There’s something incredibly comforting about a warm bowl of soup, especially when it carries the whisper of a cherished family recipe. I first discovered Polish Dill Soup during a chilly evening spent reminiscing with friends over cozy meals. The delightful aroma of dill mingling with the richness of creamy potatoes made it impossible to resist. It’s a dish that embodies warmth—perfect for a light lunch or as heartwarming dinner after a long day.
In just 35 minutes, this creamy gem brings together tender potatoes, vibrant carrots, and peas, creating a satisfying bowl that feels indulgent yet wholesome. With its versatile nature, you can easily tailor it to your liking—want to add some pasta or small meatballs? Go for it! This Polish Dill Soup is rooted in tradition but designed for modern palates, promising to rekindle your love for homemade food and banish the monotony of fast food forever. Get ready to welcome this delightful dish into your kitchen!
Why is Polish Dill Soup a Must-Try?
Comforting and Cozy: This Polish Dill Soup wraps you in warmth and nostalgia, making it the perfect companion for chilling evenings.
Quick and Easy: Ready in just 35 minutes, it’s a fantastic option for busy weeknights when you crave something delightful yet effortless.
Versatile Delight: Customize with your favorite additions—be it pasta, meatballs, or extra veggies, to keep things interesting!
Wholesome Ingredients: Made with fresh, vibrant vegetables and creamy goodness, every spoonful is nourishing and satisfying.
Crowd-Pleasing Flavor: The aromatic combination of dill and richness of potatoes creates a taste that even picky eaters will love.
Ideal for Meal Prep: Double the recipe for easy leftovers that you can enjoy throughout the week, offering convenience without compromising taste.
Polish Dill Soup Ingredients
• Here’s everything you need to create this comforting and creamy delight!
For the Base
- Unsalted Butter – Adds richness and helps sauté aromatics; substitute with vegetable oil if needed.
- Brown Onion – Enhances flavor with sweetness and depth; finely chop for even cooking.
- Garlic Cloves – Provides aromatic flavor; must be minced to release essential oils.
- Carrots – Adds sweetness and color; peel and dice for even cooking.
- Scallions – Contributes a mild onion flavor; can be swapped with leeks if desired.
- Salt – Essential for flavor enhancement; adjust to your taste.
- Black Pepper – Adds warmth and spice; adjust for heat preference.
- Dried Marjoram – Offers a herby note; can substitute with thyme or oregano if necessary.
- Ground Turmeric – Provides a golden color and subtle earthiness.
- Ground Nutmeg – Adds warmth; a little goes a long way.
- Bay Leaf – Infuses depth of flavor during cooking.
For the Soup
- Waxy Potatoes – The main base, offering creaminess when cooked; use varieties like Red Bliss or fingerlings, diced.
- Frozen Green Peas – Adds color and slight sweetness; can be omitted if you prefer.
- Chicken Broth – The base liquid that adds rich flavor; homemade is best, and feel free to substitute with vegetable broth for a vegetarian option.
- Full Fat Sour Cream – Creates a creamy texture; must be at room temperature or tempered with hot liquid to prevent curdling.
This Polish Dill Soup is your go-to comfort dish, promising warmth and satisfaction in every bite!
How to Make Polish Dill Soup
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Prep: Begin by peeling and dicing the potatoes and carrots. Then, chop the scallions, mince the garlic, and chop the fresh dill, ensuring all ingredients are ready for a smooth cooking process.
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Cook Aromatics: In a large pot, heat the unsalted butter over medium-low heat. Once melted, add the minced garlic and finely chopped onion. Sauté for about 1 minute until softened and aromatic.
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Add Vegetables: Stir in the diced carrots and scallions, cooking for an additional 2 minutes until they are vibrant and fragrant.
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Seasoning: Enhance the flavors by adding salt, black pepper, dried marjoram, turmeric, nutmeg, and the bay leaf. Stir everything together to evenly coat the vegetables.
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Combine Ingredients: Add the diced potatoes and frozen green peas to the pot. Pour in the chicken broth, then increase the heat to high and bring the mixture to a boil.
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Simmer: Cover the pot, then reduce the heat to low. Let it simmer for 15 minutes, or until the potatoes are tender when pierced with a fork.
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Finish: Stir in the room temperature sour cream until fully incorporated, followed by 3 tablespoons of fresh dill. Cook uncovered for an additional 5 minutes, adjusting seasoning as needed.
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Serve: Ladle your creamy Polish Dill Soup into bowls, garnishing with the remaining dill. Enjoy this comforting bowl of deliciousness!
Optional: Serve with crusty bread for soaking up every delightful spoonful.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Polish Dill Soup make-ahead options are a lifesaver for busy home cooks! You can prep the ingredients, like peeling and dicing the potatoes and carrots, and chopping the scallions and garlic up to 24 hours in advance. Simply store these prepped ingredients in airtight containers in the refrigerator to maintain their freshness. Additionally, the finished Polish Dill Soup can be refrigerated in an airtight container for up to 3 days; just be sure to add the sour cream right before serving to keep the soup creamy and delicious. When ready to enjoy, reheat the soup gently on the stove, and stir in fresh dill for an extra burst of flavor—perfectly convenient for a satisfying meal at the end of a long day!
Expert Tips for Polish Dill Soup
- Fresh Dill Matters: Use fresh dill for the best flavor; dried dill lacks the vibrant taste needed to elevate your Polish Dill Soup.
- Perfect Potatoes: If using Yukon Gold potatoes, enjoy a slightly creamier texture, enhancing the soup’s overall richness.
- Sour Cream Technique: Always add sour cream at room temperature or temper it with hot liquid to prevent curdling in your creamy soup.
