Peppermint Puppy Chow, also known as Candy Cane Muddy Buddies, is a delightful holiday snack that combines crunchy cereal, creamy white chocolate, and festive peppermint. This treat is a fantastic combination of flavors and textures that’s perfect for the holiday season. It’s simple to make, requires just a few ingredients, and is a great option for gifting or holiday parties. The red and white candy cane bits add a seasonal touch, while the powdered sugar coating makes each piece irresistibly sweet and festive.
Whether you’re a fan of classic puppy chow or trying it for the first time, this peppermint twist will bring holiday cheer to any snack table!
Full Recipe:
Ingredients
- Rice Chex Cereal: 5 cups
- White Chocolate Chips or Melts: 1 cup
- Peppermint Extract: 1/4 tsp
- Crushed Candy Canes: 1/2 cup (about 6-8 mini candy canes)
- Powdered Sugar: 1 cup
Instructions
Step 1: Melt the White Chocolate
- Prepare a Double Boiler or Microwave: If using a double boiler, fill the bottom pot with a few inches of water and place it over low heat. Place a heat-safe bowl over the pot, making sure it doesn’t touch the water. Alternatively, you can use a microwave-safe bowl if you prefer the microwave method.
- Melt the White Chocolate: Add 1 cup of white chocolate chips or melts to the bowl. Stir frequently if using a double boiler until the chocolate is completely melted and smooth. If using the microwave, heat in 15-20 second increments, stirring between each interval to avoid burning.
Step 2: Add the Peppermint Flavor
- Stir in the Peppermint Extract: Once the chocolate is melted, remove it from heat and immediately add the peppermint extract. Stir thoroughly to ensure the peppermint flavor is evenly distributed throughout the melted chocolate.
Step 3: Coat the Cereal
- Prepare the Cereal: Place the 5 cups of Rice Chex cereal in a large mixing bowl.
- Pour the Chocolate Over the Cereal: Drizzle the melted white chocolate over the Rice Chex cereal. Use a spatula to gently fold and mix, ensuring that the cereal is evenly coated with the chocolate.
Step 4: Add Crushed Candy Canes and Powdered Sugar
- Add the Crushed Candy Canes: Sprinkle 1/2 cup of crushed candy canes over the chocolate-coated cereal, folding gently to mix.
- Add the Powdered Sugar: Place the chocolate and candy cane-coated cereal into a large zip-top bag (or a large mixing bowl with a lid). Add 1 cup of powdered sugar, seal the bag (or cover the bowl), and shake well. The powdered sugar will stick to the coated cereal, giving it a powdery, snow-like finish.
Step 5: Let the Mixture Set
- Spread the Puppy Chow on a Baking Sheet: Pour the coated cereal onto a baking sheet lined with parchment paper. Spread it out into a single layer and let it sit for about 20-30 minutes, allowing the chocolate to harden.
- Serve and Enjoy: Once set, transfer the Peppermint Puppy Chow to a serving bowl, or divide it into small bags for gifting. It’s ready to enjoy!
Nutrition Facts (Approximate per serving)
- Calories: 220
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g
Frequently Asked Questions (FAQs)
1. Can I use other cereals for this recipe?
Yes! While Rice Chex cereal is traditional, you can substitute it with Corn Chex or any other square-shaped, crispy cereal for a similar texture.
2. Can I substitute the peppermint extract with something else?
If you’re not a fan of peppermint, you can omit the peppermint extract altogether for a classic white chocolate puppy chow. For a festive twist without peppermint, try using vanilla or almond extract instead.
3. How do I crush candy canes?
Place the candy canes in a zip-top bag and use a rolling pin or a heavy object to crush them into small pieces. You can also pulse them in a food processor for even-sized bits.
4. Is there a way to make this recipe dairy-free?
Absolutely! Use dairy-free white chocolate chips and substitute with vegan powdered sugar if you’re looking to make this treat dairy-free.
5. How can I add some color to this snack mix?
For a more festive look, add red and green sprinkles or colored sugar along with the powdered sugar. This adds a decorative touch that’s perfect for holiday celebrations.
Tips for Making the Best Peppermint Puppy Chow
- Use High-Quality White Chocolate: Good-quality chocolate melts better and has a richer flavor. White chocolate chips or candy melts both work well, but look for one that doesn’t have a waxy texture.
- Adjust the Peppermint Extract: Peppermint extract is strong, so stick to the recommended 1/4 tsp unless you want a more intense peppermint flavor.
- Shake Gently with Powdered Sugar: When shaking the cereal with powdered sugar, make sure to be gentle to avoid crushing the cereal. Shaking in batches can also help.
- Cool Completely Before Serving: Giving the coated cereal time to set ensures the chocolate hardens, making it less sticky and easier to handle.
- Experiment with Add-Ins: For a fun twist, consider adding mini marshmallows, chocolate chips, or pretzel bits for added crunch and flavor.
Storage Tips
- Room Temperature: Store the Peppermint Puppy Chow in an airtight container at room temperature for up to 1 week. This keeps it fresh and crunchy.
- Refrigeration: You can refrigerate it for a slightly longer shelf life, but it may cause the powdered sugar to harden slightly.
- Freezing: For even longer storage, freeze in an airtight container or zip-top bag for up to 2 months. When ready to enjoy, let it thaw at room temperature for a few minutes.
Conclusion
Peppermint Puppy Chow is a deliciously festive treat that’s easy to make, share, and enjoy during the holiday season. The combination of crunchy cereal, creamy white chocolate, peppermint flavor, and crushed candy canes creates a refreshing twist on classic puppy chow that both kids and adults love. This recipe is simple enough to make with little ones, making it a fun holiday activity for the family. Serve it at holiday gatherings, gift it to friends, or simply enjoy it as a seasonal snack. The snow-like powdered sugar coating adds a wintry feel, making it a perfect addition to your holiday treat lineup. Enjoy the sweet, minty crunch of this holiday favorite!