These Potato Pancake Patties combine the comforting flavors of mashed potatoes with the crispiness of breaded patties. Perfect for a hearty meal or a tasty snack, these patties are filled with cheese, onions, and peppers, then coated in a crunchy breadcrumb crust.
Ingredients:
For the Potato Dish:
- 3 potatoes
- 1 onion
- 1 pepper
- 100 grams (3.5 oz) cheese, grated
- Spring onions, chopped
- Salt, to taste
- Black pepper, to taste
- Sunflower oil (for frying)
For the Pancakes:
- 2 eggs
- Salt, to taste
- 1/2 tablespoon sugar
- 500 ml milk (2 cups or 17 fl.oz)
- 200 grams flour (11 tablespoons or 7 oz)
- Sunflower oil (for frying)
For the Dough Coating:
- 3 eggs
- Salt, to taste
- 3 tablespoons flour
- Breadcrumbs, for coating
- Butter (for frying)
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 10 g
- Fat: 18 g
- Carbohydrates: 40 g
- Fiber: 4 g
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Instructions:
1. Prepare the Potatoes:
- Boil the Potatoes:
- Peel and cut the 3 potatoes into chunks.
- Place them in a pot with water and cook until tender, about 15-20 minutes.
- Drain the water and mash the potatoes in a large bowl until smooth.
- Fry the Onions:
- Dice the onion.
- In a pan, heat sunflower oil over medium heat.
- Add the diced onion and fry until transparent and fragrant, about 5-7 minutes.
- Add the Pepper:
- Dice the pepper and add it to the frying pan with the onions.
- Cook for an additional 5 minutes until the pepper is soft.
- Combine Ingredients:
- Add the fried onion and pepper to the mashed potatoes.
- Grate 100 grams of cheese and add it to the mixture.
- Chop some spring onions and add them to the bowl.
- Season with salt and black pepper to taste.
- Mix everything well.
2. Prepare the Pancakes:
- Make the Batter:
- In a mixing bowl, whisk together 2 eggs, a pinch of salt, and 1/2 tablespoon sugar.
- Gradually add 500 ml milk while whisking continuously.
- Slowly add 200 grams flour, stirring until the batter is smooth and free of lumps.
- Cook the Pancakes:
- Heat a small amount of sunflower oil in a non-stick frying pan over medium heat.
- Pour a ladleful of batter into the pan, swirling to cover the surface.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
3. Assemble the Potato Pancake Patties:
- Prepare the Coating:
- In a small bowl, beat 3 eggs with a pinch of salt.
- In another bowl, place 3 tablespoons flour.
- In a third bowl, place breadcrumbs.
- Form the Patties:
- Take about 2 tablespoons of the potato mixture and shape it into a patty.
- Dip the patty into the flour, then into the beaten eggs, and finally coat it with breadcrumbs.
- Fry the Patties:
- Heat butter in a frying pan over medium heat.
- Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.
Serving Suggestions:
- Serve with a side of sour cream or yogurt dip.
- Pair with a fresh green salad for a complete meal.
Cooking Tips:
- Ensure the potatoes are mashed smoothly to help the patties hold together.
- Adjust the seasoning to your taste preference.
- Use a non-stick pan to prevent the patties from sticking.
Nutritional Benefits:
- Potatoes: Provide carbohydrates and potassium.
- Cheese: Adds protein and calcium.
- Eggs: Provide high-quality protein and essential nutrients.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free flour and breadcrumbs.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
- Crispy and Comforting: The perfect combination of mashed potatoes and crispy breading.
- Flavorful: Packed with cheese, onions, and peppers.
- Versatile: Great as a main dish or a hearty snack.
Conclusion:
These Potato Pancake Patties are a delicious and comforting dish that’s perfect for any meal. The combination of mashed potatoes, cheese, and a crispy breadcrumb coating makes these patties irresistible. Enjoy making and savoring this delightful recipe! 😋