Perfect Pizza Dough Recipe

Homemade pizza is a fun and delicious way to enjoy a family meal. This Perfect Pizza Dough Recipe is easy to make and yields a crust that is crisp on the outside and soft on the inside. Whether you’re a pizza aficionado or a beginner, follow these simple steps to create the perfect base for your favorite toppings.

Full Recipe:

Ingredients You’ll Need

For the Pizza Dough:

  • ¾ cup warm water (100-110°F) (180mL)
  • 1 (.25-ounce/7g) packet active dry yeast
  • 1 tablespoon granulated sugar, divided
  • 2 cups all-purpose flour (240g)
  • 1 tablespoon olive oil plus more for brushing
  • ¾ teaspoon salt

Step-by-Step Directions

Prepare the Dough

  1. Activate Yeast: In the bowl of a stand mixer, stir together the warm water, yeast, and 1 teaspoon of sugar. Let the mixture stand until it is very frothy on top, about 5 to 7 minutes.
  2. Mix Ingredients: Add the flour, olive oil, salt, and the remaining 2 teaspoons of sugar to the bloomed yeast. Attach the dough hook to the mixer and mix on low for about 1 minute.
  3. Knead Dough: Increase the mixer speed to medium-low and continue kneading until the dough comes together in a ball, is smooth, and springs back when poked, about 5 minutes.

Let the Dough Rise

  1. Shape and Rise: Shape the dough into a tight ball on the counter and place it in a lightly oiled large bowl. Cover with plastic wrap and place in a warm, draft-free place to rise until the dough has doubled in size, about 1 hour.

Preheat the Oven

  1. Preheat Oven: Preheat your oven to 450°F (232°C).

Shape the Dough

  1. Punch Down and Shape: Once the dough has doubled in size, punch it down to release the air. Shape the dough into a 12” circle on a lightly floured surface, making a thicker rim around the outside edge.
  2. Transfer and Prepare: Transfer the dough to a parchment paper-lined baking sheet or pizza pan and reshape into a circle if needed. Brush the rim with olive oil if desired.

Top and Bake

  1. Add Toppings: Top the dough with your favorite pizza sauce and toppings.
  2. Bake: Bake in the preheated oven for about 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

Serve

  1. Serve: Remove the pizza from the oven, slice, and serve hot.

Tips and Variations

  • Flour Types: You can substitute half of the all-purpose flour with whole wheat flour for a heartier crust.
  • Flavor Additions: Add dried herbs like oregano or garlic powder to the dough for extra flavor.
  • Resting Time: If you have more time, let the dough rise in the refrigerator overnight for a deeper flavor.
  • Shape Options: For a thicker crust, don’t stretch the dough as thin. For a thinner, crispier crust, stretch the dough out more.

Storing Leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions (FAQ)

Can I freeze the pizza dough?

Yes, you can freeze the dough. After the first rise, punch it down, shape it into a ball, and wrap it tightly in plastic wrap. Place in a freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

What if I don’t have a stand mixer?

You can mix and knead the dough by hand. It will take about 10 minutes of kneading until the dough is smooth and elastic.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. You do not need to activate it in warm water. Simply add it directly to the flour along with the other dry ingredients.

How do I make the dough if I don’t have a warm place for it to rise?

You can preheat your oven to the lowest setting for a few minutes, turn it off, and then let the dough rise in the slightly warm oven.

Conclusion

This Perfect Pizza Dough Recipe is a must-try for anyone who loves homemade pizza. With its easy steps and delicious results, you’ll have a wonderful pizza crust ready for your favorite toppings. Enjoy the process of making and eating this delightful homemade pizza!