There’s an undeniable comfort in the gentle embrace of freshly baked doughnuts, but when you fill them with warm, spiced peach filling and crown them with a crispy topping, you elevate this treat to a whole new level! I was inspired to create these Peach Crisp Filled Doughnuts after discovering a bounty of ripe peaches at my local farmer’s market. The sweet aroma wafting through the air as they baked, paired with the golden crunch of the topping, instantly transported me to a sunlit orchard.
Imagine biting into a fluffy brioche doughnut, soft and pillowy on the outside, giving way to a luscious peach filling that’s bursting with flavor. These doughnuts aren’t just desserts; they’re a celebration of late summer fruity goodness, perfect for sharing at brunch or enjoying with a cup of coffee on a lazy afternoon. So, let’s roll up our sleeves and dive into this delightful recipe that proves homemade treats can be both indulgent and satisfying!
Why are Peach Crisp Filled Doughnuts unforgettable?
Indulgent Experience: Each bite is a heavenly combination of soft brioche and rich peach filling.
Irresistible Aroma: The baking process fills your kitchen with a sweet, inviting scent that’s hard to resist.
Perfect for Sharing: These doughnuts are great for gatherings; everyone will want to try one!
Versatile Delight: Swap peaches for your favorite fruit or experiment with different spices for a unique twist.
Time-Saving Option: Make the doughnuts a day ahead for stress-free entertaining; just add the crisp topping before serving!
Enjoy this delightful treat that perfectly fuses comfort food with seasonal flavors.
Peach Crisp Filled Doughnuts Ingredients
For the Brioche Dough
• Brioche Dough – Provides structure and richness; use unsalted butter for balanced flavor.
• Warm water – Activates the yeast; temperature should be between 105-110°F.
• Sugar – Adds sweetness and aids in yeast activation.
• Active dry yeast – The leavening agent that causes the dough to rise; ensure it’s fresh for best results.
• All-purpose flour – Forms the base of the dough; accurate measuring ensures proper texture.
• Kosher salt – Enhances flavor; use caution if substituting with salted butter.
• Eggs – Contribute moisture and structure; using room temperature eggs helps in better incorporation.
For the Peach Filling
• Peaches – Fresh or frozen, they provide the sweet filling; ensure they’re finely diced for ease of piping.
• Peach nectar – Adds sweetness and depth of flavor; can substitute with water if necessary.
• Cornstarch & gelatin – Thicken the peach filling, preventing it from becoming runny.
For the Crisp Topping
• Crisp topping ingredients – A mixture of oats, brown sugar, and butter creates a delightful texture contrast.
For the Doughnut Assembly
• Icing sugar & butter – Combine with peach nectar for a flavorful topping on the doughnuts.
• Vegetable oil – Used for frying; maintain oil temperature between 340-350°F for optimal cooking.
Embrace the delightful journey of making Peach Crisp Filled Doughnuts—perfect for indulging your senses and sharing with loved ones!
How to Make Peach Crisp Filled Doughnuts
-
Make Dough: In a bowl, activate yeast by mixing warm water with sugar. Stir in flour, salt, and eggs until it forms a slightly sticky dough.
-
Incorporate Butter: Gradually mix softened butter into the dough. Knead for about 10 minutes until you achieve a smooth and elastic texture.
-
First Rise: Place the dough in a greased bowl, drizzle with oil, and cover. Let it rise in a warm spot for about 1 hour, or until it doubles in size.
-
Refrigerate: Punch down the risen dough, cover tightly, and refrigerate overnight. This makes it easier to handle the following day.
-
Prepare Filling: In a saucepan, cook diced peaches with butter and peach nectar over medium heat until they soften. Mix together sugar, cornstarch, and gelatin to thicken, then allow to cool overnight.
-
Make Crisp Topping: Combine oats, brown sugar, and butter in a bowl. Bake the mixture at 350°F for about 15-20 minutes until golden and crispy.
