This Puff Pastry Roll with Creamy Sour Cream Filling is a delightful treat that combines the buttery flakiness of puff pastry with a rich, smooth, and slightly tangy filling made with sour cream or Greek yogurt. The filling, made from sour cream, vanilla sugar, and butter, creates a creamy base that contrasts wonderfully with the crisp, golden exterior of the puff pastry. This roll can be enjoyed as a savory snack or a sweet treat, depending on the flavor variations you add. The process is simple, and with just a few ingredients, you can create a delicious and impressive dessert or appetizer. Whether you serve it at a family dinner or as a party snack, this roll will surely be a crowd-pleaser.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
- Servings: 4-6
Ingredients:
For the Filling:
- 1 large egg
- 110g (3.9 oz) sugar
- 10g (0.35 oz) vanilla sugar
- 1.5 tablespoons cornstarch
- 350g (12.3 oz) sour cream or Greek yogurt
- 40g (1.4 oz) butter
For the Puff Pastry Roll:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- Salt and pepper, to taste
Directions:
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Prepare the Filling:
- In a medium-sized saucepan, crack the large egg and whisk it lightly until smooth.
- Add the sugar, vanilla sugar, and cornstarch to the egg. Whisk everything together until well combined and smooth.
- Gradually add the sour cream (or Greek yogurt) to the egg mixture, whisking continuously to ensure everything is well integrated and there are no lumps.
- Place the saucepan over medium heat and cook, stirring constantly to prevent it from sticking. Continue cooking until the mixture thickens to a pudding-like consistency. This should take around 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in the butter until fully melted and incorporated. Set the filling aside to cool to room temperature.
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Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C).
- If using store-bought puff pastry, unroll the sheet onto a lightly floured surface. If using homemade puff pastry, roll it out to a rectangular shape, about 1/8 inch thick.
- Once the filling has cooled, spread it evenly over the entire surface of the puff pastry, leaving a small border around the edges.
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Roll the Pastry:
- Carefully roll the puff pastry sheet into a tight log, ensuring that the filling is securely enclosed inside. Pinch the edges together to seal the roll.
- Cut the rolled pastry into 2-inch wide slices to form individual rolls.
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Prepare the Egg Wash:
- In a small bowl, beat the egg for the egg wash. Brush the egg wash over the top of each pastry roll to ensure a glossy, golden finish when baked. Season with a pinch of salt and pepper, if desired.
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Bake the Rolls:
- Place the rolls onto a baking sheet lined with parchment paper, leaving a little space between each roll for even baking.
- Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and crispy. The filling should be set and slightly bubbling.
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Cool and Serve:
- Once baked, remove the rolls from the oven and let them cool for a few minutes before slicing.
- Serve the rolls warm as a savory snack, appetizer, or dessert. They can also be garnished with a dusting of powdered sugar for a sweeter version or served with a savory dipping sauce.
Nutritional Facts (Per Serving):
- Calories: 200-250
- Protein: 5g
- Carbohydrates: 22g
- Fat: 12g
- Fiber: 1g
- Sodium: 150mg
The Origins and Popularity of Puff Pastry Rolls:
Puff pastry has its origins in French cuisine, dating back to the 17th century when it was first made as a delicate, buttery dough that puffed up when baked. This dough, which is known for its flakiness and crisp texture, was later used for creating various pastries, including the beloved Napoleon and palmiers. The use of puff pastry rolls with fillings, however, has evolved beyond just sweet desserts into savory options. Today, puff pastry rolls are enjoyed worldwide for their versatility and ease of preparation.
The popularity of puff pastry rolls has surged in modern kitchens due to their quick preparation and the ability to customize fillings. They are often used for savory snacks like cheese and spinach rolls or ham and cheese spirals, as well as for sweet pastries filled with fruit, chocolate, or even creamy fillings like the one in this recipe. Their versatility and adaptability make them a favorite in both casual and formal meals, ensuring that puff pastry rolls remain a staple in both home kitchens and professional bakeries.
Why You’ll Love This Recipe:
You’ll love this recipe because it brings together the best of both worlds: flaky puff pastry and a rich, creamy filling. The sour cream or Greek yogurt filling offers a slight tang that balances out the richness of the pastry, making every bite irresistible. The recipe is simple and quick to prepare, and the puff pastry’s golden, crispy exterior gives each roll a satisfying crunch that contrasts beautifully with the smooth, creamy interior. Whether you serve it as a snack, appetizer, or dessert, these rolls will always be a hit.
Health Benefits of Puff Pastry Roll with Creamy Filling:
- Sour cream or Greek yogurt provides beneficial probiotics, which can support digestive health and improve the immune system.
- Eggs are an excellent source of high-quality protein and contain important vitamins like vitamin B12, which supports brain function and energy production.
- Butter provides healthy fats that can support heart health when consumed in moderation, and it helps give the pastry its crispy texture.
Serving Suggestions:
- Serve these Puff Pastry Rolls with a fresh green salad to add a light and crunchy contrast to the rich filling.
- Pair them with a savory tomato sauce or garlic aioli for dipping.
- They make a fantastic addition to a party platter, alongside other appetizers such as bruschetta, cheese platters, or stuffed mushrooms.
- For dessert, serve with a fruit compote or caramel sauce to enhance the sweetness.
Tips:
- Roll tightly: Make sure to roll the pastry tightly to prevent the filling from spilling out during baking.
- Chill the dough: If you are using homemade puff pastry, chill it in the fridge for 30 minutes before rolling it out to maintain its flakiness.
- Flavor variations: Try adding spices like cinnamon or nutmeg to the filling for a sweet twist or garlic powder and herbs for a savory version.
- Freeze ahead: You can freeze the assembled rolls before baking. Just bake from frozen, adding a few extra minutes to the baking time.
Variations to Try:
- Sweet Puff Pastry Roll: Replace the savory filling with a mixture of chocolate and hazelnuts or apples and cinnamon for a sweet dessert version.
- Cheese and Spinach Puff Pastry Roll: For a vegetarian version, substitute the creamy filling with a mixture of spinach and cheese.
- Meat Lover’s Roll: Add ham, sausage, or chicken to the filling for a heartier option.
Conclusion:
This Puff Pastry Roll with Creamy Sour Cream Filling is a versatile and easy-to-make dish that can be enjoyed in various ways. The combination of flaky pastry with a smooth and tangy filling is always a crowd-pleaser, making it perfect for any occasion. Whether you enjoy it as a savory snack, a dessert, or a party appetizer, this recipe is sure to become a favorite in your kitchen. It’s simple to prepare, easy to customize, and, most importantly, utterly delicious.
Frequently Asked Questions (FAQs):
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Can I make this puff pastry roll ahead of time?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. Simply bake when ready to serve. -
Can I use a different filling?
Yes, you can get creative with the filling! Try adding cooked mushrooms, roasted vegetables, or cheese combinations for a savory treat. -
Can I bake from frozen?
Yes, you can freeze the assembled rolls. Bake them from frozen at 375°F (190°C) for 35-40 minutes or until golden and crispy.
Enjoy your Puff Pastry Roll with Creamy Filling!