These Puff Pastry Rolls filled with creamy cheese and topped with a spicy paprika sauce are a delightful appetizer or snack that’s sure to impress. The combination of the buttery, flaky puff pastry with the rich, savory cheese filling is irresistible, and the spicy paprika sauce adds an extra layer of flavor that complements the rolls perfectly. Whether you’re hosting a party, enjoying a cozy meal at home, or looking for a quick treat, these puff pastry rolls are a great choice.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6
Ingredients
For the Puff Pastry Rolls:
- 600g (21.16 oz) puff pastry
- 300g (10.6 oz) cream cheese
- 2 cloves garlic, minced
- 200g (7 oz) feta cheese, crumbled
- 100g (3.5 oz) pressed cheese, grated
- 20g (0.7 oz) parsley, chopped
- 1 egg, beaten
- 50g (1.76 oz) pressed cheese, grated (for topping)
For the Sauce:
- 4 egg yolks
- 100g (3.5 oz) melted butter
- 20ml (0.7 fl oz) lemon juice
- 50ml (⅕ cup) milk
- 2g (0.07 oz) spicy paprika
Directions
1. Prepare the Puff Pastry Rolls
- Preheat the oven to 180°C (356°F).
- Roll out the puff pastry and cut it into rectangles, ensuring they are evenly sized.
- In a bowl, mix the cream cheese, garlic, crumbled feta cheese, grated pressed cheese, and chopped parsley until well combined.
2. Assemble the Rolls
- Spread the cheese mixture evenly onto each puff pastry rectangle, making sure to cover the surface well.
- Roll the puff pastry rectangles tightly around the cheese mixture, then place them on a baking tray lined with parchment paper (30 x 40 cm / 12 x 16 in).
- Brush the tops of the rolls with the beaten egg to give them a golden, glossy finish. Sprinkle the remaining grated pressed cheese on top for extra flavor.
3. Bake and Serve
- Bake the rolls in the preheated oven for 25 minutes, or until they are golden brown and crispy.
- Serve the puff pastry rolls warm with the spicy paprika sauce.
Directions for the Sauce
1. Prepare the Sauce
- In a saucepan over low heat, combine the egg yolks, melted butter, lemon juice, and milk.
- Stir continuously for about 2 minutes, or until the sauce thickens.
- Add the spicy paprika and mix well to incorporate.
- Remove the saucepan from the heat and serve the sauce warm with the puff pastry rolls.
Tips for Perfect Puff Pastry Rolls
- Use Chilled Puff Pastry: For the best texture, make sure the puff pastry is chilled before using it. Cold pastry will puff up better when baked.
- Roll Evenly: When rolling the puff pastry, make sure to roll it evenly so that the filling is well-distributed.
- Keep the Filling Compact: Avoid overfilling the rolls as this can make it difficult to roll them up tightly and evenly.
- Brush with Egg Wash: For a golden, shiny finish, make sure to brush the tops of the rolls with beaten egg before baking.
- Customize the Filling: You can adjust the filling to your taste by adding different cheeses like mozzarella, cheddar, or goat cheese, or adding other herbs like thyme or rosemary.
Nutritional Benefits
- Cream Cheese: Provides a good source of calcium and protein, helping support strong bones and muscle health.
- Feta Cheese: A lower-fat cheese that is rich in calcium, protein, and vitamin B12.
- Parsley: A rich source of antioxidants and vitamins, particularly vitamin K and vitamin C.
- Paprika: Contains antioxidants like capsaicin, which has anti-inflammatory properties.
Why You’ll Love This Recipe
You’ll love these Puff Pastry Rolls because they are a perfect combination of crispy, savory, and creamy. The cheese filling gives them a rich, indulgent flavor, while the paprika sauce adds a zesty, spicy kick that enhances the overall taste. These rolls are quick and easy to make, and they’re perfect for any occasion, whether it’s a casual snack or part of a more elaborate meal.
Variations to Try
- Vegetarian Option: Add sautéed spinach, mushrooms, or zucchini to the cheese filling for a vegetable-packed version.
- Spicy Kick: Add finely chopped chili peppers or a dash of hot sauce to the cheese filling for a spicier twist.
- Herb Infusion: Experiment with different herbs like basil, thyme, or oregano to add a new flavor dimension to the filling.
- Cheese Lovers: Use a blend of your favorite cheeses, like mozzarella, gouda, or Parmesan, to create a richer flavor.
- Vegan Version: Replace the cream cheese, feta cheese, and butter with plant-based alternatives like cashew cheese and dairy-free butter.
Conclusion
These Puff Pastry Rolls with Spicy Paprika Sauce are a delicious, versatile, and easy-to-make dish that will satisfy your cravings for savory treats. With a crispy, flaky exterior, a creamy cheese filling, and a tangy sauce, these rolls offer the perfect balance of flavor and texture. They’re perfect for a party appetizer, a light lunch, or a delicious snack to enjoy with friends and family. Whether you stick to the original recipe or try one of the variations, these rolls are sure to become a favorite in your recipe collection.
5 Frequently Asked Questions (FAQs)
-
Can I make these rolls ahead of time?
Yes, you can prepare the rolls, refrigerate them, and bake them later. You can also freeze the unbaked rolls and bake them directly from the freezer when ready to serve. -
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe and saves time. Just make sure to thaw it properly before using it. -
Can I substitute the feta cheese?
Yes, you can substitute feta with goat cheese, ricotta, or even a sharp cheddar if you prefer a different flavor. -
Can I skip the sauce?
While the sauce adds a great touch, the rolls are also delicious on their own. If you prefer, you can serve them with other dipping sauces like marinara, ranch, or even a creamy cheese dip. -
Can I bake these rolls in a different oven?
Yes, you can bake them in a convection oven or toaster oven, adjusting the baking time slightly based on the oven’s heat distribution.