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Puff Pastry Rolls with Mustard Butter Sauce are a delicious and indulgent treat that combines the flaky, buttery texture of puff pastry with savory sausage and cheese. Perfect for a snack, appetizer, or even as a hearty meal, these rolls are both comforting and flavorful. The addition of a tangy mustard butter sauce takes this dish to a whole new level, offering a rich, zesty contrast that complements the richness of the sausages and cheese.

These puff pastry rolls are easy to make, especially when using store-bought puff pastry, which saves you time and effort in the kitchen. Whether you’re hosting a party, preparing a quick dinner, or simply craving something delicious, this recipe is sure to impress. The crispy golden exterior of the puff pastry encases a savory filling of sausage, cheese, and tomato sauce, making each bite irresistible. When served with a side of homemade mustard butter sauce, these rolls become an even more flavorful experience.

Full Recipe:

Ingredients

For the Puff Pastry Rolls:

700g puff pastry (thawed if frozen) – Puff pastry forms the crispy and flaky outer layer of the rolls.

60g tomato sauce – Adds a tangy and rich flavor that pairs perfectly with the sausages.
400g sausages (about 6-8 sausages) – These form the hearty filling. You can use any kind of sausage you like—pork, chicken, or even vegetarian options.
100g cheese (cheddar, mozzarella, or your favorite), grated – The cheese melts inside the rolls, adding gooey deliciousness and flavor.

1 egg, beaten (for egg wash) – The egg wash gives the pastry a beautiful golden-brown color when baked.

For the Mustard Butter Sauce:

150g soft butter – Provides the creamy base for the sauce.
15g scallions, finely chopped – Adds a mild, onion-like flavor to the sauce.

6g garlic, minced – Brings a savory aroma and depth of flavor.
20g mustard (Dijon or yellow) – Adds tang and sharpness to the sauce, balancing the richness of the butter.
20g mustard seeds – Adds texture and a burst of flavor when the sauce is heated.

Step-by-Step Instructions

Step 1: Prepare the Puff Pastry Rolls

Preheat the Oven: Start by preheating your oven to 200°C (400°F). This will ensure the rolls bake evenly and become golden brown.
Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry to a rectangle. If using store-bought pastry, it may already be rolled out. Ensure it’s not too thin; it should be thick enough to hold the filling.
Prepare the Sausages: Cook the sausages according to package instructions, whether you need to fry, grill, or bake them. Once cooked, allow them to cool slightly and then slice them into small pieces or crumble them up.

Spread the Tomato Sauce: Spread the tomato sauce evenly over the rolled-out puff pastry, leaving about 1 inch around the edges free of sauce.
Add the Sausage and Cheese: Evenly distribute the sliced or crumbled sausages across the pastry. Sprinkle the grated cheese over the sausages, ensuring the cheese is well spread out to melt evenly.
Roll and Cut the Pastry: Carefully roll the puff pastry from one edge to the other, forming a tight cylinder. Once rolled, cut the log into 1-inch wide slices, creating individual rolls.

Egg Wash: Place the rolls onto a lined baking sheet. Brush each roll with the beaten egg to give them a shiny, golden finish when baked.
Bake: Bake the rolls in the preheated oven for about 20-25 minutes or until they are puffed up and golden brown.

Step 2: Prepare the Mustard Butter Sauce

Melt the Butter: In a saucepan over medium heat, melt the soft butter. Allow the butter to become liquid but avoid burning it.

Sauté the Scallions and Garlic: Add the chopped scallions and minced garlic to the butter, cooking for about 1-2 minutes until fragrant and softened.
Add the Mustard: Stir in the mustard (Dijon or yellow) and cook for an additional minute. This helps to release the flavor of the mustard.
Add the Mustard Seeds: Add the mustard seeds to the sauce, allowing them to cook for another minute or two. This will make them pop and infuse the sauce with their flavor.

Simmer and Combine: Once all ingredients are combined, reduce the heat and let the sauce simmer for another minute or two. Taste and adjust seasoning, adding a pinch of salt if desired.

Step 3: Serve the Puff Pastry Rolls

Once the puff pastry rolls are done baking, remove them from the oven and allow them to cool for a minute or two. Arrange them on a platter and drizzle with the homemade mustard butter sauce or serve the sauce on the side for dipping.

Nutrition Facts (Per Serving – Approximate)

Based on 8 servings (1 roll per serving)

Calories: 300 kcal
Protein: 10g
Carbohydrates: 20g

Fat: 22g
Sodium: 700mg
Fiber: 2g

Sugar: 2g
Cholesterol: 60mg

Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of sausage?
Yes, feel free to use any type of sausage you prefer. Chicken, turkey, pork, or vegetarian sausages all work well in this recipe. Just be sure to cook them properly before adding them to the pastry.

Q2: Can I make these rolls ahead of time?
Yes, you can prepare the puff pastry rolls ahead of time and store them in the refrigerator before baking. Simply assemble the rolls and refrigerate them, covered with plastic wrap or in an airtight container. When ready to bake, just brush them with egg wash and bake as directed.

Q3: Can I freeze the rolls?
Yes, these puff pastry rolls freeze wonderfully. After assembling them, place the rolls on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag. To bake, simply brush with egg wash and bake directly from the freezer at 200°C (400°F) for about 25-30 minutes, or until golden brown.

Q4: Can I substitute the mustard?
If you’re not a fan of mustard, you can substitute with a different sauce like mayonnaise or a tangy barbecue sauce. However, the mustard provides a unique flavor that complements the richness of the sausages and cheese, so it’s recommended for the best taste.

Tips for Making Perfect Puff Pastry Rolls

Don’t Overstuff: Be careful not to overstuff the pastry with too much sausage or cheese, as this can make it difficult for the rolls to stay intact. A balanced filling ensures better structure.
Use Cold Puff Pastry: If the puff pastry is too warm when you handle it, it can become soft and sticky. Ensure that it’s cold when working with it for the best results.

Experiment with Fillings: While the sausage and cheese combination is delicious, you can experiment with different fillings such as ham, mushrooms, or even vegetables. Just make sure to adjust the cooking times for any extra ingredients.
Serve with a Side Salad: Pair the rolls with a light side salad to balance the richness of the puff pastry and mustard butter sauce.

Storage Tips

Refrigeration: Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore some of the crispiness.

Freezing: To freeze, place the fully baked rolls on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. You can store them in the freezer for up to 2 months and bake them directly from frozen for about 25 minutes at 200°C (400°F).

Conclusion

These Puff Pastry Rolls with Mustard Butter Sauce are a perfect combination of flaky, buttery pastry and savory sausage filling, topped off with a tangy and rich mustard butter sauce. Whether you’re serving them as an appetizer, a party snack, or even as a casual dinner, they are sure to impress your guests and satisfy your taste buds. With the flexibility to customize the fillings and easily store leftovers, this recipe is as practical as it is delicious. So go ahead, try it out, and enjoy these irresistible rolls!