Pepperoni Ham and Salami Pizza Rolls are a perfect combination of flavorful deli meats and gooey cheese wrapped in delicious pizza dough. Whether you are serving them as a snack, party appetizer, or a fun family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a savory and spicy kick, while the melted mozzarella and Parmesan cheese add creamy richness. They’re simple to make, quick to bake, and offer a delightful balance of flavors with every bite. Serve them with a side of marinara sauce for dipping, and you’ll have a crowd-pleaser on your hands.

Full Recipe:

Ingredients:

For 9 slices:

1 lb homemade or store-bought pizza dough

2 Tbsp extra virgin olive oil
2 garlic cloves, minced (or 1/4 tsp garlic powder)
1 Tbsp fresh parsley, minced (plus more for garnish)

3 Tbsp finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 lb sliced pepperoni (roughly 28 pieces)

1/3 lb sliced deli ham (about 4 slices)
1/3 lb sliced salami (8 large slices)
1 egg plus 1 Tbsp water (for egg wash)

Kosher or flaky salt (for sprinkling)
1/4 tsp garlic powder
Marinara sauce (optional, for dipping)

Step-by-Step Instructions:

Step 1: Prepare the Dough

Roll out the Dough: Start by preheating your oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×14 inches in size. The dough should be about 1/4 inch thick.
Brush with Olive Oil: In a small bowl, mix 2 Tbsp olive oil with the minced garlic (or garlic powder). Using a pastry brush, evenly spread the olive oil and garlic mixture over the rolled-out dough.

Step 2: Add the Cheese and Meats

Add Parmesan Cheese: Sprinkle 2 Tbsp of Parmesan cheese evenly over the dough. This adds a nice salty flavor and helps the meats stick to the dough.

Layer the Meats: First, lay down the slices of pepperoni evenly across the surface of the dough. Follow with the sliced deli ham and finally the salami. Be sure to distribute the meats evenly, so each slice of the roll has a bit of everything.
Top with Mozzarella: Evenly sprinkle the 2 cups of shredded mozzarella cheese on top of the meats.

Step 3: Roll and Seal

Roll the Dough: Starting from one of the shorter sides, carefully roll the dough into a tight log. Try to roll it evenly and firmly to prevent gaps. Once fully rolled, pinch the seam to seal the dough.

Cut into Slices: Using a sharp knife, cut the rolled dough into 9 equal slices. Place the slices cut-side down on a baking sheet lined with parchment paper.

Step 4: Prepare for Baking

Prepare Egg Wash: In a small bowl, whisk together 1 egg and 1 Tbsp water to create an egg wash. Brush this mixture over the tops of the pizza rolls. This will give them a golden, shiny finish.
Sprinkle with Salt: Lightly sprinkle the tops with kosher salt and 1/4 tsp garlic powder for extra flavor.

Add Parmesan and Parsley: Sprinkle the remaining 1 Tbsp Parmesan cheese and a little minced parsley over the top of each roll for a finishing touch.

Step 5: Bake the Pizza Rolls

Bake: Place the pizza rolls in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Cool and Serve: Once baked, remove the pizza rolls from the oven and allow them to cool for a few minutes. Garnish with more fresh parsley, if desired. Serve warm with marinara sauce on the side for dipping.

Cooking Tips:

Use Cold Dough: Cold pizza dough is easier to work with. If you are using store-bought dough, let it sit at room temperature for about 10 minutes before rolling it out.
Prevent Sticking: To prevent the dough from sticking to your work surface, use flour or parchment paper while rolling out the dough.
Customize Your Fillings: Feel free to get creative with the fillings. You can substitute the meats for turkey, prosciutto, or even vegetables like sautéed mushrooms or spinach.

Make Ahead: These pizza rolls can be assembled ahead of time. Just wrap the uncooked rolls in plastic wrap and store them in the fridge for up to 24 hours before baking.

Storage:

Refrigeration: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Freezing: You can also freeze these pizza rolls. Once baked, allow them to cool completely, then place them in a freezer-safe container. They will keep for up to 2 months. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

Nutritional Facts (Per Serving – 1 Roll):

Calories: 290 kcal
Protein: 16g
Carbohydrates: 28g

Fat: 14g
Fiber: 1g
Sugar: 2g

Sodium: 860mg

FAQs:

1. Can I use store-bought dough?
Yes, store-bought pizza dough works great for this recipe. Just make sure to let it come to room temperature for easier handling.

2. Can I make these pizza rolls vegetarian?
Absolutely! Simply skip the meats and load up the rolls with veggies like bell peppers, mushrooms, spinach, or olives for a tasty vegetarian version.

3. How can I keep the rolls from becoming soggy?
Be careful not to overload the dough with sauce or wet ingredients. If using a lot of sauce, brush a thin layer rather than pouring it on.

4. What else can I dip these pizza rolls in?
Apart from marinara sauce, you can dip them in ranch dressing, garlic butter, or even spicy mustard for an extra kick.

5. Can I use different cheeses?
Yes! You can swap out mozzarella for provolone, cheddar, or even a mix of cheeses for a more flavorful twist.

Conclusion:

Pepperoni Ham and Salami Pizza Rolls are an excellent choice for any pizza lover. The layers of pepperoni, ham, salami, and cheese wrapped in soft pizza dough create a delicious, savory treat that’s ideal for parties, gatherings, or simply indulging in a fun family meal. They’re easy to make, customizable, and perfect for dipping into marinara sauce or other favorite dips. With their flavorful filling and golden-brown crust, these pizza rolls are sure to disappear in minutes! Try them out and enjoy the perfect bite-sized pizza experience!