This Potato Tortilla with Mortadella and Cheese is a delicious, hearty dish that’s both easy to make and incredibly satisfying. It combines the creaminess of mashed potatoes with the savory flavors of cheese and mortadella, all encased in crispy tortillas. Perfect for a quick lunch or a comforting dinner, this recipe is sure to become a favorite in your kitchen.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients:
- 3 medium-sized potatoes (about 4 cups diced)
- 100 to 150 grams (3.5 to 5 oz) mortadella or ham, chopped
- 1 egg
- 150 grams (1.2 cups) flour
- A pinch of pepper
- 1 tablespoon vegetable oil
- Cheese slices (as desired)
- Fresh greens, for serving
Directions:
- Boil the potatoes in salted water until tender, then drain and mash.
- In a large bowl, combine mashed potatoes with the egg, flour, and pepper. Knead the dough until smooth.
- Divide the dough into two portions, shape into tortillas, and pan-fry in vegetable oil over low heat for 7-8 minutes on each side.
- Place cheese slices and chopped mortadella between the tortillas, cook for an additional 5 minutes until the cheese melts, and the tortillas are golden brown.
Serving Suggestions:
- Serve with a fresh salad of bell peppers, tomatoes, cucumbers, and onions dressed with olive oil and vinegar.
- Pair with a side of steamed vegetables or a light soup for a complete meal.
Cooking Tips:
- Use a wet plate to turn the tortilla to prevent sticking.
- Ensure the pan is well-oiled to get a crispy texture.
Nutritional Benefits:
- High in protein from cheese and mortadella.
- Provides a good source of carbohydrates from potatoes.
Dietary Information:
- Contains dairy and eggs.
- Not suitable for gluten-free diets due to flour.
Nutritional Facts (per serving):
- Calories: 350
- Protein: 15g
- Carbohydrates: 35g
- Fat: 15g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan to maintain crispiness.
Why You’ll Love This Recipe:
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- Quick and easy to prepare with minimal ingredients.
- Versatile and can be customized with different cheeses and fillings.
- Comforting and flavorful, perfect for any meal of the day.
Conclusion: This Potato Tortilla with Mortadella and Cheese is a delightful dish that brings together the comforting flavors of potatoes, cheese, and savory mortadella. Its simplicity and deliciousness make it a great option for busy weeknights or casual gatherings. Enjoy the crispy exterior and cheesy, flavorful interior, and make it a staple in your recipe collection.
Frequently Asked Questions:
- Can I use a different type of cheese?
- Yes, you can use any cheese you prefer. Cheddar, mozzarella, or gouda work well.
- Can I make this recipe vegetarian?
- Yes, simply omit the mortadella or ham and use a vegetarian cheese.
- Can I freeze the tortillas?
- Yes, freeze them in an airtight container for up to 1 month. Reheat in a skillet or oven.
- What can I use instead of flour?
- You can try using gluten-free flour or breadcrumbs for a different texture.
- Can I add vegetables to the filling?
- Absolutely! Try adding sautéed mushrooms, spinach, or bell peppers.
- How do I prevent the tortillas from sticking to the pan?
- Ensure the pan is well-oiled and heated before adding the tortillas.
- How do I know when the tortillas are done?
- They should be golden brown and crispy on the outside with melted cheese inside.
- Can I use fresh herbs in the dough?
- Yes, adding fresh herbs like parsley or chives can enhance the flavor.
- How can I make this recipe dairy-free?
- Use a dairy-free cheese and substitute olive oil for butter in the dough.
- What should I do if the dough is too sticky?
- Add a little more flour to the dough until it’s easier to handle.