This Pineapple Upside-Down Cake is a quick and delightful dessert that combines caramelized pineapple slices with a fluffy, moist cake. Whether cooked in the microwave or on the stovetop, it’s an easy treat perfect for any occasion. Add candied cherries for a classic touch, and enjoy a sweet slice of nostalgia.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
Ingredients
Pineapple Layer:
- 7 pineapple slices in syrup
- 1 tablespoon butter (20g)
- 1 tablespoon sugar (15g)
- Candied cherries (optional)
Dough:
- 1 egg
- 50g sugar (¼ cup)
- 50ml oil (¼ cup)
- 100ml milk (½ cup)
- 160g flour (1 cup)
- 8g baking powder (1½ teaspoons)
Directions
Step 1: Prepare the Pineapple Layer
- Melt 1 tablespoon of butter in a microwave-safe dish or a large frying pan.
- Sprinkle 1 tablespoon of sugar evenly over the melted butter.
- Arrange the pineapple slices in a single layer on top of the butter-sugar mixture.
- Optionally, place a candied cherry in the center of each pineapple slice.
Step 2: Make the Dough
- In a mixing bowl, whisk together the egg and sugar until well combined.
- Add the oil and milk, stirring until the mixture is smooth.
- Gradually add the flour and baking powder, mixing until a smooth batter forms.
Step 3: Combine and Cook
- Pour the batter over the pineapple slices, spreading it evenly.
Microwave Method:
- Cook on high for about 5 minutes, or until a toothpick inserted into the center comes out clean.
Stovetop Method:
- Cover the pan and cook on low heat for about 10-12 minutes, checking occasionally to prevent burning. The cake is ready when it’s set and a toothpick inserted in the center comes out clean.
Step 4: Serve
- Let the cake cool for a few minutes.
- Invert it onto a plate so the pineapple layer is on top.
- Slice and enjoy warm or at room temperature.
Serving Suggestions
- Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Dust with powdered sugar for a simple yet elegant presentation.
- Serve alongside a cup of tea or coffee for a delightful treat.
Cooking Tips
- Ensure the pan is greased well to prevent the pineapple layer from sticking.
- Use fresh pineapple slices if desired, but cook them briefly in syrup or sugar before layering.
- For an extra caramelized flavor, use brown sugar instead of white sugar for the pineapple layer.
Nutritional Benefits
- Pineapple: Rich in vitamin C and bromelain, aiding digestion and immunity.
- Egg: Adds protein and structure to the cake.
- Milk: Provides calcium and contributes to a tender texture.
Dietary Information
- Contains gluten, dairy, and eggs.
- Vegetarian-friendly.
Nutritional Facts (per slice, approximate)
- Calories: 200
- Protein: 4g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days; reheat gently in the microwave or oven before serving.
Why You’ll Love This Recipe
- Simple to prepare with minimal ingredients and tools.
- Versatile cooking methods—perfect for kitchens without an oven.
- Combines the sweet, tangy flavor of pineapple with a moist, fluffy cake.
- A retro dessert that never goes out of style.
Conclusion
This Pineapple Upside-Down Cake is a timeless dessert that’s easy to make and sure to impress. Whether you’re craving a quick treat or serving guests, its beautiful presentation and delightful flavors make it a perfect choice. Try it today and savor every bite of this sweet, fruity delight!
Frequently Asked Questions
- Can I use fresh pineapple instead of canned?
Yes, but briefly cook fresh pineapple slices in syrup or sugar before layering for added sweetness. - What if I don’t have a microwave or stovetop?
You can bake this cake in an oven at 175°C (350°F) for 20-25 minutes. - Can I use a different fruit?
Absolutely! Try peaches, pears, or mango slices as substitutes. - How can I make this recipe dairy-free?
Replace butter with margarine or coconut oil and use plant-based milk. - Can I use whole wheat flour?
Yes, but the texture will be denser. Use half whole wheat and half all-purpose flour for balance. - Why is my cake sticking to the pan?
Ensure the pan is greased well, and let the cake cool slightly before inverting. - Can I add other flavors to the batter?
Yes, a teaspoon of vanilla extract or a pinch of nutmeg can enhance the flavor. - What can I use instead of candied cherries?
Fresh cherries, maraschino cherries, or even raspberries work well. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean. - Can I double the recipe?
Yes, use a larger pan and adjust cooking time accordingly.