Potato Patties with Meat Filling

Potato patties with a savory meat filling are the perfect comfort food that combines creamy mashed potatoes with flavorful ground beef, all encased in a crispy, golden crust. These patties are a crowd-pleaser and can be served as a snack, appetizer, or even as a main dish. The rich, creamy potato mixture pairs perfectly with the savory meat filling, creating a satisfying dish that’s as hearty as it is delicious. Whether you serve them for a family dinner, a party appetizer, or just as a tasty snack, these potato patties are sure to be a hit.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4 servings

Ingredients

For the Potato Patties:

• 3 eggs
• Salt and black pepper, to taste
• ½ cup (100ml) milk
• 1 tsp oregano
• ¼ cup (30g) butter
• 1.1 lbs (500g) potatoes, peeled and mashed
• 2 tbsp oil (for frying)
• 1 tsp garlic, minced

For the Meat Filling:

• ½ lb (250g) ground beef
• 1 onion, chopped
• 1 tsp rosemary, chopped
• 1 bunch of spring onions, chopped
• ½ cup (60g) butter
• 1 cup (200ml) cream
• A bunch of parsley, chopped
• ½ tsp nutmeg
• 1 tsp black pepper
• 2 tbsp flour

For Frying:

• 2 cups (400ml) sunflower oil

Directions

1. Prepare the Potato Mixture:

   • Boil and mash the potatoes until smooth.
   • In a bowl, combine the mashed potatoes with the beaten eggs, milk, butter, garlic, oregano, salt, and black pepper. Mix until smooth and well incorporated. Set the potato mixture aside.

2. Cook the Meat Filling:

   • In a skillet, heat 1 tablespoon of butter over medium heat.
   • Add the chopped onions, garlic, and rosemary. Sauté for about 2-3 minutes until the onions soften and become translucent.
   • Add the ground beef, salt, and pepper. Cook, stirring occasionally, until the beef is browned.
   • Stir in the flour to thicken the mixture. Then, add the cream and stir until smooth. Continue to cook for another 2-3 minutes, allowing the mixture to thicken.
   • Remove from heat and let the filling cool slightly.

3. Form the Patties:

   • Take a portion of the potato mixture (about the size of a golf ball) and flatten it slightly in your hand.
   • Place a spoonful of the meat filling in the center and mold the potato mixture around the filling to form a patty. Make sure the filling is completely sealed inside the potato mixture.
   • Repeat with the remaining mixture and meat filling until all the patties are formed.

4. Fry the Patties:

   • Heat the sunflower oil in a large pan over medium heat.
   • Fry the patties on both sides for about 3-4 minutes or until they are golden brown and crispy.
   • Once cooked, remove the patties from the oil and drain them on paper towels to remove excess oil.

5. Serve:

   • Garnish the patties with fresh parsley before serving. Enjoy them warm with your favorite dipping sauce or as a side dish.

Serving Suggestions

• With Sour Cream or Yogurt: Serve with a side of sour cream or yogurt for dipping.
• With a Salad: Pair with a fresh salad to balance the richness of the patties.
• With Hot Sauce or Ketchup: Enjoy with a bit of hot sauce or ketchup on the side for added flavor.
• As a Main Dish: Serve with mashed potatoes or steamed vegetables for a more substantial meal.
• As a Sandwich: Place the patties between slices of bread for a tasty sandwich.

Cooking Tips

• Cool the meat filling: Be sure to cool the meat filling slightly before adding it to the potato mixture to prevent the patties from falling apart.
• Firm up the mixture: If the potato mixture feels too soft or sticky, refrigerate it for 10-15 minutes to firm it up before shaping the patties.
• Breadcrumb coating: For extra crispy patties, coat them lightly with breadcrumbs before frying.
• Use a non-stick pan: A non-stick pan will help achieve a golden, crispy crust without sticking.

Nutritional Benefits

• Rich in Protein: The beef in the filling provides a good amount of protein, which is essential for muscle repair and growth.
• High in Vitamins and Minerals: The potatoes and onions are a good source of vitamins like Vitamin C and minerals like potassium, which support immune function and heart health.
• Healthy Fats: The butter and oil used for frying contribute to healthy fats, which are essential for brain function and energy.

Storage

• Leftovers: Store leftover patties in an airtight container in the fridge for up to 2-3 days.
• Reheating: To reheat, pan-fry the patties again for a few minutes on each side to restore their crispiness.

Why You’ll Love This Recipe

• Comforting and Hearty: Combining the creamy mashed potatoes with the savory ground beef creates a satisfying, comforting dish perfect for any meal.
• Crispy and Juicy: The crispy exterior of the patties contrasts beautifully with the juicy meat filling, making each bite a delicious treat.
• Perfect for Meal Prep: These patties can be made in advance and stored in the fridge or freezer, making them perfect for busy meal planning.
• Customizable: You can easily swap the ground beef for other meats like chicken or turkey, or even make a vegetarian version with a vegetable filling.

5 Frequently Asked Questions

1. Can I make these potato patties ahead of time?
Yes! You can form the patties ahead of time and refrigerate or freeze them for later. Simply fry them when you’re ready to eat.

2. Can I use a different type of meat for the filling?
Absolutely! You can use ground chicken, turkey, or even pork. If you’re vegetarian, you can use a mixture of vegetables or lentils as a filling.

3. How do I prevent the patties from falling apart?
Ensure that the meat filling is slightly cooled before adding it to the potato mixture. Also, make sure the potato mixture is thick enough to hold its shape, and refrigerating it before frying can help.

4. Can I bake these patties instead of frying them?
Yes, you can bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, until they are golden brown.

5. How do I make these patties spicier?
You can add chopped chilies, cayenne pepper, or chili flakes to the meat filling for a spicy kick.

This Potato Patties with Meat Filling recipe is sure to become a favorite in your household. The combination of crispy potatoes and savory meat filling offers a satisfying meal that’s both comforting and flavorful. Enjoy it as a side dish, main course, or snack, and make it your own with the variety of options for customization!