Crispy on the outside, soft and fluffy on the inside, potato wedges are a universal favorite. Whether you’re hosting a gathering, preparing a family dinner, or indulging in a comforting snack, Perfectly Seasoned Baked Potato Wedges are a go-to dish that never disappoints.

This recipe brings out the natural flavor of potatoes while enhancing it with a medley of herbs and spices. The result is a plate of golden-brown wedges, lightly crispy with an irresistible aroma of garlic, paprika, and Provençal herbs. For those who love a touch of indulgence, adding shredded mozzarella or Gouda takes these wedges to a whole new level.

The beauty of this dish lies in its simplicity and versatility. These wedges can be paired with anything from grilled meats to fresh salads, or enjoyed on their own with a side of your favorite dipping sauce. Perfectly baked, they are healthier than their fried counterparts, offering a guilt-free treat that doesn’t compromise on taste.

Full Recipe:

Ingredients

For the Potato Wedges:

• Potatoes: 6–7 medium-sized (about 1 kg), scrubbed and sliced into wedges
• Olive oil: ½ cup (100 ml)
• Salt: 1 teaspoon
• Garlic powder: 1 teaspoon
• Paprika: 1 teaspoon
• Black pepper: A pinch
• Dried parsley: 1 teaspoon
• Provençal herbs or thyme: 1 teaspoon

Optional Additions:

• Mozzarella or Gouda cheese: Shredded, for topping
• Fresh parsley: Chopped, for garnish

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Servings

This recipe serves 4–5 people as a side dish or snack.

Nutrition Facts (Per Serving)

• Calories: 250 kcal
• Protein: 4 g
• Carbohydrates: 35 g
• Fat: 10 g
• Fiber: 4 g
• Sodium: 350 mg

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Scrub and Slice: Wash the potatoes thoroughly under running water. Scrub off any dirt but leave the skins on for extra crispiness and nutrients. Slice each potato into evenly sized wedges to ensure uniform cooking.

Step 2: Season the Wedges

1. Mix the Seasoning: In a large mixing bowl, combine olive oil, salt, garlic powder, paprika, black pepper, dried parsley, and Provençal herbs.
2. Coat the Potatoes: Add the potato wedges to the bowl and toss them well, ensuring each wedge is evenly coated with the seasoning mixture.

Step 3: Arrange and Bake

1. Preheat the Oven: Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Arrange the Wedges: Place the seasoned potato wedges on the tray in a single layer, making sure they don’t overlap. This allows them to crisp up evenly.
3. Bake: Bake in the preheated oven for 25–30 minutes. Flip the wedges halfway through cooking to ensure both sides turn golden brown.

Step 4: Add Cheese (Optional)

1. Top with Cheese: If using mozzarella or Gouda, sprinkle the shredded cheese over the wedges during the last 5 minutes of baking. Let it melt and form a gooey layer.

Step 5: Serve and Garnish

1. Remove the wedges from the oven and transfer them to a serving plate.
2. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot with your favorite dipping sauce.

Why This Recipe is Timeless

Potato wedges have been a beloved staple across cultures and cuisines for generations. Their timeless appeal lies in their simplicity—potatoes, a handful of spices, and a touch of olive oil come together to create a dish that’s universally adored.

This recipe takes the classic potato wedge and elevates it with a flavorful herb and spice blend. The result is a side dish or snack that’s comforting, satisfying, and packed with flavor. The option to add cheese makes it adaptable for both casual dinners and special occasions.

Moreover, these baked wedges are a healthier alternative to deep-fried versions, making them a guilt-free indulgence. Their versatility means they pair well with everything from grilled meats to fresh salads, ensuring they’ll always have a place on your table.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work wonderfully in this recipe and add a natural sweetness that pairs well with the savory seasoning.

What dipping sauces go well with these wedges?

Classic choices include ketchup, ranch, garlic aioli, or sour cream. For a spicier kick, try sriracha or a smoky chipotle mayo.

Can I make these wedges ahead of time?

Yes. Prepare the wedges and season them in advance, then store them in an airtight container in the refrigerator. Bake them just before serving for the freshest taste.

What if I don’t have Provençal herbs?

You can substitute Provençal herbs with a mix of thyme, rosemary, oregano, and basil. Alternatively, use Italian seasoning for a similar flavor profile.

Tips for Making Perfect Potato Wedges

1. Use Starchy Potatoes: Russet or Yukon Gold potatoes are ideal for wedges as they bake up fluffy on the inside and crispy on the outside.
2. Cut Evenly: Ensure all wedges are similar in size to prevent uneven cooking.
3. Don’t Skip the Flipping: Turning the wedges halfway through baking helps them crisp evenly on both sides.
4. Add a Spice Twist: For a bit of heat, sprinkle some chili powder or cayenne pepper into the seasoning mix.
5. Try Different Cheeses: Experiment with Parmesan, Gruyère, or sharp cheddar for a unique flavor.

Storage Tips

• Refrigeration: Store leftover wedges in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 180°C (350°F) for 10–15 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
• Freezing: Cooked wedges can be frozen for up to 1 month. Reheat directly from frozen in the oven.

Conclusion

These Perfectly Seasoned Baked Potato Wedges are the ultimate crowd-pleaser. They embody everything you could want in a side dish or snack—crispy, flavorful, and effortlessly easy to prepare. The golden wedges, paired with aromatic herbs and optional melted cheese, make for a dish that feels indulgent yet remains wholesome.

Whether you’re serving these wedges at a casual dinner, a family gathering, or simply enjoying them on a quiet evening, their timeless appeal will shine through. With endless customization options, this recipe is one you’ll find yourself coming back to time and time again. So grab some potatoes, fire up the oven, and enjoy the magic of homemade potato wedges!