Ingredients

Main Ingredients:

• 1 kg (2.2 lbs) pork neck, cut into thick slices
• 1 tbsp all-purpose flour
• 3 pieces canned pineapple, chopped
• 200g (7 oz) potatoes, thinly sliced
• 1 onion, finely chopped
• 1 carrot, grated
• 3 tbsp mayonnaise
• 1 egg
• 150g (5.3 oz) cheese, grated
• Salt, to taste
• Black pepper, to taste
• 20g (0.7 oz) butter, for greasing

Prep Time

• 20 minutes

Cook Time

• 1 hour 30 minutes

Total Time

• 1 hour 50 minutes

Servings

• 6 servings

Calories per Serving

• Approx. 450 kcal

Instructions

1. Prepare the Pork Neck:
   • Preheat the oven to 180°C (350°F).
   • Season the pork neck slices generously with salt and black pepper. Lightly dust each piece with flour, shaking off any excess.
2. Sear the Pork:
   • Heat a skillet over medium-high heat. Add a small amount of oil and sear the pork neck slices for 2-3 minutes on each side until golden brown. This step locks in the juices and enhances the flavor. Set aside.
3. Prepare the Vegetables:
   • Grease a baking dish with butter.
   • Spread the sliced potatoes evenly across the bottom of the dish to form the base layer. Sprinkle lightly with salt and pepper.
   • Add a layer of grated carrot, followed by the chopped onion.
4. Layer the Pork and Pineapple:
   • Place the seared pork neck slices over the vegetable layers.
   • Scatter the chopped pineapple pieces on top of the pork, ensuring even distribution for a balance of sweet and savory flavors.
5. Mix the Sauce:
   • In a small bowl, whisk together the mayonnaise and egg until smooth. Add a pinch of salt and pepper, and mix well.
6. Assemble the Casserole:
   • Pour the mayonnaise and egg mixture over the pork and vegetables, spreading it evenly.
   • Top with a generous layer of grated cheese, ensuring it covers the entire surface of the dish.
7. Bake the Casserole:
   • Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
   • Remove the foil and continue baking for another 20-30 minutes, or until the cheese is golden brown and bubbling.
8. Serve:
   • Let the casserole cool slightly before serving. Garnish with fresh herbs, if desired, and serve with a side salad or crusty bread.

Why This Recipe is Timeless

The combination of rich pork neck, creamy mayonnaise, tangy pineapple, and gooey cheese makes this casserole a dish that appeals to all ages and tastes. It’s a classic comfort food with a modern twist, thanks to the unexpected addition of pineapple. The casserole’s versatility also ensures its longevity—it’s perfect for casual weeknight dinners yet sophisticated enough for special occasions.

The layering technique ensures that each bite is a medley of textures: tender meat, creamy potatoes, and a satisfying cheesy crust. Moreover, the use of simple, affordable ingredients makes it accessible, while the baking process fills the kitchen with mouthwatering aromas that evoke warmth and togetherness.

Nutrition Facts (Per Serving)

• Calories: 450 kcal
• Protein: 30 g
• Carbohydrates: 18 g
• Fat: 28 g
• Saturated Fat: 11 g
• Cholesterol: 120 mg
• Sodium: 550 mg
• Fiber: 2 g
• Sugar: 3 g

FAQs

1. Can I use a different cut of meat?
Yes, pork shoulder or even chicken thighs can be used as substitutes. Adjust cooking times accordingly to ensure the meat is tender.

2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. Add an extra 10 minutes to the baking time if starting from cold.

3. Can I add more vegetables?
Certainly. Zucchini, bell peppers, or mushrooms would complement the existing ingredients nicely.

4. Is fresh pineapple an option?
Yes, fresh pineapple works well and adds a brighter flavor. Just make sure to cut it into small pieces for even distribution.

Tips for Success

1. Sear the Pork: Don’t skip this step—it locks in flavor and creates a beautiful crust that enhances the casserole.
2. Slice Potatoes Thinly: Thin slices ensure that the potatoes cook evenly and become tender during baking.
3. Cheese Choice: Use a cheese that melts well, such as mozzarella, gouda, or cheddar, for the best results.
4. Balance the Flavors: If you prefer a less sweet dish, reduce the amount of pineapple or use unsweetened pineapple.
5. Test for Doneness: Insert a knife into the potatoes to check if they’re tender before removing the casserole from the oven.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.
• Freezing: This casserole freezes well. Wrap it tightly in foil or place it in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: To maintain the cheese’s texture, reheat in the oven rather than the microwave.

Conclusion

Pork Neck Casserole with Pineapple and Cheese is more than just a dish—it’s an experience that brings together the best of traditional comfort food and creative culinary flair. The rich, savory flavor of pork neck pairs harmoniously with the sweet tang of pineapple and the creamy decadence of melted cheese. Each layer of this casserole, from the tender potatoes and carrots to the luscious topping, tells a story of home-cooked meals that satisfy the soul.

This recipe isn’t just about the ingredients; it’s about the memories it creates. Whether it’s served at a family dinner table, where loved ones gather to share their day, or at a festive celebration, this casserole has the power to connect people through its irresistible combination of flavors. Its timeless nature lies in its versatility—an easy-to-prepare dish that can effortlessly adapt to your family’s preferences while retaining its signature heartiness and appeal.

The addition of pineapple makes this recipe truly special. It’s a nod to the adventurous side of cooking, where sweetness enhances savory elements to create a balanced and unforgettable dish. The casserole also serves as a reminder of why classic recipes endure: their ability to provide warmth, comfort, and a sense of togetherness.

If you’re looking for a dish that’s as enjoyable to prepare as it is to eat, this casserole is the perfect choice. It’s simple enough for weeknights yet indulgent enough for holidays, making it a staple you’ll return to time and time again. The aroma that fills your kitchen as it bakes, the golden crust that forms on top, and the first bite that delivers layers of flavor—all of these moments make this recipe worth savoring.