This Pineapple Upside-Down Cake is a delightful dessert that combines the tropical sweetness of pineapples with a light and fluffy cake base. The caramelized pineapple rings on top not only make for a beautiful presentation but also add a deliciously rich flavor to each bite.

Perfect for any occasion, this cake is easy to make and sure to impress your family and friends. The addition of candied cherries in the center of each pineapple ring adds a pop of color and a touch of extra sweetness, making this cake as visually appealing as it is tasty.

 

Full Recipe:

Ingredients:

Pineapple Layer:

• 7 pineapple slices in syrup
• 1 tablespoon butter (20g)
• 1 tablespoon sugar (15g)

Dough:

• 1 egg
• 50g sugar (3 tablespoons) (1/4 cup)
• 50ml oil (5 tablespoons) (1/4 cup)
• 100ml milk (10 tablespoons) (1/2 cup)
• 160g flour (7 tablespoons) (1 cup)
• 8g baking powder (1 and 1/2 teaspoon)
• Some candied cherries (optional)

Instructions:

1. Prepare the Pineapple Layer:
   • In a microwave-safe dish or a large frying pan, melt 1 tablespoon of butter.
   • Sprinkle 1 tablespoon of sugar over the melted butter.
   • Arrange the 7 pineapple slices in syrup on top of the butter-sugar mixture. Optionally, place a candied cherry in the center of each pineapple slice.
2. Make the Dough:
   • In a mixing bowl, whisk together 1 egg and 50g sugar until well combined.
   • Add 50ml oil and 100ml milk to the mixture and stir until smooth.
   • Gradually add 160g flour and 8g baking powder, mixing until you get a smooth batter.
3. Combine and Cook:
   • Pour the batter over the pineapple slices, spreading it evenly.
   • If using a microwave: Cook on high for about 5 minutes, or until a toothpick inserted into the center comes out clean.
   • If using a frying pan: Cover and cook on low heat for about 10-12 minutes, checking occasionally to prevent burning, until the cake is set and a toothpick comes out clean.
4. Serve:
   • Let the cake cool for a few minutes before inverting it onto a plate.
   • Enjoy your delicious Pineapple Upside-Down Cake!

Cooking Tips:

• Make sure to arrange the pineapple slices evenly to ensure each slice of cake has a piece of pineapple.
• Check the cake frequently while cooking to avoid burning, especially if using a frying pan.
• For a richer flavor, you can add a teaspoon of vanilla extract to the batter.

Nutritional Benefits:

This Pineapple Upside-Down Cake provides a delightful blend of tropical flavors and textures. Pineapples are a great source of vitamins and antioxidants, while the light and fluffy cake offers a comforting sweetness without being overly rich.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: Approximately 200 kcal per serving | Servings: Makes about 8 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best Pineapple Upside-Down Cake

1. Even Layering: Arrange the pineapple slices evenly to ensure each slice of cake has a piece of pineapple.
2. Prevent Burning: Check the cake frequently while cooking to avoid burning, especially if using a frying pan.
3. Flavor Boost: For a richer flavor, you can add a teaspoon of vanilla extract to the batter.

Variations and Serving Suggestions

1. Flavor Variations: Add a teaspoon of rum extract for a tropical twist.
2. Serving Ideas: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
3. Additional Ingredients: Incorporate a handful of shredded coconut into the batter for added texture and flavor.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the baked cake in an airtight container for up to 2 months. Thaw at room temperature before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 200 kcal per serving
• Carbohydrates: 30g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Fiber: 1g
• Sugar: 20g

Possible Questions About This Recipe

1. Can I use fresh pineapple?
   • Yes, you can use fresh pineapple slices, but you may need to cook them a bit longer to caramelize them properly.
2. What if I don’t have a microwave or frying pan?
   • You can bake the cake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Can I add other fruits?
   • Yes, you can add slices of peaches or cherries for a different flavor combination.
4. How do I prevent the cake from sticking to the pan?
   • Grease the pan well and line it with parchment paper to ensure easy removal.
5. Can I make this cake vegan?
   • Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg and non-dairy milk and butter substitutes.

Conclusion

The simplicity of this recipe, whether cooked in a microwave or a frying pan, ensures that you can whip up this delicious treat in no time. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy making and sharing this delicious Pineapple Upside-Down Cake with your loved ones. It’s a perfect blend of simplicity, flavor, and satisfaction!