This delicious potato and onion omelet is a classic, hearty dish perfect for breakfast, brunch, or even a light dinner. Using simple ingredients, it combines the rich flavors of potatoes and onions with the creamy texture of eggs, creating a satisfying meal that everyone will love.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 3 eggs
- 2 cups potato, sliced
- 1 cup onion, sliced
- ⅓ cup extra virgin olive oil
- ½ tsp salt
- Freshly ground pepper
Directions
Prepare the Ingredients:
- Wash and peel the potatoes; waxy and less starchy kinds like Yukon gold and red are preferred, but russet would work too. Slice the peeled potato and onion (about ⅕ inch thick). If necessary, halve or quarter the slices.
Cook the Fillings:
- Heat the pan over medium heat and add olive oil.
- Add the potato and onion to the pan when the oil starts shimmering. Toss to coat them in oil and cook for about 10-15 minutes; flip and stir every 3-4 minutes. Adjust the temperature between medium and medium-high as needed.
Prepare the Egg Mixture:
- While the potato and onion are cooking, crack the eggs in a bowl and whisk until smooth.
- When the potato and onion are softened and slightly golden brown, scoop them out with a strainer and transfer them to the bowl with the eggs. Season with salt and pepper, and stir gently to combine. Cover and let sit for 15-20 minutes.
Cook the Omelet:
- Return to the pan, leaving 1 Tbsp oil, and heat the pan over medium heat.
- Pour the egg mixture and spread it out across the pan. Cook until the eggs begin to set for about 1 minute over medium-high heat. Reduce heat to medium-low and cook for 2-3 minutes until the bottom is golden brown and the top is still moist. Loosen the edges with a spatula so that it slides out easily.
- Remove the pan from the heat and place it on a flat surface. Cover the pan with a plate upside down, then carefully invert together, so the uncooked side faces the plate.
- Slide the omelet back into the pan, and cook until it is set in the middle and the bottom is golden brown.
- Transfer to a plate and let cool slightly.
Serving Suggestions
- Serve warm or at room temperature with a side of green salad.
- Pair with crusty bread for a complete meal.
Cooking Tips
- Use a non-stick pan to ensure the omelet doesn’t stick and is easy to flip.
- Adjust the heat as needed to prevent the potatoes and onions from burning while ensuring they cook evenly.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Onions: Provide antioxidants and vitamin C.
- Eggs: Offer high-quality protein and essential nutrients.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
Storage Tips
- Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Why You’ll Love This Recipe
- The omelet is a comforting and filling dish made with simple ingredients.
- It’s versatile and can be enjoyed at any time of the day.
- The combination of potatoes and onions creates a rich and savory flavor.
Conclusion
Enjoy this delicious potato and onion omelet as a versatile dish that’s perfect for any meal. It’s easy to make, nutritious, and sure to be a hit with family and friends. Happy cooking!