Delight in the vibrant flavors and textures of this Pumpkin Delight, a multi-layered dessert that beautifully combines the sweetness of pumpkin with the creaminess of agar, topped off with a refreshing peach jam. This recipe is not only visually appealing but also offers a delightful balance of flavors, making it perfect for gatherings or a sweet treat to enjoy at home. The use of agar agar as a gelling agent provides a unique texture that is both light and satisfying, while the citrus fruits add a refreshing zing. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this dessert is sure to impress.

Full Recipe:

Ingredients

Main Ingredients

1 kg pumpkin
1 lemon

200 g sugar
1 orange
12 g agar agar

60 ml water
100 ml cream (33% fat)
Vegetable oil (for greasing)

Dried turmeric powder (for color)

Ingredients for the Creamy Agar Layer

300 ml milk
50 g sugar

5 g agar agar
20 ml water
200 ml cream (33% fat)

Ingredients for Jam

1 peach
30 g sugar
1 orange

1 sprig of mint (for garnish)
10 g corn starch
20 ml water

Step-by-Step Instructions

Step 1: Prepare the Pumpkin Base

Clean and Cut the Pumpkin: Start by washing the pumpkin thoroughly. Cut it in half, scoop out the seeds, and peel the skin. Then, cut the pumpkin into small cubes for easier cooking.
Cook the Pumpkin: In a large pot, add the pumpkin cubes and cover them with water. Cook over medium heat until the pumpkin is tender, about 20-25 minutes.
Blend the Pumpkin: Once cooked, drain the pumpkin and transfer it to a blender. Add the juice of 1 lemon, 200 g of sugar, and the zest of 1 orange. Blend until smooth.

Add Agar Agar: In a small bowl, mix 12 g of agar agar with 60 ml of water until well combined. Heat the mixture in a saucepan until it reaches a simmer. Once it’s dissolved, add it to the pumpkin puree and blend again to incorporate.
Set the Pumpkin Layer: Pour the pumpkin mixture into a greased rectangular or square dish. Use a spatula to smooth the top. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until it sets.

Step 2: Prepare the Creamy Agar Layer

Combine Milk and Sugar: In a saucepan, combine 300 ml of milk and 50 g of sugar. Heat gently over low heat until the sugar dissolves.

Prepare Agar Agar: In another small bowl, mix 5 g of agar agar with 20 ml of water. Heat this mixture in a separate saucepan until dissolved.
Combine Layers: Once the agar is dissolved, add it to the milk mixture and stir well. Allow it to simmer for about 5 minutes.
Add Cream: Remove the saucepan from the heat and let it cool slightly before adding 200 ml of cream. Stir to combine.

Set the Creamy Layer: Pour the creamy mixture over the pumpkin layer in the dish. Let it cool at room temperature for about 30 minutes, then refrigerate again for at least 2 hours until fully set.

Step 3: Make the Peach Jam

Prepare the Peach: Wash and peel the peach. Cut it into small pieces.
Cook the Peach: In a small saucepan, combine the peach pieces, 30 g of sugar, the juice of 1 orange, and 20 ml of water. Cook over medium heat for about 10 minutes until the peach is soft.

Thicken the Jam: In a small bowl, mix 10 g of corn starch with a bit of water to create a slurry. Add this to the peach mixture, stirring continuously until the jam thickens. Remove from heat and let it cool.

Step 4: Assemble and Serve

Slice the Dessert: Once the pumpkin and creamy layers are fully set, carefully remove the dessert from the dish and slice it into squares or rectangles.
Plate and Garnish: Serve the dessert on plates and top each slice with a generous spoonful of peach jam. Garnish with a sprig of mint for an extra touch of elegance.

Cooking Tips

Pumpkin Selection: Choose a sweet variety of pumpkin, such as sugar pie or butternut, for the best flavor. Ensure the pumpkin is firm and free of blemishes.
Adjusting Sweetness: Depending on your taste preferences, you can adjust the amount of sugar in the pumpkin base or jam. Feel free to substitute some sugar with honey or maple syrup for a different flavor profile.
Serving Suggestions: This dessert can be served chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Agar Agar Tip: Ensure you dissolve agar agar fully in the liquids and bring it to a boil to activate its gelling properties.

Storage

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even more delicious the next day.
Freezing: This dessert can be frozen, but the texture may change slightly upon thawing. It’s best enjoyed fresh.

Nutritional Facts (Per Serving)

Calories: Approximately 180 kcal
Protein: 2g
Fat: 10g

Carbohydrates: 25g
Fiber: 2g
Sugar: 15g

Sodium: 50mg

This dessert is rich in vitamins A and C from the pumpkin and fruit, and the addition of cream provides healthy fats.

FAQs

1. Can I substitute pumpkin with another vegetable?

Yes, butternut squash or sweet potatoes can be used as alternatives for a similar texture and flavor.

2. Is this dessert suitable for vegans?

Yes, you can replace dairy cream and milk with plant-based alternatives like coconut milk or almond milk and use a vegan cream.

3. What is agar agar?

Agar agar is a vegetarian substitute for gelatin, derived from seaweed. It is used as a gelling agent and is perfect for desserts like this one.

4. Can I use other fruits for the jam?

Absolutely! Feel free to experiment with other fruits like berries, apples, or plums to create your own unique jam.

5. Is this dessert gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance.

Conclusion

This Pumpkin Delight with Creamy Agar Layer and Peach Jam is a delightful dessert that combines the rich flavors of pumpkin with a smooth, creamy layer and a fruity topping. Its stunning presentation and harmonious flavors make it an ideal dish for any occasion, whether it’s a holiday gathering or a casual dinner with friends. The layers of texture—from the soft pumpkin base to the creamy agar and the sweet jam—create an unforgettable dessert experience. Make this recipe your own by experimenting with flavors and enjoy a deliciously satisfying treat!