Puff Bread is a light, flaky, and flavorful flatbread that can be paired with any topping or used as a wrap for your favorite fillings. With layers of buttery goodness and fresh herbs like dill and parsley, this bread is a perfect addition to any meal. Whether you’re serving it as a side, dipping it into sauces, or using it as a sandwich wrap, this bread is versatile and easy to make.
Preparation Time
- Active Time: 30 minutes
- Resting Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- Flour: 700 g (25 oz) all-purpose flour, sifted
- Water: 500 ml (2 cups) warm water
- Salt: 8 g (1 ½ tsp)
- Sugar: 5 g (1 tsp)
- Butter: 150 g (5 oz), melted
- Vegetable Oil: 45 ml (3 tbsp)
- Dill and Parsley: 50 g (2 oz), finely chopped
Directions
- In a large bowl, combine warm water, salt, and sugar. Stir until dissolved.
- Sift the flour and add it to the water mixture, stirring until a dough begins to form.
- Add the finely chopped dill and parsley to the dough and knead for a few minutes. If the dough is too sticky, add a bit more flour as needed.
- Cover the dough and let it rest for 15 minutes.
- Melt the butter and mix in the vegetable oil. Set aside for brushing.
- Divide the dough into 10 equal pieces and roll them into balls. Keep them covered to prevent drying.
- Roll each ball into a thin circle, about 20 cm (8 inches) in diameter. Brush with the butter mixture, then roll the dough into a tube.
- Coil the tube into a spiral, then roll it out again to form a flat circle, approximately 20 cm (8 inches) in diameter.
- Heat a frying pan over medium heat. Brush one side of the dough with butter and place it in the pan, buttered side down.
- Brush the top with butter and cook for 2-3 minutes on each side, flipping occasionally, until golden brown.
Serving Suggestions
- Serve warm with hummus, yogurt dips, or your favorite spreads.
- Use it as a wrap for grilled vegetables, falafel, or meats.
- Enjoy it as a side with soups or stews.
Cooking Tips
- Make sure to roll the dough out evenly to ensure even cooking.
- For extra flavor, you can add garlic powder or your favorite herbs to the dough.
- Keep the cooked bread covered with a clean kitchen towel to retain moisture and softness.
Nutritional Benefits
- Dill and parsley add vitamins A and C, as well as antioxidants.
- This bread contains no yeast, making it lighter and easier to digest than traditional bread.
Dietary Information
- Vegetarian
- Can be made dairy-free by substituting butter with olive oil.
Nutritional Facts (Per Serving, 1 piece)
- Calories: 250 kcal
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 2 g
Storage
- Store cooled puff bread in an airtight container for up to 3 days.
- Reheat on a pan or in the microwave for a fresh taste.
- The dough can be frozen for up to 1 month—simply thaw, roll, and cook when ready.
Why You’ll Love This Recipe
- This bread is incredibly versatile and can be used with various toppings and fillings.
- The fresh herbs bring out a unique and aromatic flavor in every bite.
- It’s a fun recipe to make with minimal ingredients, making it easy to prepare for any meal.
- You’ll love how flaky and tender the bread turns out, with layers of buttery goodness in each bite.
Conclusion
Puff Bread with Dill and Parsley is a delicious twist on traditional flatbreads. Whether used as a wrap, a side, or simply enjoyed on its own, the herb-infused layers and buttery texture make it irresistible. The process is simple, yet the result is impressive, offering a versatile option for breakfast, lunch, or dinner. Make a batch and watch how quickly it disappears from the table!
Frequently Asked Questions
- Can I use other herbs besides dill and parsley?
Yes, you can substitute them with herbs like cilantro, basil, or thyme. - Can I make this bread dairy-free?
Yes, simply replace the butter with olive oil or a plant-based butter. - Can I freeze the dough for later?
Absolutely! Freeze the dough balls after rolling them and thaw when ready to cook. - How can I prevent the dough from drying out while rolling it?
Keep the dough balls covered with a damp cloth or plastic wrap while you work. - Can I cook this bread in the oven?
Yes, you can bake the bread at 200°C (400°F) for 5-7 minutes until golden brown. - Can I use whole wheat flour instead of all-purpose?
Yes, though the texture may be denser. You can also mix half all-purpose and half whole wheat flour. - Can I add cheese to the dough?
Yes, adding grated cheese to the dough before rolling it out will give it an extra flavor boost. - How do I keep the bread soft after cooking?
Store it in a covered container or wrap it in foil while it’s still slightly warm. - What can I serve with this bread?
It pairs well with dips like hummus, tzatziki, or served as a wrap for grilled veggies or meat. - Can I make smaller or larger pieces of bread?
Yes, simply divide the dough into more or fewer portions and adjust cooking time accordingly.