These delightful Potato Croquettes are crispy on the outside and creamy on the inside, making them a perfect side dish or appetizer. Made with Yukon Gold potatoes and flavored with Parmesan and chives, they offer a deliciously satisfying crunch with every bite. They are ideal for gatherings or as a comforting addition to any meal!
Preparation Time: 30 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 2 hours 10 minutes
Servings: 6 to 8 servings
Yield: 18 to 20 croquettes
Ingredients
For the mashed potatoes:
- 1 pound (3 to 4) medium Yukon Gold potatoes, peeled and quartered
- 2 tablespoons kosher salt
- 3 tablespoons unsalted butter, room temperature
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 cup finely grated Parmesan cheese
- 2 large egg yolks
- 2 tablespoons finely chopped chives
For breading and frying:
- 1 cup fine breadcrumbs
- 2 large egg whites
- Vegetable or canola oil, for frying
- Salt, to taste
Special Equipment:
Candy or frying thermometer
Directions
- Make the Mashed Potatoes:
- Place the potatoes in a pot, cover with cold water, and add salt. Boil until fork-tender (about 10 minutes). Drain and return to the pot to cook off excess water.
- Use a potato ricer or box grater to mash the potatoes. Mix in butter and pepper until combined. Allow to cool for about 1 hour.
- Make and Form the Croquettes:
- Once cooled, mix in Parmesan, egg yolks, and chives. Scoop out golf ball-sized portions and roll into uniform balls. Place on a baking sheet.
- Preheat the Oil:
- Line a baking sheet with paper towels. Heat oil in a saucepan to 350°F (175°C).
- Bread the Croquettes:
- Dip each croquette in egg whites, then in breadcrumbs. Set aside on a baking sheet.
- Fry and Serve:
- Fry croquettes in batches for about 3 minutes until golden brown. Transfer to the lined baking sheet and sprinkle lightly with salt. Serve immediately, with or without a dip.
Serving Suggestions
- Serve with a tangy dipping sauce, such as ranch or aioli.
- Pair with a fresh salad for a complete meal.
Cooking Tips
- Ensure the oil reaches 350°F for even frying.
- If the mixture sticks to your hands, wet them lightly with water.
Nutritional Benefits
- Good Source of Potassium: Yukon Gold potatoes provide essential nutrients.
- Protein Boost: Parmesan cheese adds a tasty source of protein and calcium.
Dietary Information
- Vegetarian-Friendly: A perfect option for vegetarian diets.
- Customizable: You can add herbs or spices according to your taste.
Storage
- Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Why You’ll Love This Recipe
- These croquettes are a crowd-pleaser and easy to prepare, making them perfect for parties or family dinners.
Conclusion
Potato Croquettes are not only easy to make but also incredibly satisfying. Their crispy exterior and creamy interior make them an irresistible snack or side dish that will have everyone coming back for seconds!
Frequently Asked Questions
- Can I use other types of potatoes?
Yes, but Yukon Golds offer the best flavor and texture. - How can I make these gluten-free?
Substitute regular breadcrumbs with gluten-free options. - Can I prepare the mixture ahead of time?
Yes, you can prepare the mixture and form the croquettes, then refrigerate them before frying. - What dipping sauces go well with croquettes?
Sour cream, spicy mayo, or garlic aioli pair wonderfully. - How do I reheat leftover croquettes?
Reheat in the oven at 350°F (175°C) until warmed through. - Can I freeze the croquettes?
Yes, freeze uncooked croquettes on a baking sheet, then transfer to a bag once solid. - What can I add for extra flavor?
Consider adding cooked bacon bits, herbs, or spices to the potato mixture. - How do I prevent croquettes from falling apart while frying?
Ensure the potato mixture is well-cooled and handle them gently. - Are these suitable for kids?
Absolutely! Kids love the crispy texture and mild flavor. - Can I bake instead of frying?
Yes, brush the croquettes with oil and bake at 400°F (200°C) until golden brown.