sprinkle the dry cake mix over the pumpkin layer without stirring.
- Melt the butter and drizzle it over the cake mix, ensuring even coverage.
- Bake for 50-60 minutes until the top is golden and the pumpkin layer is soft.
- Allow to cool slightly before cutting into squares for serving.