Peach Yogurt Cake

This Peach Yogurt Cake is a soft, moist, and lightly sweetened dessert made with simple ingredients and topped with juicy canned peaches. The zest of fresh lemon adds a refreshing citrusy note, while the natural yogurt (or sour cream/kefir) makes the cake extra tender. Perfect for breakfast, afternoon tea, or dessert, this easy and delicious cake is sure to impress!

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Cooling Time: 10 minutes
• Total Time: 40 minutes

Ingredients

• 2 eggs
• 100 g sugar
• Zest of 1 lemon 🍋
• A pinch of salt
• 100 ml sunflower oil 🌻
• 100 g natural yogurt (or sour cream or kefir)
• 200 g flour
• 10 g baking powder
• Canned peaches in syrup 🍑 (drained and sliced)

Directions

Prepare the Batter:

• Preheat your oven to 175°C (350°F).
• In a mixing bowl, beat the eggs and sugar together until light and fluffy.
• Add the lemon zest, a pinch of salt, sunflower oil, and natural yogurt. Mix well to combine.

Add Dry Ingredients:

• Sift in the flour and baking powder.
• Gently fold the ingredients together until you have a smooth, lump-free batter.

Assemble the Cake:

• Grease a cake pan and pour in the batter.
• Drain the canned peaches from the syrup and arrange them on top of the batter.

Bake the Cake:

• Bake in the preheated oven at 175°C (350°F) for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

• Remove the cake from the oven and let it cool slightly in the pan.
• Transfer to a wire rack to cool completely.
• Slice and serve, optionally dusting with powdered sugar or adding a dollop of whipped cream.

Nutritional Facts (Per Slice)

• Calories: 220 kcal
• Carbohydrates: 32g
• Protein: 5g
• Fat: 9g
• Fiber: 1g
• Sodium: 120mg

The Origins and Popularity of Peach Yogurt Cake

Fruit-based cakes have been a staple in European and Mediterranean baking traditions for centuries. Using natural yogurt or sour cream in cakes became popular because it keeps cakes moist without making them too heavy. The addition of canned peaches allows for year-round enjoyment of fruit-flavored cakes, making this a classic, home-style dessert that is enjoyed worldwide.

In many countries, fruit-topped sponge cakes are served during afternoon tea, coffee breaks, or as a light dessert. The combination of citrus zest, soft peaches, and airy batter makes this cake both refreshing and comforting.

Why You’ll Love This Recipe

This Peach Yogurt Cake is easy to make, light, and bursting with fruity flavors.

• Moist and tender texture – Thanks to yogurt or sour cream.
• Quick and simple – Made with basic pantry ingredients.
• Balanced sweetness – Light and not overly rich.
• Perfect for any occasion – Enjoy as breakfast, brunch, or dessert.
• Great for meal prep – Stays fresh for several days.

Health Benefits

Despite being a sweet treat, this cake has some nutritional benefits.

• Yogurt provides probiotics – Supports gut health and digestion.
• Eggs are high in protein – Helps muscle growth and satiety.
• Lemon zest adds antioxidants – Supports immune function.
• Peaches are rich in vitamins – A good source of fiber and vitamin C.

Serving Suggestions

This delicious peach cake pairs well with various toppings and drinks.

• With powdered sugar and whipped cream – A classic, elegant finish.
• With vanilla ice cream – Perfect for a summer dessert.
• With Greek yogurt and honey – Adds a tangy contrast.
• With a cup of coffee or tea – A great afternoon treat.

Tips

For the best results, follow these pro tips.

• Use room temperature ingredients – Ensures a smoother batter.
• Drain the canned peaches well – Prevents excess moisture in the cake.
• Don’t overmix the batter – Keeps the cake light and fluffy.
• Let the cake cool before slicing – Helps set the texture properly.

Variations to Try

This versatile cake can be adapted in many ways.

• Fresh Peach Version: Use fresh sliced peaches instead of canned.
• Almond Peach Cake: Add ½ teaspoon almond extract for a nutty twist.
• Berry Peach Cake: Mix in blueberries or raspberries for extra flavor.
• Chocolate Drizzle: Top with melted dark chocolate for an indulgent touch.

Conclusion

This Peach Yogurt Cake is light, moist, and bursting with fruity flavor. Whether you serve it for breakfast, brunch, or dessert, its simple ingredients and easy preparation make it a go-to recipe for any occasion.

Try this delicious homemade cake today and enjoy a refreshing, fruity, and comforting treat!

Frequently Asked Questions

• Can I use fresh peaches instead of canned? Yes! Just peel, slice, and slightly soften fresh peaches before using.
• Can I substitute the yogurt with something else? Yes! Use sour cream, kefir, or buttermilk.
• How do I store leftovers? Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
• Can I freeze this cake? Yes! Wrap slices in plastic wrap and freeze for up to 2 months.
• How do I make this cake dairy-free? Use coconut yogurt and dairy-free butter.
• What’s the best way to serve this cake? With powdered sugar, ice cream, or fresh whipped cream.
• Can I add nuts? Yes! Add chopped almonds or walnuts for extra crunch.
• Can I use a different flour? Yes! Use whole wheat flour for a denser, healthier option.
• What other fruits can I use? Try apples, pears, or plums.
• Why did my cake turn out dense? Overmixing the batter or using too much liquid can cause a dense texture.