These Potato, Bacon, and Cheese Muffins are the perfect savory treat for breakfast, brunch, or as a quick snack. Combining fluffy potatoes, crispy bacon, and gooey cheese in a muffin form, these bites are hearty, flavorful, and easy to make. They’re great for meal prep or as a grab-and-go option for busy mornings.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
Ingredients
- Potatoes: 2 medium (about 400 g), boiled and mashed
- Bacon: 6 slices, cooked and crumbled
- Cheddar Cheese: 1 cup (100 g), shredded
- All-Purpose Flour: 1 cup (125 g)
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Black Pepper: ½ teaspoon
- Eggs: 2 large
- Milk: ½ cup (120 ml)
- Butter: ¼ cup (60 g), melted
- Green Onions: 2 tablespoons, finely chopped (optional)
Directions
- Prepare the Batter:
- Preheat your oven to 190°C (375°F) and grease a 12-cup muffin tin or line it with muffin liners.
- In a large bowl, combine the mashed potatoes, crumbled bacon, shredded cheese, and green onions (if using).
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
- Combine Wet Ingredients:
- In another bowl, whisk the eggs, milk, and melted butter until well blended.
- Combine All Ingredients:
- Add the dry ingredients to the potato mixture and stir until just combined.
- Slowly pour in the wet ingredients and mix gently until the batter is well incorporated. Avoid overmixing.
- Fill the Muffin Tins:
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
5 Serving Suggestions
- Pair with a dollop of sour cream or Greek yogurt for a creamy dip.
- Serve alongside scrambled eggs for a hearty breakfast.
- Enjoy as a snack with a hot cup of coffee or tea.
- Add to lunchboxes for a satisfying midday treat.
- Serve with a fresh green salad for a light meal.
5 Cooking Tips
- Pre-cook the Bacon: Fry the bacon until crispy for added texture and flavor.
- Mash Potatoes Thoroughly: Ensure the potatoes are smooth to avoid lumps in the muffins.
- Use a Cheese Blend: Try a mix of cheddar, mozzarella, or Parmesan for a variety of flavors.
- Customize the Herbs: Add fresh parsley, thyme, or dill for a herby kick.
- Check Doneness: Insert a toothpick into the muffins to ensure they’re fully cooked; it should come out clean.
Nutritional Benefits
- Potatoes: Provide fiber, potassium, and vitamin C.
- Bacon: Adds protein and savory richness.
- Cheddar Cheese: Supplies calcium and protein for bone health.
Dietary Information
- Vegetarian: No (omit bacon or use plant-based bacon for a vegetarian version).
- Gluten-Free: No (use gluten-free flour as a substitute).
- Dairy-Free: No (substitute butter and cheese with dairy-free alternatives).
Nutritional Facts (Per Muffin)
- Calories: 170 kcal
- Protein: 7g
- Fat: 9g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap muffins individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before reheating.
- Reheating: Warm in a preheated oven at 180°C (350°F) for 5-7 minutes or microwave for 20 seconds.
Why You’ll Love This Recipe
- Packed with hearty and comforting flavors.
- Easy to prepare and perfect for meal prepping.
- Great for on-the-go breakfasts or snacks.
- Versatile and customizable with your favorite ingredients.
- A delicious way to use up leftover mashed potatoes.
Conclusion
These Potato, Bacon, and Cheese Muffins are a savory delight that combines classic flavors in a convenient muffin form. Whether enjoyed warm from the oven or reheated later, they’re guaranteed to satisfy your cravings. Perfect for any time of the day, this recipe is sure to become a staple in your kitchen.
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10 Frequently Asked Questions
- Can I use leftover mashed potatoes? Yes, this recipe is perfect for repurposing leftovers.
- Can I use other cheeses? Absolutely! Parmesan, Swiss, or Gruyere work well too.
- How do I make this gluten-free? Use gluten-free all-purpose flour.
- Can I make these vegetarian? Yes, omit the bacon or use plant-based bacon.
- Can I add vegetables? Diced bell peppers, spinach, or corn make great additions.
- How long do they last? Refrigerated muffins stay fresh for up to 3 days.
- Can I freeze them? Yes, they freeze well for up to 2 months.
- What’s the best way to reheat? Use an oven or microwave for quick reheating.
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes are a delicious alternative.
- How do I prevent the muffins from sticking? Grease the muffin tin well or use paper liners.
Enjoy these savory muffins any time of the day for a satisfying and delicious treat! 🥓🧀✨