Ingredients

• 500 ml Cream (heavy or whipping cream)
• 500 g Canned Peaches (drained and chopped)
• 350 g Condensed Milk

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Step-by-Step Instructions

Step 1: Prepare the Peaches

1. Drain the Peaches
   Open the can of peaches and drain the liquid completely. If they are whole or halved, chop them into bite-sized pieces. Set them aside for later use.

Step 2: Whip the Cream

1. Chill the Cream
   Ensure your 500 ml cream is well-chilled before whipping. Cold cream will whip better and result in a lighter, fluffier texture.
2. Whip the Cream
   In a large mixing bowl, use a hand mixer or stand mixer to whip the cream on medium-high speed until soft peaks form. This should take about 4-5 minutes. Be careful not to overwhip, as the cream may turn into butter.

Step 3: Combine the Ingredients

1. Fold in the Condensed Milk
   Gently fold the 350 g condensed milk into the whipped cream. Mix until well-combined. The condensed milk will add sweetness and extra creaminess to the dessert.
2. Add the Peaches
   Add the chopped peaches into the cream and condensed milk mixture. Gently fold them in until the peaches are evenly distributed throughout.

Step 4: Chill the Dessert

1. Transfer to a Dish
   Pour the mixture into a serving dish or individual dessert cups. You can also use a glass bowl for an attractive presentation, allowing the layers of cream and peaches to show through.
2. Chill in the Refrigerator
   Cover the dish with plastic wrap and refrigerate for at least 2-3 hours or until the dessert sets and becomes firm. For best results, refrigerate overnight.

Step 5: Serve

1. Garnish (Optional)
   If desired, garnish the Peach Cream Delight with a few extra slices of peaches, fresh mint leaves, or a sprinkle of crushed biscuits for added texture.
2. Enjoy!
   Serve chilled and enjoy the smooth, creamy texture with the juicy sweetness of the peaches.

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Cooking Tips

1. Use Fresh Peaches
   If canned peaches are not available, you can use fresh peaches. Peel and chop them, but make sure to blanch them in hot water briefly to soften them if they are very firm.
2. Substitute Fruit
   While peaches are the star of this recipe, you can substitute them with other fruits like mangoes, pineapple, or berries for a different flavor profile.
3. Extra Creaminess
   For a richer version, you can add an additional 100 ml of cream. This will make the dessert even more indulgent, especially if you’re a fan of ultra-creamy textures.
4. Layer for Visual Appeal
   To elevate the presentation, try layering the cream mixture with whole peach slices in individual cups or a trifle bowl. This adds a decorative touch and makes each bite visually appealing.

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Storage

• Refrigeration:
  Store the Peach Cream Delight in an airtight container in the refrigerator for up to 3-4 days. The dessert will stay creamy and delicious, though it’s best consumed fresh to enjoy the texture of the peaches.
• Freezing:
  You can also freeze this dessert for a cool summer treat. Transfer it to a freezer-safe dish and cover it tightly with plastic wrap. Freeze for up to 2 weeks. Before serving, let it thaw slightly for about 10-15 minutes.

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Nutritional Facts (Per Serving)

(Assuming 8 servings)

• Calories: 320 kcal
• Fat: 20 g
• Saturated Fat: 12 g
• Carbohydrates: 35 g
• Sugar: 30 g
• Protein: 4 g
• Fiber: 1 g
• Sodium: 90 mg

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FAQs

1. Can I use low-fat cream for this recipe?

Yes, you can use low-fat cream if you prefer a lighter version of this dessert. However, the texture may not be as rich and creamy as when using heavy cream.

2. Can I replace condensed milk with another sweetener?

You can substitute condensed milk with sweetened evaporated milk or mix regular milk with sugar. However, condensed milk gives the dessert its signature richness and sweetness, so the texture might vary slightly.

3. Can I add other ingredients for extra texture?

Absolutely! You can add chopped nuts like almonds or pistachios for crunch. Crushed biscuits or graham crackers also work well for added texture.

4. Can I make this dessert in advance?

Yes, this dessert is perfect for making ahead. You can prepare it a day before serving and let it chill in the refrigerator. It actually tastes better as the flavors meld together overnight.

5. Is this dessert gluten-free?

Yes, if you use cream and peaches that are gluten-free, this dessert is naturally gluten-free. Always check the labels of canned products to ensure they are free from gluten-containing additives.

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Conclusion

Peach Cream Delight is a fuss-free dessert that’s as refreshing as it is satisfying. The creamy mixture combined with the sweet juiciness of peaches creates a delightful flavor that’s perfect for any occasion, whether it’s a family gathering or a summer picnic. With minimal effort and just a few simple ingredients, this dessert is a must-try for those who enjoy quick, easy, and delicious recipes. Whip it up, chill it, and savor the sweetness in every spoonful!