-
Roll & Cut Doughnuts: After refrigeration, roll the dough to a thickness of ½ inch. Use a doughnut cutter to shape them and let them rise until doubled.
-
Fry Doughnuts: Heat vegetable oil in a deep pan to 340-350°F. Fry the doughnuts for 3-4 minutes on each side, until they are golden brown. Drain them on paper towels.
-
Assemble: Using a piping bag, fill each doughnut with the peach filling. Top with icing made from icing sugar and peach nectar, then sprinkle the crispy topping generously.
Optional: Drizzle warm caramel sauce on top for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Peach Crisp Filled Doughnuts
Room Temperature: Store the doughnuts in an airtight container at room temperature for up to 2 days. This helps maintain their softness and prevents them from becoming stale.
Fridge: For longer preservation, place your doughnuts in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best flavor.
Freezer: Freeze the filled doughnuts individually wrapped in plastic wrap and placed in a freezer-safe bag. They can last up to 3 months; thaw overnight in the fridge before enjoying.
Crisp Topping: Keep the crisp topping in a separate airtight container at room temperature for up to a week, ensuring it stays crunchy and delicious when ready to serve.
Make Ahead Options
These Peach Crisp Filled Doughnuts are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the brioche dough and refrigerate it up to 24 hours in advance. After the first rise, punch down the dough, cover it tightly, and refrigerate overnight. The peach filling can also be cooked and cooled ahead of time—store it in an airtight container in the fridge for up to 3 days. On the day you plan to serve, simply roll, cut, and fry the doughnuts, then assemble them with the filling and crisp topping. This way, you’ll enjoy fresh, melt-in-your-mouth doughnuts with minimal effort!
Peach Crisp Filled Doughnuts Variations
Embrace your culinary creativity and explore delightful twists on these peach-filled treats to suit your taste!
-
Apple Filling: Swap out peaches for finely diced apples, cooked with cinnamon for a warm, comforting flavor. It’s a cozy option that’s perfect for fall!
-
Nutmeg Addition: Introduce a hint of nutmeg to the peach filling for a warm touch. The aromatic spice offers a delightful depth that beautifully complements the peaches.
-
Ginger Zing: Mix in a teaspoon of fresh grated ginger with the peach filling for a spicy kick. This brightens the flavor profile and gives an unexpected twist that will surprise your taste buds!
-
Caramel Drizzle: Drizzle warm caramel sauce over the icing for an indulgent, two-texture experience. The gooey sweetness creates a heavenly, dessert-like finish that’s hard to resist.
-
Coconut Twist: Use coconut cream in the icing along with peach nectar for a tropical twist. This luscious topping will elevate your doughnuts into a vacation-worthy treat!
-
Nutty Crunch: Mix chopped nuts, such as pecans or walnuts, into the crisp topping. They add a delightful crunch and another layer of flavor to each bite!
-
Spicy Kick: For a hint of heat, add a pinch of cayenne pepper to the peach filling. The subtle warmth from the spice plays wonderfully against the sweet peaches.
-
Flavored Glaze: Experiment with flavored extracts, such as vanilla or almond, in the icing. This small addition can make a surprising difference, taking your doughnuts to the next level!
What to Serve with Peach Crisp Filled Doughnuts?
As you revel in the sweet joy of these delightful doughnuts, consider pairing them with complementary dishes and beverages for a well-rounded treat.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing tartness to balance the sweetness of the doughnuts.
- Vanilla Ice Cream: The creaminess of vanilla ice cream enhances the fruity flavors, creating a dreamy combination that’s hard to resist.
Enjoy these doughnuts as a delightful dessert with a scoop of ice cream, or pack them up for a brunch gathering, where they will be the star of the table!
- Creamy Coffee: The rich, bold flavor of freshly brewed coffee contrasts beautifully with the sweet peach filling, making each bite more satisfying.
- Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar adds warmth and a hint of spice, enhancing the overall flavor while complementing the crispy topping.
