This delicious and addictive dinner recipe combines tender potatoes and flavorful chicken with a cheesy topping, making it perfect for a satisfying meal. Follow these simple steps to create a dish that everyone will love!
Preparation Time:
- Total Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour
Ingredients:
Potato Mixture:
- 5 potatoes, peeled and grated
- 3 eggs, beaten
- 2 red peppers, finely chopped
- 1 onion, finely chopped
- Parsley, chopped
- 2 tablespoons all-purpose flour (40 grams)
- 1 teaspoon salt (8 grams)
- 1/2 teaspoon black pepper
Filling:
- 1 onion, finely chopped
- 2-3 tablespoons vegetable oil (20 ml)
- 200 grams chicken meat, diced
- 3 red peppers, finely chopped
- 2 green peppers, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt (8 grams)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 teaspoon red pepper flakes
- 20 grams cheddar cheese, grated
For the Topping:
- 100 grams cheddar cheese, grated
- Parsley, chopped
Directions:
- Prepare the Potato Mixture:
- Peel and grate the potatoes. Place them in a large bowl.
- Add the finely chopped red peppers, onion, and parsley to the grated potatoes.
- In a separate bowl, beat the eggs and then add them to the potato mixture.
- Add the all-purpose flour, salt, and black pepper to the mixture. Mix well until all ingredients are combined.
- Prepare the Filling:
- In a skillet, heat the vegetable oil over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Add the diced chicken meat to the skillet and cook until browned and cooked through.
- Add the finely chopped red and green peppers to the skillet and cook until softened.
- Add the minced garlic, salt, black pepper, cumin, and red pepper flakes to the skillet. Stir well to combine all ingredients.
- Cook for an additional 2-3 minutes, then remove from heat and set aside.
- Assemble the Dish:
- Preheat your oven to 200°C (392°F).
- In a greased baking dish, spread half of the potato mixture evenly on the bottom.
- Add the chicken filling over the potato layer and spread it evenly.
- Sprinkle 20 grams of grated cheddar cheese over the chicken filling.
- Cover the filling with the remaining potato mixture, spreading it evenly to cover all the filling.
- Sprinkle 100 grams of grated cheddar cheese over the top layer.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
- Second Cooking Recommendation (Optional):
- For an extra crispy top layer, bake the dish for an additional 15 minutes at 200°C (392°F).
- Serve:
- Garnish with chopped parsley before serving.
- Serve warm and enjoy this delicious, addictive dinner!
Additional Information:
- Serving Suggestions:
- Serve this dish with a side salad or steamed vegetables for a complete meal.
- Pair it with a glass of your favorite white wine.
- Cooking Tips:
- For a spicier version, add more red pepper flakes or some chopped chili peppers.
- Make sure the chicken is fully cooked before adding it to the potato mixture to ensure even cooking.
- Nutritional Benefits:
- This dish is rich in protein from the chicken and eggs, and provides essential vitamins and minerals from the vegetables.
- Dietary Information:
- This recipe contains dairy, eggs, and gluten. For a dairy-free version, use a dairy-free cheese alternative.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Why You’ll Love This Recipe:
- This dish is easy to make and packed with delicious flavors.
- The combination of tender potatoes, savory chicken, and melted cheese is simply irresistible.
- It’s a versatile recipe that can be adapted to suit your taste preferences.
Conclusion:
This Potatoes and Chicken Meat Dinner is a flavorful and satisfying dish that is sure to become a family favorite. Easy to prepare and packed with delicious ingredients, it’s perfect for any occasion. Enjoy this addictive meal fresh out of the oven!
Frequently Asked Questions (FAQs):
- Can I use other types of meat instead of chicken?
- Yes, you can substitute the chicken with turkey, beef, or even ground meat. Adjust the cooking time accordingly to ensure the meat is fully cooked.
- Can I add other vegetables to the recipe?
- Absolutely! Feel free to add vegetables like zucchini, mushrooms, or spinach to the dish for added flavor and nutrition.
- How do I make this recipe gluten-free?
- To make the recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.
- Can I make this dish ahead of time?
- Yes, you can prepare the dish ahead of time and refrigerate it. When ready to bake, let it come to room temperature before placing it in the oven.
- Can I freeze the leftovers?
- Yes, you can freeze the leftovers. Place them in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
- What kind of cheese works best for the topping?
- Cheddar cheese is great for the topping, but you can also use mozzarella, gouda, or a mix of your favorite cheeses for a different flavor profile.
- How do I know when the dish is fully cooked?
- The dish is fully cooked when the top is golden brown and crispy, and the potatoes are tender when pierced with a fork.
- Can I make this dish dairy-free?
- Yes, you can make it dairy-free by using a dairy-free cheese alternative and omitting the cheddar cheese.
- What can I serve with this dish?
- This dish pairs well with a fresh green salad, roasted vegetables, or steamed greens for a balanced meal.
- Can I add herbs and spices to the potato mixture?
- Yes, adding herbs like thyme, rosemary, or oregano to the potato mixture can enhance the flavor of the dish.