Puff pastry sausage rolls are the ultimate snack or light meal—a combination of flaky, buttery pastry wrapped around savory sausage and gooey cheese, elevated with a layer of tangy tomato sauce. Perfect for parties, picnics, or just as a satisfying treat, these sausage rolls are versatile, crowd-pleasing, and incredibly easy to make.

While sausage rolls have long been a staple in many cuisines, this recipe gives them a modern twist by incorporating shredded cheese and a layer of tomato sauce. The combination of flavors transforms this simple dish into something extraordinary, ensuring every bite is a delicious blend of savory, cheesy, and slightly tangy goodness.

Whether you’re entertaining guests, preparing lunchbox fillers, or making a quick dinner, this recipe is perfect. The use of puff pastry simplifies the process, while the rich sausage filling guarantees satisfaction. With minimal prep time and endless customization options, these rolls are a timeless classic reimagined for today’s tastes.

Full Recipe:

Ingredients

For the Pastry

• 350 g puff pastry (divided into two sheets)

For the Filling

• 70 g tomato sauce
• 800 g sausages (uncased, or ground sausage meat)
• 200 g cheese, shredded (cheddar, mozzarella, or your choice)

For the Egg Wash

• 1 large egg

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Steps to Make Puff Pastry Sausage Rolls with Tomato Sauce and Cheese

1. Prepare the Filling

• Remove the casings from the sausages (if using whole sausages) and place the sausage meat in a bowl.
• Add a pinch of salt, pepper, or any additional spices you enjoy. Mix well until the meat is evenly seasoned.

2. Roll Out the Pastry

• Lightly flour your work surface and roll out the puff pastry sheets to ensure they’re even and slightly thinner.
• Cut each sheet into rectangles, roughly 3-4 inches wide.

3. Assemble the Rolls

• Spread a thin layer of tomato sauce down the center of each pastry rectangle, leaving some space along the edges for sealing.
• Place a portion of sausage meat along the tomato sauce line, shaping it into a log.
• Sprinkle shredded cheese over the sausage meat for a melty, savory surprise inside the rolls.

4. Seal the Pastry

• Beat the egg in a small bowl to make the egg wash.
• Brush the edges of the pastry with the egg wash to help seal it.
• Fold the pastry over the sausage filling and press the edges firmly together. Use a fork to crimp the edges for a decorative touch and extra security.

5. Apply the Egg Wash

• Place the rolls seam-side down on a baking sheet lined with parchment paper.
• Brush the tops of the rolls with the egg wash for a shiny, golden finish.

6. Slice and Bake

• Use a sharp knife to cut small slits on the tops of the rolls. This helps steam escape during baking.
• Preheat your oven to 400°F (200°C).
• Bake the sausage rolls for 20-25 minutes, or until the pastry is golden and puffed and the filling is cooked through.

7. Cool and Serve

• Allow the rolls to cool for 5 minutes before serving. Enjoy them warm or at room temperature.

Nutritional Information (Per Roll)

• Calories: ~320 kcal
• Protein: 13g
• Carbohydrates: 18g
• Fat: 22g
• Fiber: 1g
• Sugar: 2g

Servings

This recipe makes approximately 10-12 sausage rolls, depending on the size you cut them.

Why This Recipe is Timeless

The Puff Pastry Sausage Roll is a culinary icon that transcends cultures and generations. Its origins date back to traditional European meat pies, but its appeal has never wavered. The recipe’s simplicity—combining quality ingredients with minimal effort—ensures its place in home kitchens, bakeries, and even high-end restaurants.

This timelessness lies in its adaptability. While this recipe features cheese and tomato sauce for added richness, you can customize it with herbs, vegetables, or different types of sausage to suit your preferences. The flaky puff pastry, the savory filling, and the creamy cheese make it a dish that people of all ages love.

Additionally, the portability of sausage rolls makes them perfect for any occasion. Whether packed for a picnic, served at a party, or enjoyed as a quick snack, they are always a hit. Their timeless charm lies in their ability to evolve while staying true to their roots.

FAQs

1. Can I use store-bought sausage meat?
Yes, pre-seasoned sausage meat works well. If you prefer, you can use plain ground pork or beef and season it yourself.

2. What type of cheese works best?
Cheddar and mozzarella are classic choices, but you can experiment with Parmesan, Gruyère, or even blue cheese for unique flavors.

3. Can I make the rolls ahead of time?
Yes! Assemble the rolls and refrigerate them for up to 24 hours before baking. You can also freeze them unbaked (see storage tips below).

4. How do I ensure the pastry stays crispy?
Make sure your filling isn’t too wet, as excess moisture can make the pastry soggy. Preheating the oven ensures a quick puff and golden crust.

5. Can I use a different sauce?
Certainly! Try barbecue sauce, mustard, or even a spicy chili sauce for a unique twist.

Tips for Making Perfect Sausage Rolls

1. Keep the Pastry Cold: Puff pastry works best when cold. If it becomes too warm, chill it in the fridge before assembling.
2. Avoid Overfilling: Too much filling can cause the pastry to burst open during baking. Use just enough to create a plump but manageable roll.
3. Customize the Filling: Add finely chopped herbs like parsley, rosemary, or thyme to the sausage meat for added flavor.
4. Use High-Quality Sausages: The better the sausage, the tastier the rolls. Opt for flavorful, well-seasoned sausages for the best results.
5. Don’t Skip the Egg Wash: It gives the rolls a beautiful golden color and helps the pastry crisp up.

Storage Tips

• Refrigeration: Store baked rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
• Freezing (Unbaked): Assemble the rolls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5-10 minutes to the baking time.
• Freezing (Baked): Let the baked rolls cool completely before freezing. Reheat in the oven at 375°F (190°C) until warmed through.

Conclusion

Puff Pastry Sausage Rolls with Tomato Sauce and Cheese are more than just a snack—they’re a celebration of flavor, simplicity, and tradition. The flaky pastry, the savory sausage filling, the melty cheese, and the tangy tomato sauce come together in perfect harmony, creating a dish that’s both comforting and indulgent.

Their versatility makes them a kitchen staple. From casual lunches to festive celebrations, these rolls fit seamlessly into any occasion. They’re easy to make, endlessly customizable, and always a crowd-pleaser. The use of puff pastry saves time while still delivering that homemade touch, making them accessible even for beginner cooks.

What makes this recipe truly timeless is its universal appeal. It’s a dish that brings people together, evoking memories of shared meals and happy moments. Whether you enjoy them fresh out of the oven or pack them for an on-the-go treat, these sausage rolls are guaranteed to bring smiles to everyone who tries them.

So, roll up your sleeves and get baking! Once you’ve made these Puff Pastry Sausage Rolls, you’ll understand why they’ve stood the test of time—and why they’re destined to be a favorite in your home too.