- Storage Know-How: Store leftover soup in an airtight container for up to 3 days, but add sour cream just before serving for optimal creaminess.
- Freezing Tips: For a quick meal later, cool completely and store your Polish Dill Soup in an airtight container for up to 3 months.
- Customization Joy: Feel free to get creative by adding pasta, meatballs, or extra vegetables to tailor the dish to your taste.
Polish Dill Soup Variations
Feel free to customize your soup with these delightful variations that will elevate your cooking experience!
- Pasta Swap: Substitute potatoes with your favorite pasta shape to create a hearty, comforting vibe. Just be sure to adjust the cooking time accordingly!
- Veggie Boost: Add celery root or kale for extra nutrition and a lovely texture. Their earthy flavors will beautifully complement the dill.
- Meatball Addition: Include small meatballs for a protein-packed twist that makes this soup more substantial. They’ll add flavor and heartiness!
- Spice It Up: For a little heat, sprinkle red pepper flakes while cooking or stir in some diced jalapeños just before serving.
- Lemon Zest: Add a squeeze of fresh lemon juice or a sprinkle of zest to brighten the flavor beautifully—perfect for a refreshing kick!
- Cream Alternatives: Use Greek yogurt instead of sour cream for a tangy twist that is lower in fat, keeping the creaminess intact.
- Herb Variations: Substitute fresh dill with parsley or chives for a different herbaceous note, giving your soup a whole new personality!
- Nutty Flavor: For depth, stir in toasted pine nuts or sunflower seeds just before serving. They’ll add a lovely crunch to every bowl!
Let your creativity shine and enjoy every delicious bite of your Polish Dill Soup!
How to Store and Freeze Polish Dill Soup
Fridge: Keep your Polish Dill Soup in an airtight container for up to 3 days. To maintain creaminess, add sour cream just before serving.
Freezer: Cool the soup completely, then transfer to an airtight container. It can last in the freezer for up to 3 months—perfect for quick meals!
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over low heat, stirring gently to reincorporate the flavor.
Meal Prep: This soup is great for meal prep; make a large batch on the weekend for quick lunches or dinners throughout the week.
What to Serve with Polish Dill Soup?
Pairing delightful sides with your bowl of creamy goodness elevates the entire meal experience.
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Crusty Bread: A warm, hearty baguette or sourdough is perfect for soaking up the rich flavors. It adds a satisfying crunch.
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Green Salad: A refreshing arugula or mixed greens salad with a light vinaigrette contrasts beautifully with the soup’s creaminess, adding freshness to each bite.
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Pickled Vegetables: The tanginess of pickles or pickled beets offers a wonderful balance, cutting through the richness while complementing the dill’s herbaceous notes.
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Cheese Platter: Serve a selection of creamy cheeses like goat cheese or brie with crusty crackers. The creaminess enhances the overall dining experience.
Indulge in these pairings, and you’ll create a truly comforting and memorable meal to cherish!
Polish Dill Soup Recipe FAQs
What are the best potatoes to use for Polish Dill Soup?
Waxy potatoes like Red Bliss or fingerlings are perfect for this soup because they provide creaminess when cooked. If you prefer a slightly creamier texture, Yukon Gold potatoes are also an excellent choice. Just remember to dice them evenly for consistent cooking.
How long can I store Polish Dill Soup in the refrigerator?
You can keep your Polish Dill Soup in an airtight container in the refrigerator for up to 3 days. To preserve its creamy texture, add the sour cream right before serving if you’ve made the soup in advance.
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Can I freeze Polish Dill Soup?
Absolutely! To freeze your soup, let it cool completely first. Then, store it in an airtight container, and it can last up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently on the stovetop.
What should I do if my soup is too thick?
If your Polish Dill Soup turns out thicker than you’d like, don’t fret! Just add a bit more chicken or vegetable broth, stirring it in gradually while heating. This will help achieve the desired consistency without sacrificing flavor.
Are there any allergy considerations for Polish Dill Soup?
For individuals with dairy allergies, you can skip the sour cream or use a dairy-free alternative like coconut cream or cashew cream. Additionally, check all broth and spice labels to ensure they suit your dietary needs. Remember, everybody’s taste is different, so adjust accordingly!
What if I want to add protein to my soup?
Adding protein is a great idea! You can incorporate small meatballs, shredded chicken, or even a boiled egg on top to enhance the dish. This not only boosts the protein content but also adds a delicious touch to your comforting bowl of Polish Dill Soup.
Creamy Polish Dill Soup: A Comforting Weeknight Wonder
Ingredients
Equipment
Method
- Begin by peeling and dicing the potatoes and carrots. Then, chop the scallions, mince the garlic, and chop the fresh dill, ensuring all ingredients are ready for a smooth cooking process.
- In a large pot, heat the unsalted butter over medium-low heat. Once melted, add the minced garlic and finely chopped onion. Sauté for about 1 minute until softened and aromatic.
- Stir in the diced carrots and scallions, cooking for an additional 2 minutes until they are vibrant and fragrant.
- Enhance the flavors by adding salt, black pepper, dried marjoram, turmeric, nutmeg, and the bay leaf. Stir everything together to evenly coat the vegetables.
- Add the diced potatoes and frozen green peas to the pot. Pour in the chicken broth, then increase the heat to high and bring the mixture to a boil.
- Cover the pot, then reduce the heat to low. Let it simmer for 15 minutes, or until the potatoes are tender when pierced with a fork.
- Stir in the room temperature sour cream until fully incorporated, followed by 3 tablespoons of fresh dill. Cook uncovered for an additional 5 minutes, adjusting seasoning as needed.
- Ladle your creamy Polish Dill Soup into bowls, garnishing with the remaining dill. Enjoy this comforting bowl of deliciousness!