This Potato and Egg Skillet with Cheese is a delightful and economical dish that brings together simple ingredients for a hearty and flavorful meal. Perfect for breakfast, brunch, or even dinner, this recipe is easy to prepare and sure to satisfy the whole family. The crispy potatoes, creamy melted cheese, and perfectly cooked eggs with a hint of chili flakes create a comforting and delicious combination.
Ingredients:
- 3 potatoes (approximately 300g), peeled and thinly sliced
- 3 eggs
- 2 tablespoons rice flour (or wheat flour as an alternative)
- 1 teaspoon salt
- Chili pepper flakes, to taste
- Black pepper, to taste
- A few sprigs of parsley, finely chopped
- 150g cheese (your choice, grated)
- Vegetable oil for cooking
Instructions:
1. Prepare the Potatoes:
- Coat the Potatoes: In a mixing bowl, toss the thinly sliced potatoes with rice or wheat flour, salt, chili pepper flakes, and black pepper until well coated. The flour helps create a crispy texture, while the seasoning adds flavor and a bit of heat.
2. Cook the Potatoes:
- Heat the Oil: Heat a generous amount of vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough before adding the potatoes to achieve the perfect crispy texture.
- Fry the Potatoes: Add the coated potato slices in a single layer to the skillet. Cook for about 3-5 minutes per side or until golden and crispy. Depending on the size of your skillet, you may need to cook the potatoes in batches. Once done, remove them from the skillet and set aside on a plate lined with paper towels to drain any excess oil.
3. Add Eggs and Cheese:
- Arrange in Skillet: Once all the potatoes are cooked, return them to the skillet, spreading them out evenly. Make three wells in the potatoes and crack an egg into each well.
- Add Cheese: Sprinkle the grated cheese evenly over the top of the potatoes and eggs. The cheese will melt beautifully, adding a rich, creamy layer to the dish.
4. Final Cooking:
- Cover and Cook: Cover the skillet with a lid and let it cook for a few more minutes until the eggs are set to your liking and the cheese is melted. The steam trapped under the lid helps cook the eggs evenly and melt the cheese perfectly.
5. Garnish and Serve:
- Add Fresh Herbs: Sprinkle chopped parsley over the top for a fresh, herby finish that brightens up the dish.
- Serve Hot: Serve the potato and egg skillet hot, directly from the skillet, to enjoy the best of its flavors and textures.
Why This Recipe Works:
- Simple and Quick: With just a few basic ingredients, you can whip up a delicious and filling meal in no time.
- Flavorful: The combination of crispy potatoes, creamy cheese, and perfectly cooked eggs with a hint of spice makes for a truly satisfying dish.
- Versatile: This recipe is versatile enough to be served for breakfast, brunch, or dinner, and can be easily adjusted to suit your taste preferences.
Health Benefits:
- Nutrient-Rich: Potatoes provide essential vitamins and minerals, including vitamin C, potassium, and fiber.
- Protein-Packed: Eggs are an excellent source of high-quality protein and essential amino acids.
- Calcium and Protein: Cheese adds calcium and additional protein to the dish, making it a well-rounded meal.
Cooking Tips:
- Even Slices: Ensure the potato slices are evenly thin for uniform cooking.
- Adjust Spices: Feel free to adjust the amount of chili pepper flakes and black pepper to suit your heat preference.
Enjoy this Potato and Egg Skillet with Cheese as a delightful and nutritious addition to your meal plan. It’s a dish that brings comfort and satisfaction with every bite, making it a must-try for any home cook. Friends, did you like the recipe? Write about it in the comments! Bon Appetit!