This delightful puff pastry dessert is filled with smooth custard cream and topped with light, fluffy whipped cream. The crisp layers of pastry combined with the rich and creamy filling create a decadent treat that’s perfect for any occasion. With a combination of custard and whipped cream, it strikes the perfect balance between indulgence and lightness.
Preparation Time:
- Prep time: 25 minutes
- Bake time: 40 minutes
- Total time: 1 hour 5 minutes
Ingredients:
For the Puff Pastry:
- 75g (2.5 oz, ~⅔ cup) flour
- 130ml (~½ cup) water
- Pinch of salt
- 50g (1.8 oz, ~¼ cup) butter
- 2 large eggs
For the Custard Cream:
- 2 egg yolks
- 200ml (~¾ cup) milk
- 40g (1.4 oz, ~3 tbsp) sugar
- 20g (0.7 oz, ~2 tbsp) flour
For the Whipped Cream:
- 150ml (~⅔ cup) heavy cream
- 15g (0.5 oz, 1 tbsp) sugar
Directions:
Making the Puff Pastry:
- Preheat the oven to 200°C (392°F).
- In a saucepan, bring the water, butter, and a pinch of salt to a boil.
- Once boiling, reduce the heat to low and add the flour all at once. Stir continuously until the mixture forms a dough and pulls away from the sides of the pan.
- Remove from the heat and let the dough cool slightly. Add the eggs one at a time, beating well after each addition until smooth.
- Shape the dough into your desired size and place it on a baking tray lined with parchment paper.
- Baking the puff pastry: Bake at 200°C (392°F) for 10 minutes, then lower the temperature to 180°C (356°F) and bake for an additional 20 minutes. Finally, reduce the heat to 160°C (320°F) and bake for 10 more minutes, for a total of 40 minutes of baking.
- Remove the puff pastry from the oven and allow it to cool.
Making the Custard Cream:
- In a bowl, whisk together the egg yolks, sugar, and flour until smooth.
- In a saucepan, heat the milk over medium heat until it begins to steam. Gradually pour the warm milk into the egg mixture while whisking continuously to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
- Remove from heat, transfer to a bowl, and cover the surface with plastic wrap to prevent a skin from forming. Let it cool.
Making the Whipped Cream:
- In a chilled bowl, whisk the heavy cream and sugar together until soft peaks form.
- Set aside in the refrigerator until ready to use.
Assembling the Pastry:
- Slice the puff pastry in half horizontally to create a top and bottom layer.
- Spread the cooled custard cream over the bottom layer of the pastry.
- Top the custard with a generous layer of whipped cream.
- Place the top layer of the puff pastry over the cream layers.
- Optionally, dust with powdered sugar or drizzle with chocolate sauce for extra indulgence.
Serving Suggestions:
- Serve chilled with a dusting of powdered sugar for an elegant presentation.
- Add a drizzle of caramel or chocolate sauce for an extra touch of sweetness.
- Pair with fresh berries for a burst of freshness.
- Serve with a cup of coffee or tea for an afternoon treat.
- Enjoy as a light dessert after dinner.
Cooking Tips:
- Let the puff pastry cool completely before adding the custard and whipped cream to prevent the cream from melting.
- If you want a thicker custard, cook it a bit longer until it reaches your desired consistency.
- You can use a piping bag to neatly spread the custard and whipped cream for a polished look.
- If you don’t have cake flour, all-purpose flour works fine as a substitute.
- Ensure the whipped cream is cold and fresh for the fluffiest results.
Nutritional Benefits:
- Eggs: Provide high-quality protein and essential vitamins.
- Milk: Rich in calcium and vitamin D, supporting bone health.
- Butter: Adds richness and flavor while providing healthy fats in moderation.
- Flour: A good source of carbohydrates for energy.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-Free: Contains no nuts, making it safe for those with nut allergies.
- Gluten-Free Option: Use a gluten-free flour blend to replace all-purpose flour for a gluten-free version.
- Dairy-Free Option: Substitute butter and milk with plant-based alternatives like coconut or almond milk and dairy-free butter.
Nutritional Facts (per serving, based on 8 servings):
- Calories: 250 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fat: 16g
- Fiber: 1g
- Sugar: 10g
Storage:
- Fridge: Store the assembled pastry in an airtight container in the refrigerator for up to 2 days.
- Freezer: The unfilled puff pastry can be frozen for up to 1 month. Thaw and fill when ready to use.
Why You’ll Love This Recipe:
- Crispy and Creamy: The perfect combination of flaky puff pastry and smooth custard with whipped cream.
- Impressive Dessert: Looks elegant and is perfect for impressing guests.
- Customizable: Add different flavors to the custard or whipped cream like vanilla or citrus.
- Perfect for Any Occasion: Whether for special celebrations or a cozy treat, this pastry works for every occasion.
- Easy to Make Ahead: Make the components in advance and assemble when needed.
Conclusion:
This puff pastry dessert filled with custard and whipped cream is a beautiful and indulgent treat that’s sure to impress. The contrast between the crispy, golden layers of pastry and the creamy, rich filling creates an irresistible dessert. Perfect for special occasions or as a luxurious homemade treat, it’s a recipe you’ll want to make again and again. Serve it fresh and enjoy the light, airy texture and decadent flavors!
Frequently Asked Questions:
- Can I make the puff pastry ahead of time?
Yes, you can bake the puff pastry and store it in an airtight container for up to 2 days before filling. - What kind of apples can I use for a fruit variation?
You can add thinly sliced apples or berries as a fruit variation between the layers. - How can I make the custard thicker?
For a thicker custard, cook it a bit longer on the stove until it reaches the desired thickness. - Can I use store-bought puff pastry?
Yes, if you’re short on time, store-bought puff pastry can be used to simplify the recipe. - How long does this dessert last?
It’s best eaten fresh, but it can be stored in the fridge for up to 2 days.