This delicious potato and meat roll combines the comforting flavors of cheesy potatoes with a savory meat filling, making it a hearty and appealing dish for any meal. The use of different colored bell peppers adds visual appeal while the combination of spices brings depth to the flavors.
Ingredients:
- 3-4 large potatoes, thinly sliced
- 250 grams mozzarella cheese, grated
- 1 onion, sliced
- 300 grams minced meat
- 2 garlic cloves, minced
- 2 bell peppers (use different colors for visual appeal), chopped
- 1 tablespoon tomato paste
- 2-3 tablespoons tomato sauce
- Salt, to taste
- Black pepper, to taste
- Ground cumin, to taste
- Thyme, to taste
- Vegetable oil
- Fresh parsley, chopped for garnish
Instructions:
- Prepare the Potato Base:
- Preheat the oven to 180°C (356°F).
- On a baking sheet, spread a layer of grated mozzarella cheese.
- Arrange the thinly sliced potatoes on top of the cheese. Season with salt and drizzle with vegetable oil.
- Bake in the preheated oven for 30 minutes.
- Cook the Meat Filling:
- While the potatoes are baking, heat some vegetable oil in a pan over medium heat.
- Add the sliced onion and cook until soft.
- Add the minced meat to the pan and cook for about 10 minutes, breaking up any lumps with a spatula.
- Mix in the minced garlic and chopped bell peppers. Cook for 5 more minutes, allowing the flavors to meld.
- Stir in the tomato paste, tomato sauce, salt, pepper, ground cumin, and thyme. Cover the pan and let the mixture simmer for another 5 minutes.
- Assemble the Roll:
- Remove the potatoes from the oven after 30 minutes and sprinkle with some more grated mozzarella.
- Evenly spread the cooked meat mixture over the potatoes.
- Carefully roll up the layered potatoes and meat into a roll, using the baking sheet to help if necessary.
- Final Baking:
- Sprinkle the roll with additional cheese.
- Bake the roll for another 15 minutes at 180°C until the cheese is bubbly and golden.
- Serving:
- Sprinkle chopped parsley over the hot roll before serving.
- Slice and serve warm.
Serving Suggestions:
- Serve with a side of green salad or steamed vegetables to balance out the meal.
- A dollop of sour cream or a drizzle of spicy sauce can enhance the flavors.
Cooking Tips:
- Ensure the potatoes are thinly sliced for even cooking.
- Adjust the amount of tomato sauce and spices according to your taste preferences.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Mozzarella cheese provides calcium and protein.
- Bell peppers are rich in vitamins A and C, which are powerful antioxidants.
Dietary Information:
- This dish can be made gluten-free and is suitable for a gluten-sensitive diet.
- For a lower fat version, use part-skim mozzarella cheese and lean minced meat.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until thoroughly warmed.
Why You’ll Love This Recipe:
- It’s a comforting dish perfect for family dinners.
- The combination of cheesy potatoes and meat makes it satisfying and delicious.
- It’s versatile and allows for various substitutions and additions based on what you have on hand.
Conclusion:
This potato and meat roll is a hearty, satisfying dish that’s sure to be a hit at any family meal or gathering. Its blend of flavors and textures makes it a delightful choice for both casual and special occasions. Enjoy this tasty and filling meal with your loved ones!