Potato and Meat Roll with Mozzarella Cheese and Bell Peppers

This potato and meat roll is a delicious and comforting dish that combines layers of thinly sliced potatoes, a savory meat filling, and gooey mozzarella cheese. The dish is baked to perfection, creating a hearty, cheesy roll that’s perfect for any meal. The addition of bell peppers not only adds vibrant color but also a fresh, slightly sweet flavor that balances the richness of the cheese and meat. The blend of spices, including cumin and thyme, gives depth to the meat filling, while the crispy cheese on top enhances the overall texture. This recipe is easy to make, visually appealing, and sure to be a hit at your next family dinner.

Preparation Time

• Total preparation and cooking time: 1 hour 30 minutes

Ingredients

For the Potato Base:

• 3-4 large potatoes, thinly sliced
• 250 grams mozzarella cheese, grated
• Salt, to taste
• Black pepper, to taste
• Vegetable oil, for drizzling

For the Meat Filling:

• 1 onion, sliced
• 300 grams minced meat (beef, pork, or a mix)
• 2 garlic cloves, minced
• 2 bell peppers (use different colors for visual appeal), chopped
• 1 tablespoon tomato paste
• 2-3 tablespoons tomato sauce
• Salt, to taste
• Black pepper, to taste
• Ground cumin, to taste
• Thyme, to taste
• Vegetable oil, for frying

For Garnish:

• Fresh parsley, chopped

Instructions

1. Prepare the Potato Base:

   • Preheat the oven to 180°C (356°F).
   • On a baking sheet, spread a layer of grated mozzarella cheese evenly.
   • Arrange the thinly sliced potatoes on top of the cheese. Season with salt and black pepper.
   • Drizzle a small amount of vegetable oil over the potatoes to help them cook evenly.
   • Bake in the preheated oven for about 30 minutes, or until the potatoes are tender and the cheese has melted.

2. Cook the Meat Filling:

   • While the potatoes are baking, heat some vegetable oil in a pan over medium heat.
   • Add the sliced onion and cook for about 5 minutes, until it softens.
   • Add the minced meat to the pan and cook for about 10 minutes, breaking up any lumps with a spatula as it cooks.
   • Once the meat is browned, stir in the minced garlic and chopped bell peppers. Cook for an additional 5 minutes, allowing the flavors to meld together.
   • Stir in the tomato paste, tomato sauce, salt, pepper, ground cumin, and thyme. Cover the pan and let the mixture simmer for another 5 minutes, allowing the sauce to thicken.

3. Assemble the Roll:

   • Remove the potatoes from the oven after 30 minutes. Sprinkle some more grated mozzarella cheese on top of the potatoes.
   • Evenly spread the cooked meat mixture over the potatoes and cheese.
   • Carefully roll up the layered potatoes and meat into a roll, using the baking sheet to help if necessary. The roll should be firm but not too tight.

4. Final Baking:

   • Place the rolled-up potato and meat roll back on the baking sheet. Sprinkle additional mozzarella cheese on top of the roll.
   • Bake for another 15 minutes at 180°C (356°F) until the cheese is bubbly and golden, and the roll is heated through.

5. Serving:

   • Remove from the oven and let the roll cool slightly before slicing.
   • Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
   • Slice into individual servings and enjoy while warm.

Serving Suggestions

• Serve with a side of green salad or steamed vegetables, such as broccoli, to balance out the richness of the dish.
• A dollop of sour cream or a drizzle of spicy sauce can enhance the flavors and add a creamy or tangy contrast.
• You can also serve it with a side of roasted potatoes or a light soup for a complete meal.

Cooking Tips

• Ensure that the potatoes are thinly sliced for even cooking. If the slices are too thick, they might not cook through properly.
• Adjust the amount of tomato sauce and spices according to your taste preferences. If you like it spicier, add some chili flakes or paprika.
• If you prefer a crispier crust on the roll, increase the baking time by a few minutes after applying the final cheese layer.

Nutritional Benefits

• Potatoes: Rich in vitamin C, potassium, and fiber, potatoes contribute to heart health and provide a source of energy.
• Mozzarella Cheese: A good source of calcium and protein, mozzarella helps in maintaining strong bones and muscles.
• Bell Peppers: High in vitamin A and C, bell peppers are antioxidants that help support immune function and skin health.
• Ground Meat: Provides high-quality protein, essential for tissue repair and muscle growth.
• Cumin and Thyme: Both spices are rich in antioxidants and have anti-inflammatory properties that contribute to overall health.

Dietary Information

• This recipe is not gluten-free, but you can substitute the regular flour or bread crumbs with gluten-free alternatives if desired.
• It contains dairy (cheese) and eggs (from the cheese), so it’s not vegan, but you can replace the cheese with a dairy-free version if needed.

Storage

• Leftover potato and meat rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 180°C (350°F) for about 10 minutes, or until heated through, for the best results.

Conclusion

This potato and meat roll with mozzarella cheese and bell peppers is a satisfying, flavorful dish that combines the comfort of potatoes with the savory depth of a well-seasoned meat filling. The melted cheese on top creates a crispy, golden crust, while the tender potato layers inside provide a hearty and filling texture. Perfect for any meal, whether it’s a weeknight dinner or a special occasion, this dish is sure to become a favorite. Easy to prepare and delicious to eat, it’s a great way to impress your family and friends with a dish that looks as good as it tastes.

5 Frequently Asked Questions

1. Can I use different types of cheese for this recipe? Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or even a mix of cheeses for a different flavor.

2. Can I prepare this recipe ahead of time? Yes, you can assemble the roll in advance, store it in the refrigerator, and bake it when you’re ready to serve.

3. Can I use other vegetables in the meat filling? Yes, you can add vegetables like mushrooms, spinach, or zucchini for extra flavor and nutrients.

4. Can I make this dish vegetarian? Yes, you can replace the meat with a plant-based protein like lentils, tofu, or vegetable stuffing for a vegetarian option.

5. How do I prevent the roll from falling apart when slicing? Allow the roll to cool for a few minutes before slicing to help it set and hold its shape. You can also use a serrated knife for clean slices.