This Peppermint Buttercream Frosting is a delightful way to add festive flavor to any holiday dessert! With the smooth, creamy texture of classic buttercream and a hint of refreshing peppermint, it’s the perfect frosting for cupcakes, cakes, cookies, or even brownies. This recipe is easy to make, customizable with food coloring and sprinkles, and brings a seasonal touch to your baked treats. Whether for holiday gatherings or a special winter treat, this frosting will quickly become a go-to for your festive desserts.

Full Recipe:

Ingredients

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tbsp heavy cream
• 1/2 tsp peppermint extract
• Gel food coloring (optional)
• Sprinkles (optional)

Instructions

Step 1: Prepare the Butter

1. In a mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes).

Step 2: Add Powdered Sugar

1. Gradually add the sifted powdered sugar, one cup at a time, beating on low speed after each addition.
2. Scrape down the sides of the bowl as needed, until all the powdered sugar is well incorporated.

Step 3: Add the Cream and Peppermint Extract

1. Pour in the heavy cream and peppermint extract.
2. Continue beating on medium-high speed for about 2-3 minutes, until the frosting is fluffy and smooth.

Step 4: Customize with Color and Sprinkles (Optional)

1. If desired, add a few drops of gel food coloring and mix until evenly distributed.
2. Decorate the frosted treats with sprinkles for a festive touch.

Nutrition Facts (Approximate per tablespoon serving)

• Calories: 90
• Carbohydrates: 10g
• Fat: 5g
• Sugar: 9g

FAQs

Q: Can I use milk instead of heavy cream?
A: Yes, milk can be used, but heavy cream gives a richer, creamier texture. Start with 1 tbsp milk and add more if needed for consistency.

Q: How do I adjust the peppermint flavor?
A: If you prefer a milder peppermint flavor, start with 1/4 tsp of peppermint extract and adjust to taste. Be cautious, as peppermint extract is potent.

Q: Can I make this frosting ahead of time?
A: Yes, you can make the frosting a day in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before using.

Tips for Making the Perfect Peppermint Buttercream Frosting

1. Beat the Butter First: Ensure the butter is fully softened and whipped before adding sugar. This helps create a smooth, airy texture.
2. Add Sugar Gradually: Adding powdered sugar slowly helps to avoid clumps and creates a light, fluffy consistency.
3. Customize the Color: For a festive look, use red or green gel food coloring, which won’t thin out the frosting like liquid color.
4. Adjust Consistency: If your frosting is too thick, add a bit more heavy cream or milk. If it’s too thin, add a little more powdered sugar.
5. Experiment with Toppings: Finish your frosted treats with crushed candy canes, sprinkles, or chocolate shavings for a decorative touch.

Storage Tips

• Room Temperature: This frosting can stay out for up to 2 hours, especially if you’re decorating cookies or cupcakes in a cool environment.
• Refrigerator: Store leftover frosting in an airtight container in the fridge for up to a week. Before using, bring it back to room temperature and re-whip if necessary.
• Freezer: You can freeze this frosting for up to 3 months. Thaw overnight in the refrigerator, then let it sit at room temperature and re-whip before using.

Conclusion

Peppermint Buttercream Frosting is a festive twist on classic buttercream, adding a refreshing minty flavor that’s ideal for holiday treats. Whether you’re decorating cookies for a winter party or adding a seasonal touch to a cake, this frosting is versatile, flavorful, and easy to make. The smooth, creamy texture pairs well with many desserts, while the hint of peppermint provides just the right amount of holiday cheer.

This recipe is also highly customizable. With options for gel food coloring and festive sprinkles, you can personalize the frosting to suit any theme or occasion. The steps are simple, yet the result is elegant and full of flavor, making it perfect for both novice bakers and seasoned pros. Additionally, because this frosting can be stored in the fridge or freezer, you can prepare it in advance, saving time during busy holiday preparations.

Adding this Peppermint Buttercream Frosting to your holiday baking arsenal will elevate any dessert and bring joy to those who taste it. The balance of sweet and minty flavors makes this frosting a standout choice for winter treats, offering a memorable flavor that friends and family will love. So, whip up a batch, grab your piping bag, and add a bit of peppermint magic to your holiday season – it’s a delicious way to celebrate and create lasting memories