These Potato and Bacon Skewers are the perfect appetizer or side dish for any occasion. With tender potatoes and crispy bacon, seasoned with garlic and olive oil, they are a delicious combination of textures and flavors.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- Potatoes: 600 g, sliced into rounds
- Water: Enough to boil the potatoes
- Salt: To taste
- Bacon: 400 g, cut into strips
- Dry Garlic: To taste
- Olive Oil: For brushing
- Wooden Skewers or Sticks: Soaked in water for 15 minutes
Instructions
Prepare the Potatoes:
- Slice the potatoes into evenly sized rounds.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for 15 minutes or until slightly tender but not falling apart. Drain and set aside.
Prepare the Bacon:
- Cut the bacon into strips long enough to wrap around the potato slices.
Assemble the Skewers:
- Alternate layering the potato slices and bacon strips onto the skewers.
- Wrap each potato slice with bacon before threading it onto the skewer. Repeat until all ingredients are used.
Season and Bake:
- Preheat your oven to 200°C (400°F).
- Place the skewers on a baking tray lined with parchment paper or a wire rack.
- Brush the skewers with olive oil and sprinkle with dry garlic and a pinch of salt.
- Bake for 20 minutes or until the bacon is crispy and the potatoes are golden brown.
Serve:
- Serve hot as an appetizer, side dish, or snack.
5 Serving Suggestions
- Pair with a tangy dipping sauce, such as sour cream or aioli.
- Serve alongside a fresh green salad for a balanced meal.
- Top with shredded cheese and broil for a cheesy twist.
- Sprinkle with fresh herbs like parsley or chives before serving.
- Serve as a side to grilled meats or burgers.
Cooking Tips
- Soak the skewers in water to prevent burning during baking.
- Use baby potatoes for a bite-sized version.
- Add a sprinkle of paprika or chili powder for extra flavor.
Nutritional Benefits
- Potatoes: High in potassium and a good source of carbohydrates for energy.
- Bacon: Adds protein and rich flavor.
Dietary Information
- Gluten-free.
- For a healthier option, use turkey bacon or reduce the amount of bacon.
Nutritional Facts (Per Skewer – Makes 6)
- Calories: 250
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 1 g
Why You’ll Love This Recipe
- Simple, quick, and packed with flavor.
- Perfect for parties, picnics, or weeknight dinners.
- A fun way to serve potatoes and bacon.
Conclusion
These Potato and Bacon Skewers are a versatile and crowd-pleasing dish. Their crispy, savory flavors make them a hit with both kids and adults alike.
Frequently Asked Questions
- Can I use other types of bacon? Yes, turkey or beef bacon works well.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I freeze them? Yes, freeze before baking. Thaw and bake when needed.
- What other seasonings can I use? Try rosemary, thyme, or onion powder for variation.
- Can I grill instead of bake? Yes, grill over medium heat, turning occasionally, until crispy.
- Can I use sweet potatoes? Yes, they work well but may require longer cooking time.
- What’s a good dipping sauce? Ranch, honey mustard, or garlic aioli are great options.
- Can I add vegetables? Yes, alternate with bell peppers or cherry tomatoes for added color and flavor.
- How do I prevent the bacon from unwrapping? Secure it tightly around the potatoes and press firmly onto the skewer.
- Are these kid-friendly? Absolutely! Kids love the fun presentation and savory taste.