Ingredients:

• 500 ml Cream (heavy or whipping cream)
• 500 g Canned Peaches (drained and chopped)
• 350 g Condensed Milk

These three ingredients are all you need for this creamy, dreamy peach ice cream. The combination of sweetened condensed milk and heavy cream creates the rich, smooth texture that makes ice cream so irresistible, while the canned peaches provide the delicious peach flavor without the hassle of peeling and pitting fresh fruit.

Steps to Make Peach Ice Cream:

1. Prepare the Peaches:
   Begin by draining the canned peaches thoroughly. Place them on a cutting board and chop them into small pieces. If you prefer a smoother texture, you can also blend the peaches into a puree, though leaving small chunks gives a wonderful texture to the ice cream.
2. Whip the Cream:
   In a large mixing bowl, pour the heavy cream. Using an electric mixer or a hand whisk, whip the cream until soft peaks form. This step is crucial, as it will create the airy texture that gives ice cream its signature fluffiness.
3. Combine Condensed Milk:
   Once the cream has been whipped, add the condensed milk to the bowl. Mix gently until the condensed milk is fully incorporated into the whipped cream. The condensed milk adds sweetness and richness, helping to create that smooth, luxurious mouthfeel.
4. Fold in the Peaches:
   Now, add the chopped peaches (or peach puree) to the cream and condensed milk mixture. Gently fold the peaches into the mixture. Be careful not to over-mix, as you want to retain some texture from the fruit.
5. Freeze the Mixture:
   Transfer the mixture into a freezer-safe container. Smooth the top with a spatula to ensure an even layer. Cover with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 6 hours, or preferably overnight, to allow the ice cream to set completely.
6. Serve and Enjoy:
   Once the peach ice cream has set and is firm to the touch, scoop it into bowls or cones and enjoy. You can garnish with fresh peach slices, a drizzle of honey, or a few mint leaves for an extra touch of elegance.

Prep Time:

• 15 minutes (excluding freezing time)

Cooking Time:

• No cooking required (only prep time)

Total Time:

• 6-8 hours (including freezing time)

Calories:

• Approx. 230-250 kcal per serving (1/4 cup serving)

Servings:

• 8-10 servings

Explanation of the Recipe – Why It’s Timeless

Peach ice cream is a classic dessert that has been loved for generations. Its popularity can be attributed to the natural sweetness and fragrance of peaches, which complement the creamy richness of the ice cream base. The recipe we’ve shared here is a no-churn version, making it accessible and convenient for anyone to prepare, even without an ice cream maker. The combination of heavy cream and condensed milk creates an incredibly rich and smooth texture that perfectly balances the sweetness of the peaches.

This recipe stands the test of time because it can be made with simple ingredients that are easy to find in any kitchen. Even though the ingredients are minimal, the end result is a dessert that feels indulgent and luxurious. Its timeless appeal lies in the fact that peach ice cream evokes memories of summer picnics, family gatherings, and simple pleasures. It’s the kind of dessert that can be enjoyed by people of all ages and fits almost every occasion.

In addition to its flavor and texture, peach ice cream is versatile. You can easily adapt the recipe by adding other fruits or mix-ins, such as berries, nuts, or chocolate chips, to suit your preferences. It’s a recipe that can evolve, but it’s the pure, unadulterated peach flavor that remains timeless.

Nutritional Facts (per serving):

• Calories: 230-250 kcal
• Fat: 15-18 g
  • Saturated Fat: 9-10 g
• Carbohydrates: 25-28 g
  • Sugars: 22-24 g
• Protein: 2-3 g
• Fiber: 1-2 g
• Cholesterol: 50-60 mg
• Sodium: 40-50 mg

FAQs:

1. Can I use fresh peaches instead of canned? Yes, you can use fresh peaches. However, make sure to peel, pit, and chop them into small pieces. You may want to cook the fresh peaches slightly to soften them, especially if they are not very ripe.

2. Can I make this recipe dairy-free? Yes, you can substitute the heavy cream with coconut cream or almond cream, and use a dairy-free condensed milk alternative. Keep in mind that the flavor and texture might slightly differ, but it will still be delicious.

3. How long does this ice cream last in the freezer? Homemade ice cream can typically be stored in the freezer for up to 2 weeks, though it is best enjoyed within the first week for the freshest taste.

4. Can I use a blender instead of whipping the cream? It’s recommended to whip the cream with a hand mixer or stand mixer for the best texture. Blenders can be too powerful and may over-whip the cream, leading to a less desirable consistency.

Tips for Making Peach Ice Cream:

1. Use fully ripe peaches: The sweetness of the peaches will shine through in the final ice cream. If you’re using canned peaches, make sure they are in syrup and not in water for added sweetness.
2. Whip the cream properly: The key to a smooth and creamy ice cream is in the whipping process. Make sure to whip the cream until soft peaks form—this will help create the airy texture that ice cream is known for.
3. Don’t skip the freezing time: Freezing the ice cream for at least 6 hours (preferably overnight) is crucial for achieving the right texture. The longer it freezes, the creamier and firmer it will be.
4. Customize your flavors: Add a splash of vanilla extract, a handful of crushed cookies, or a drizzle of caramel to make this peach ice cream your own.

Storage Tips:

• Freezer Storage: Store the ice cream in an airtight container, and make sure to cover the surface with plastic wrap or parchment paper before sealing with the lid. This helps prevent freezer burn.
• Serving Tip: If the ice cream becomes too hard to scoop after long freezing, let it sit at room temperature for a few minutes to soften slightly before serving.

Conclusion:

Peach ice cream is not just a dessert; it’s a piece of nostalgia, a sweet reminder of lazy summer days and family gatherings. With its simple ingredients, easy preparation, and delightful taste, it’s no wonder this classic treat has stood the test of time. Whether you’re serving it at a backyard barbecue, enjoying it after a dinner with loved ones, or simply indulging in a sweet moment alone, peach ice cream is always a good idea.

The beauty of this recipe is in its simplicity. You don’t need an ice cream maker, and you don’t need to spend hours in the kitchen. Just whip, fold, and freeze—and in no time, you’ll have a bowl of creamy, fruity ice cream ready to enjoy. Perfect for every season, peach ice cream remains a favorite for anyone who appreciates the sweet, refreshing taste of this iconic fruit.

So, why not take a few minutes today to whip up a batch? Trust me, once you try this homemade peach ice cream, it will become a timeless addition to your dessert repertoire.