These savory potato cakes are crispy on the outside and tender on the inside, making them a delightful treat for any meal. Paired with a refreshing yogurt sauce, they are sure to become a favorite!
Preparation Time:
- Total: 1 hour
- Prep: 20 minutes
- Cook: 40 minutes
Ingredients:
Potato Cakes:
- 2-3 potatoes, peeled and grated
- 1 onion, finely chopped
- Olive oil
- Green onion, chopped
- Fresh dill, chopped
- 50-60g cheese, grated
- 2 eggs, beaten
- Salt, to taste
- 1 tablespoon sesame seeds
- 2-3 tablespoons of flour
Yogurt Sauce:
- Cucumber, sliced
- 3-4 tablespoons of thick yogurt
- Fresh parsley, chopped
- 1 clove garlic, minced
Directions:
Prepare the Potatoes:
- Preheat the oven to 180°C (350°F).
- Place the grated potatoes in a pot of boiling water and cook for 20 minutes. Drain and set aside.
Prepare the Mixture:
- In a large bowl, combine the cooked potatoes, finely chopped onion, green onion, dill, and grated cheese.
- Add the beaten eggs, salt, sesame seeds, and flour to the mixture. Mix well until all ingredients are combined.
Form the Potato Cakes:
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the potato mixture and shape them into patties.
- Fry the patties in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fried potato cakes to a baking sheet.
Bake:
- Bake the potato cakes in the preheated oven for 20-25 minutes, or until they are crispy and fully cooked.
Prepare the Yogurt Sauce:
- In a small bowl, combine the thick yogurt, chopped parsley, and minced garlic. Mix well.
Serve:
- Serve the potato cakes warm, topped with slices of cucumber and a dollop of the yogurt sauce. Garnish with extra dill or parsley if desired.
Serving Suggestions:
- Serve these potato cakes as a main dish with a side salad or as an appetizer with the yogurt sauce.
- They also pair well with grilled meats or fish.
Cooking Tips:
- Make sure to squeeze out excess moisture from the grated potatoes to help the cakes hold together better.
- You can add other herbs like chives or parsley for extra flavor.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, as well as potassium.
- The yogurt sauce adds probiotics, which are beneficial for digestion.
Dietary Information:
- This recipe is vegetarian.
- To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.
Storage:
- Store any leftover potato cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or skillet to retain their crispiness.
Why You’ll Love This Recipe:
- These potato cakes are easy to make and deliciously crispy.
- The combination of the savory cakes with the refreshing yogurt sauce is irresistible.
- They are versatile and can be served as an appetizer, side dish, or main course.
Conclusion:
Potato Cakes with Yogurt Sauce are a delightful addition to any meal. Easy to prepare and full of flavor, they are sure to become a favorite in your household. Enjoy them fresh and warm for the best experience!