This peach yogurt cake is a delightful and moist dessert that combines the richness of yogurt and the sweetness of peaches. Perfect for any occasion, this cake is sure to impress your family and friends.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
Cake Batter
- 2 eggs
- 2/5 cup sugar (100 g)
- 1 pinch of salt
- 2/5 cup sunflower oil (100 ml / 3.4 fl oz)
- 3/4 cup yogurt (180 g)
- 1.5 cups flour (220 g)
- 1 teaspoon baking powder
Topping
- Peach in syrup (about 400 g)
- 2 tablespoons flour (50 g)
- 3 tablespoons sugar (50 g)
- Cold butter (40 g)
Directions
Cake Batter
- Prepare the Batter:
- Preheat your oven to 180°C (355°F).
- In a large mixing bowl, beat the eggs with 2/5 cup sugar and a pinch of salt for 3-4 minutes until the mixture is light and fluffy.
- Add the sunflower oil and yogurt to the mixture, and mix well.
- Sift together the flour and baking powder, then gradually fold into the wet ingredients until just combined.
- Prepare the Baking Pan:
- Grease and line a 27 x 18 cm (10.5 x 7 inch) baking pan.
- Pour the batter into the prepared pan.
Topping
- Prepare the Peaches:
- Drain the peaches and slice them if necessary.
- Arrange the peaches evenly on top of the batter.
- Prepare the Crumble Topping:
- In a small bowl, combine 2 tablespoons of flour and 3 tablespoons of sugar.
- Cut the cold butter into small pieces and rub it into the flour-sugar mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches.
- Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
- Serve the cake warm or at room temperature.
- A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful addition.
Cooking Tips
- Ensure the butter is cold for the crumble topping to achieve the right texture.
- Check the cake a few minutes before the end of the baking time to prevent overbaking.
Nutritional Benefits
- This cake provides a good source of calcium from the yogurt.
- Peaches add fiber and vitamins to the dessert.
Dietary Information
- Contains gluten, dairy, and eggs.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Why You’ll Love This Recipe
- The combination of moist yogurt cake and sweet peaches is irresistible.
- It’s a simple yet elegant dessert that can be made with pantry staples.
Conclusion
Enjoy this delicious peach yogurt cake with your loved ones. It’s a perfect treat for any occasion. Bon appétit!