These savory Potato and Chicken Fillet Patties are packed with flavors and textures that everyone will love. With tender chicken fillet, crispy potatoes, and a blend of flavorful spices, these patties make for a great main dish or snack. The addition of cheddar and mozzarella cheese gives them a deliciously gooey center, while the sour cream and fresh herbs bring a refreshing contrast.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Ingredients
For the Patties:
- 3 medium potatoes, peeled and grated
- 300 g chicken fillet, finely chopped or minced
- 3 eggs
- 3 tablespoons flour
- 3 bell peppers, chopped (choose your preferred colors)
- 2 onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 3 cloves garlic, minced
- ½ teaspoon cumin
- 1 teaspoon paprika
- 50 g cheddar cheese, grated
- 100 g mozzarella cheese, grated
- Salt, to taste
- Black pepper, to taste
- Olive oil, for frying
For the Sauce:
- 200 g sour cream
- 1 tablespoon fresh dill, chopped
- 1-2 green onions, chopped
- ½ teaspoon paprika
- ½ teaspoon mustard powder
- 1 teaspoon sugar
- 1-2 teaspoons lemon juice
- Salt, to taste
- Black pepper, to taste
Directions
Prepare the Patties:
- Prepare the Potatoes: Peel and grate the 3 potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This will help the patties hold together better when frying.
- Cook the Chicken Fillet: In a pan, heat a bit of olive oil and cook the 300 g chicken fillet until fully cooked and browned. Let it cool slightly, then chop it into small pieces or finely mince.
- Prepare the Vegetables: Chop the 3 bell peppers, 2 onions, and mince the 3 garlic cloves. Sauté the onions and garlic in a pan with olive oil for a few minutes until soft. Add the bell peppers and cook for an additional 5 minutes. Set aside to cool.
- Combine the Ingredients: In a large mixing bowl, combine the grated potatoes, minced chicken, sautéed vegetables, parsley, and spices (cumin, paprika, salt, and black pepper). Add the eggs, flour, and both grated cheeses (cheddar and mozzarella). Mix until everything is evenly incorporated.
- Shape the Patties: With your hands, shape the mixture into round patties, about 2-3 inches in diameter. If the mixture is too wet, add a little more flour to help bind it.
Fry the Patties:
- Heat the Oil: In a large frying pan, heat olive oil over medium heat. Carefully place the patties in the pan, being careful not to overcrowd them. Fry for about 4-5 minutes per side, or until golden brown and crispy.
- Drain Excess Oil: Once the patties are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
Prepare the Sauce:
- Mix the Sauce: In a small bowl, combine the sour cream, dill, green onions, paprika, mustard powder, sugar, and lemon juice. Stir until smooth. Season with salt and black pepper to taste.
Serve the Patties:
- Serve and Enjoy: Serve the crispy patties warm with a generous dollop of the sour cream sauce on top. Garnish with additional fresh parsley or dill if desired.
Serving Suggestions:
- Serve with a side of crispy roasted vegetables like carrots, zucchini, or Brussels sprouts.
- Pair with a fresh green salad for a balanced meal.
- For a more indulgent meal, serve with fried rice or mashed potatoes.
- These patties also go great with pickled vegetables for a tangy contrast.
- Serve with pita bread or a warm flatbread for a hearty wrap.
Cooking Tips:
- If the potato mixture is too wet, add a little more flour to help the patties hold together better.
- Make sure to squeeze out all the moisture from the grated potatoes, as excess moisture can make the patties soggy.
- Fry the patties on medium heat to ensure they cook evenly and become crispy without burning.
- For extra crispy patties, after frying, place them in a preheated oven at 180°C (350°F) for 5-10 minutes to finish cooking.
Nutritional Benefits:
- Potatoes provide a good source of vitamin C, fiber, and potassium, supporting overall heart health and digestion.
- Chicken is an excellent source of protein, which helps in muscle building and repair.
- Cheese offers calcium and vitamin D, both important for bone health.
- Dill and parsley add antioxidants and vitamins that support immune health.
- Yogurt is rich in probiotics, which promote gut health.
Dietary Information:
- Gluten-Free: If using gluten-free flour, this recipe can easily be made gluten-free.
- Low-Carb Option: Replace potatoes with cauliflower mash for a low-carb version.
- Dairy-Free: Omit cheese or replace with a dairy-free alternative for a dairy-free option.
Nutritional Facts (per serving, approximately 2 patties with sauce):
- Calories: 350 kcal
- Protein: 20 g
- Fat: 25 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 500 mg
Storage:
- In the Fridge: Leftover patties can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain their crispiness.
- In the Freezer: These patties freeze well. To freeze, place them in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. Reheat directly from the freezer in a hot skillet for best results.
Why You’ll Love This Recipe:
- These patties are packed with flavor and texture, making them a crowd-pleasing dish at any gathering.
- The combination of cheese, spices, and chicken makes for a balanced and satisfying meal.
- Easy to make with ingredients you likely already have on hand, making it a great weeknight dinner option.
- You can customize the recipe to suit your dietary preferences, whether it’s gluten-free, low-carb, or dairy-free.
Conclusion:
These Potato and Chicken Fillet Patties are a delicious, satisfying dish that combines crispy potatoes, tender chicken, and melty cheese, all wrapped in a golden crust. Paired with a refreshing sour cream sauce, they’re perfect for a family dinner, a snack, or a party appetizer. Easy to make, customizable, and packed with flavor, these patties are sure to become a family favorite. Give this recipe a try and enjoy the crispy goodness!
Frequently Asked Questions (FAQs):
- Can I use ground beef instead of chicken?
- Yes, you can substitute ground beef or turkey for the chicken fillet in this recipe.
- Can I make this recipe gluten-free?
- Yes, simply use gluten-free flour in place of regular flour to make the patties gluten-free.
- Can I bake the patties instead of frying them?
- Yes, you can bake the patties at 180°C (350°F) for 20-25 minutes or until golden brown. Be sure to spray them lightly with oil before baking to help them crisp up.
- Can I freeze the patties?
- Yes, the patties freeze well. Store them in an airtight container or freezer bag for up to 3 months. Reheat from frozen in a skillet or oven.
- What can I serve these patties with?
- You can serve these patties with a side salad, roasted vegetables, rice, or pita bread.
- How long do the patties stay good in the fridge?
- The patties will stay fresh in the fridge for up to 3 days.
- Can I make the patties ahead of time?
- Yes, you can prepare the patties ahead of time and store them in the fridge or freezer before frying them.
- Can I add other vegetables to the patties?
- Yes, you can add grated carrots, zucchini, or other vegetables to the patty mixture for extra flavor and nutrients.
- How can I make the patties spicier?
- Add some chili flakes, cayenne pepper,