Peach Yogurt No-Bake Cheesecake

This Peach Yogurt No-Bake Cheesecake combines a buttery biscuit base, a luscious creamy filling infused with fresh peaches and yogurt, topped off with optional crunchy almonds. Refreshing, light, and delicious, this no-bake dessert is incredibly easy to prepare, making it ideal for summertime or whenever you crave a delightful, fruity treat without turning on your oven. Its delicate texture and fresh peach flavors make it an instant hit for parties, family gatherings, or a relaxing afternoon indulgence.

Preparation, Cook, and Total Time

• Preparation Time: 20 minutes

• Chilling Time: 2 hours

• Total Time: 2 hours 20 minutes

Yield: 8 servings
Cuisine: European/International

Ingredients (in Cups and Grams)

For the Base:

• Biscuits (cookies), crushed – 200 g (about 2 cups crushed biscuits)

• Butter, melted – 90 g (½ cup melted butter)

For the Filling:

• Fresh peaches, diced – 300 g (about 2 cups diced peaches)

• Plain yogurt – 300 g (1¼ cups)

• Heavy cream (milk cream) – 400 ml (1¾ cups)

• Sweetened condensed milk – 200 g (¾ cup)

• Agar-Agar powder – 15 g (about 1½ tablespoons)

Optional Topping:

• Chopped almonds – 15 g (2 tablespoons)

Directions

Step 1: Prepare the Biscuit Base

• Crush biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.

• Melt butter and combine it thoroughly with biscuit crumbs.

• Press the mixture firmly into an 18 cm (7-inch) springform pan, forming an even layer on the bottom. Refrigerate briefly while preparing the filling.

Step 2: Prepare the Peach Yogurt Filling

• Dice fresh peaches into small cubes. Set aside.

• In a saucepan, combine heavy cream, sweetened condensed milk, and agar-agar powder.

• Over medium heat, bring the mixture to a gentle boil while continuously stirring. Allow it to boil gently for 1–2 minutes to activate agar-agar completely. Remove from heat and cool slightly (for about 5 minutes).

Step 3: Combine the Filling

• In a large mixing bowl, gently whisk yogurt until smooth.

• Add diced peaches to the yogurt and stir gently.

• Slowly pour the slightly cooled cream mixture into the yogurt-peach blend, mixing continuously until fully incorporated.

Step 4: Assemble the Cheesecake

• Pour the filling gently over the prepared biscuit crust, smoothing the top evenly with a spatula or spoon.

• Sprinkle chopped almonds over the top, if desired, for extra crunch and flavor.

Step 5: Chill to Set

• Refrigerate the cheesecake for at least 2 hours or until fully set and firm to the touch.

Step 6: Serve and Enjoy

• Once fully set, carefully remove the cheesecake from the pan by loosening the edges with a knife and removing the springform sides.

• Slice gently with a sharp knife and serve chilled.

Serving Suggestions

• Garnish slices with additional fresh peach slices, mint leaves, or whipped cream.

• Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.

• Pair with a refreshing fruit tea or iced coffee.

Cooking Tips

• Use ripe peaches for the sweetest, most aromatic flavor.

• Ensure agar-agar is boiled briefly to activate its thickening properties fully.

• Allow cheesecake to set properly in the refrigerator to achieve perfect slicing consistency.

• For a smoother filling, you can puree some or all of the peaches before mixing them into the yogurt.

Nutritional Benefits

• Peaches: Provide vitamins A and C, essential antioxidants beneficial for skin health and immunity.

• Yogurt: Rich in probiotics, promoting digestive health, and calcium for bone strength.

• Almonds: Offer healthy fats, fiber, protein, and vitamin E, contributing to overall heart health.

Dietary Information

• Contains dairy, gluten (from biscuits), and nuts (optional topping).

• Can easily be adapted gluten-free using gluten-free biscuits.

• Vegetarian-friendly.

Nutritional Facts (per serving)

• Calories: approximately 320 kcal

• Protein: 7 g

• Carbohydrates: 32 g

• Dietary Fiber: 1.5 g

• Fat: 19 g

• Saturated Fat: 11 g

• Cholesterol: 55 mg

• Sodium: 120 mg

Storage

• Refrigerate cheesecake covered or stored in an airtight container for up to 3 days.

• Freezing is possible, wrap tightly and freeze slices for up to one month; thaw gently in the refrigerator before serving.

Why You’ll Love This Recipe

• No-Bake Ease: Simple preparation without using an oven makes it perfect for warmer weather.

• Delightfully Refreshing: Bright peach flavor pairs wonderfully with creamy yogurt and cream filling.

• Perfect for Entertaining: Attractive, sophisticated appearance ideal for special occasions and gatherings.

• Versatile and Customizable: Easily adaptable by using different fruits or toppings according to taste.

• Quick and Convenient: Short active prep time with minimal ingredients and straightforward instructions.

Recipe Conclusion
This Peach Yogurt No-Bake Cheesecake is a fantastic dessert option that offers the ideal balance of ease and elegance. Its creamy filling, fruity freshness, and buttery biscuit crust create a dessert that’s both indulgent and light. Whether you’re serving it at a family meal, hosting friends, or simply treating yourself, this no-bake cheesecake ensures a delightful dining experience every time.

Frequently Asked Questions (FAQs)

• Can I use canned peaches instead of fresh peaches?
  Yes, canned peaches can be used; just drain them well before adding.

• What can I substitute for agar-agar?
  You can use gelatin instead; however, the recipe will no longer be vegetarian-friendly.

• Can I prepare this cheesecake the day before serving?
  Yes, it actually tastes even better after overnight refrigeration as flavors fully meld.

• Is this cheesecake suitable for vegetarians?
  Yes, when prepared with agar-agar, it’s completely vegetarian-friendly.

• Can I use low-fat yogurt or cream?
  Yes, low-fat options work, though the texture may be slightly less creamy.

• How do I store leftover cheesecake?
  Refrigerate leftovers covered tightly in plastic wrap or in airtight containers.

• Can this cheesecake be frozen?
  Yes, freeze in airtight containers or tightly wrapped slices for up to one month.

• Is agar-agar easy to use?
  Yes, but make sure to boil it briefly, as heat activation is crucial to its thickening power.

• Can I use other fruits in this recipe?
  Certainly! Berries, mangoes, pineapples, or cherries would also work deliciously.

• What biscuits work best for the crust?
  Digestive biscuits, graham crackers, or vanilla wafers make excellent bases.

Bonus Variation: Strawberry Yogurt Cheesecake

• Substitute fresh strawberries for peaches.

• Follow all other steps as written.

• Provides a vibrant, berry twist to this classic no-bake dessert.

Bonus Variation: Tropical Mango Yogurt Cheesecake

• Use fresh diced mango instead of peaches.

• Garnish with toasted coconut flakes instead of almonds.

• Offers a luscious, tropical flavor profile that’s perfect for summer.