These delightful pairings will elevate your dessert experience, ensuring every bite of Peach Crisp Filled Doughnuts is one to remember!
Expert Tips for Peach Crisp Filled Doughnuts
- Yeast Activation: Ensure your yeast bubbles in warm water with sugar. If not, it may be stale, so check the expiration date!
- Butter Mixing: Avoid overmixing once you incorporate softened butter. This helps keep your dough tender and fluffy, essential for perfect peach-filled doughnuts.
- Temperature Control: Keep oil at 340-350°F for even frying. Too hot could burn the outside while leaving the inside doughy; too cool may yield greasy doughnuts.
- Piping Precision: Use a pastry bag with a large tip to fill the doughnuts. This prevents tearing and ensures an even distribution of the peach filling.
- Crisp Topping: Make your crisp topping ahead of time for convenience, and keep it stored separately to maintain its crunchiness until serving.
Peach Crisp Filled Doughnuts Recipe FAQs
What kind of peaches should I use for the filling?
Absolutely use fresh peaches when they’re in season! Look for firm, slightly soft peaches with a fragrant aroma. If fresh ones aren’t available, frozen peaches are a good alternative—just make sure they’re well-thawed and chopped. Avoid overly ripe or mushy peaches, as they won’t hold up during cooking.
How should I store leftover doughnuts to keep them fresh?
To keep your Peach Crisp Filled Doughnuts soft and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to prolong their life, transfer them to the refrigerator, where they can last for about 5 days. Just be sure to let them come back to room temperature before indulging!
Advertisement
Can I freeze these doughnuts, and how?
Definitely! To freeze your Peach Crisp Filled Doughnuts, wrap each doughnut individually in plastic wrap and place them in a freezer-safe bag. They can stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. For a warm treat, pop them in the microwave for a few seconds or rewarm in the oven.
What if my doughnuts don’t rise properly?
If your dough doesn’t rise as expected, there may be a couple of reasons. First, check if your yeast was fresh and properly activated—warm water (between 105-110°F) is key. If your dough feels dense after the first rise, try letting it sit in a warmer location or giving it a bit more time. Sometimes, humidity levels can affect rising, so don’t hesitate to be patient and flexible!
Are these doughnuts suitable for those with allergies?
Keep in mind that these Peach Crisp Filled Doughnuts contain common allergens like gluten (in flour) and dairy (in butter and eggs). You can use gluten-free flour blends and dairy substitutes (like almond milk or a vegan butter alternative) to adapt the recipe for lactose-intolerant individuals. Always ensure ingredients are free from cross-contamination for those with severe allergies.
How long will the crisp topping stay crunchy if made ahead?
The crisp topping can remain great-tasting and crunchy when stored separately in an airtight container at room temperature for up to a week. Just wait to sprinkle it on the doughnuts until right before serving to enjoy that delightful crunch!
Irresistible Peach Crisp Filled Doughnuts That Wow Your Tastebuds
Ingredients
Equipment
Method
- In a bowl, activate yeast by mixing warm water with sugar. Stir in flour, salt, and eggs until it forms a slightly sticky dough.
- Gradually mix softened butter into the dough. Knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, drizzle with oil, and cover. Let it rise in a warm spot for about 1 hour, until it doubles in size.
- Punch down the risen dough, cover tightly, and refrigerate overnight.
- In a saucepan, cook diced peaches with butter and peach nectar until softened. Mix sugar, cornstarch, and gelatin together, then allow to cool overnight.
- Combine oats, brown sugar, and butter in a bowl. Bake at 350°F for about 15-20 minutes until golden.
- After refrigeration, roll the dough to ½ inch thickness. Use a doughnut cutter to shape them and let them rise until doubled.
- Heat vegetable oil to 340-350°F. Fry the doughnuts for 3-4 minutes on each side until golden brown.
- Fill each doughnut with the peach filling using a piping bag. Top with icing made from icing sugar and peach nectar, then sprinkle with the crisp topping.