Ingredients:

• 450 g puff pastry (yeast-free)
• 400 ml heavy cream (33%)
• 200 g sweetened condensed milk

Step-by-Step Instructions:

Step 1: Prepare the Puff Pastry Layers

1. Preheat your oven: Set your oven to 180°C (350°F) and allow it to heat up while you prepare the puff pastry.
2. Roll out the dough: Roll out the 450 g puff pastry on a lightly floured surface. You can divide the dough into 3 or 4 equal parts, depending on how many layers you want in your cake.
3. Shape the pastry: Cut the dough into rectangular or round shapes according to your preference and the shape of the cake.
4. Bake the puff pastry: Place the rolled-out pastry sheets on a baking tray lined with parchment paper. Prick the surface of the dough with a fork to prevent it from puffing up too much. Bake the puff pastry in the preheated oven for 15-20 minutes or until golden brown and crispy.
5. Cool the pastry: Once baked, remove the pastry sheets from the oven and allow them to cool completely on a wire rack.

Step 2: Whip the Cream

1. Whip the cream: Pour 400 ml of heavy cream (33%) into a chilled bowl. Using an electric mixer or hand whisk, whip the cream until soft peaks form.
2. Add condensed milk: Gradually add 200 g of condensed milk to the whipped cream, continuing to whisk until the mixture is smooth and forms stiff peaks. Be careful not to overwhip, as the cream can become grainy.
3. Chill the cream: Place the whipped cream and condensed milk mixture in the refrigerator to chill while you prepare the puff pastry layers.

Step 3: Assemble the Cake

1. Layer the cake: Take the cooled puff pastry sheets and begin assembling the cake. Place one layer of puff pastry on a serving platter.
2. Spread the cream: Generously spread the whipped cream and condensed milk mixture over the puff pastry layer, ensuring an even coating. Repeat this process, stacking each puff pastry layer with cream until all layers are used.
3. Top with cream: Finish with a layer of cream on the top of the cake. For extra decoration, you can crush one of the puff pastry layers and sprinkle the crumbs on top of the cake for texture and presentation.

Step 4: Let It Set

1. Chill the cake: Once the cake is assembled, cover it with plastic wrap and place it in the refrigerator to set for at least 4 hours, or ideally overnight. This allows the flavors to meld together and the puff pastry to soften slightly from the cream, making it easier to slice and enjoy.

Step 5: Serve

1. Slice and enjoy: Once chilled, remove the cake from the refrigerator and slice it into squares or wedges. Serve immediately and enjoy the delicious combination of crisp puff pastry and smooth, sweet cream.

Cooking Tips:

• Homemade puff pastry option: If you have the time and skill, you can make puff pastry from scratch. However, store-bought puff pastry works just as well for this recipe.
• Even layers: Ensure the puff pastry layers are rolled out evenly to avoid any irregularities in texture. Use a fork to prick the pastry before baking to prevent it from rising too much.
• Decorations: For an extra touch of flair, you can garnish the cake with powdered sugar, fresh berries, or chocolate shavings.
• Storing leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The puff pastry may soften slightly over time, but the flavors will continue to develop.

Nutritional Information (per serving): Based on 10 servings

• Calories: 350 kcal
• Carbohydrates: 28g
• Protein: 4g
• Fat: 25g
• Sugars: 15g
• Fiber: 1g
• Sodium: 220mg

Nutritional values may vary based on specific brands and products used.

FAQs:

1. Can I use light cream instead of heavy cream?
   • It’s best to use heavy cream (33% or higher) to ensure the whipped cream holds its shape. Light cream may not whip as well and may result in a runnier consistency.
2. What can I substitute for condensed milk?
   • If you prefer a less sweet version, you can substitute condensed milk with an equal amount of thickened cream or mascarpone. However, this will change the flavor and sweetness level.
3. Can I freeze the cake?
   • While the puff pastry may lose some of its crispness after freezing, you can freeze the assembled cake for up to 2 weeks. Be sure to wrap it well in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before serving.
4. Can I add fruits to this cake?
   • Yes! Fresh fruits like sliced strawberries, raspberries, or bananas make excellent additions between the layers for a fruity twist.

Conclusion: This Puff Pastry Cream Cake is an irresistible dessert that brings together the light, airy texture of puff pastry with the rich creaminess of whipped cream and condensed milk. It’s easy to prepare and makes a stunning presentation with its layers of crisp pastry and soft cream. Whether you’re serving it at a dinner party or indulging in a sweet treat for yourself, this cake is sure to impress. Enjoy this classic yet elegant dessert, and don’t forget to make extra—it disappears quickly!