Ingredients

• 700 g potatoes, peeled and sliced
• 500 g ground meat (beef, pork, or a mix)
• 2 onions, finely chopped
• 3-4 tbsp ketchup
• 130 g hard cheese, grated
• Salt and pepper to taste

Steps to Make Potato and Meat Casserole with Cheese and Ketchup

1. Prepare the Ingredients:
   • Preheat your oven to 180°C (350°F).
   • Peel the potatoes and slice them into thin rounds for even cooking.
   • Finely chop the onions and set aside.
2. Season the Meat:
   • In a bowl, combine the ground meat with salt and pepper to taste. You can also add other seasonings if desired, such as garlic powder or paprika.
3. Layer the Casserole:
   • Lightly grease a baking dish with oil or butter to prevent sticking.
   • Layer half of the potato slices on the bottom of the baking dish, overlapping them slightly to form an even layer.
   • Spread half of the chopped onions over the potatoes, followed by half of the ground meat.
   • Spread 1-2 tablespoons of ketchup over the meat for added flavor.
4. Repeat Layers:
   • Add another layer of potatoes, followed by the remaining onions and ground meat.
   • Spread the remaining ketchup over the top layer of meat.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender and the meat is cooked through.
6. Add Cheese and Finish Baking:
   • Remove the foil and sprinkle the grated cheese evenly over the top of the casserole.
   • Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden.
7. Serve:
   • Let the casserole cool slightly before serving. Enjoy this hearty and satisfying meal warm, straight from the oven.

Nutrition Facts (Per Serving, Approximate)

• Calories: 350 kcal
• Carbohydrates: 25 g
• Protein: 18 g
• Fat: 20 g
• Saturated Fat: 10 g
• Fiber: 3 g
• Sodium: 600 mg
• Sugar: 3 g

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat? Yes, ground turkey, chicken, or pork work well as substitutes.
2. Can I add other vegetables to the casserole? Absolutely! You can add layers of sliced bell peppers, mushrooms, or zucchini for extra flavor and texture.
3. Can I make this dish ahead of time? Yes, assemble the casserole up to the baking step and refrigerate. When ready, bake as directed.
4. How can I make this dish healthier? Use lean ground meat and reduce the cheese or use a lower-fat cheese option.
5. What other seasonings can I use? You can add Italian seasoning, paprika, or garlic powder for added flavor.

Tips for Making the Best Potato and Meat Casserole

1. Slice Potatoes Thinly: Thin potato slices cook more evenly and quickly, ensuring the casserole bakes perfectly.
2. Season Each Layer: Lightly season each layer of potatoes, onions, and meat for a balanced flavor throughout the dish.
3. Cover for Initial Baking: Covering the dish with foil initially helps retain moisture and ensures the potatoes cook through.
4. Let Rest Before Serving: Allowing the casserole to rest after baking helps it set, making it easier to slice and serve.
5. Experiment with Toppings: Try adding a sprinkle of fresh herbs or even breadcrumbs for a crunchy topping.

Storage Tips

• In the Refrigerator: Store leftover casserole in an airtight container for up to 3 days. Reheat in the oven or microwave.
• In the Freezer: Freeze portions of the baked casserole in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This Potato and Meat Casserole with Cheese and Ketchup is an easy and satisfying dish that brings together layers of tender potatoes, seasoned meat, and gooey melted cheese. Perfect for family dinners, this casserole provides warmth and comfort in every bite. The ketchup adds a subtle sweetness and tang, creating a delicious balance of flavors. With its rich texture and savory layers, this casserole is bound to be a favorite for both kids and adults. Enjoy it as a standalone dish or alongside a fresh salad for a complete meal!