Peach and Apple Oatmeal Breakfast Bowl

This Peach and Apple Oatmeal combines the natural sweetness of fruits with creamy oatmeal, creating a nutritious and delicious start to your day. The blend of peaches and apples adds freshness and texture, while a touch of vanillin enhances the aroma. A drizzle of avocado oil finishes it off with a dose of healthy fats.

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 cup (250 ml) frozen peaches
  • 1 cup (250 ml) oatmeal
  • 1 cup (250 ml) water (plus an additional 100 ml)
  • 1 large apple (half chopped, half sliced)
  • A pinch of vanillin
  • A drizzle of avocado oil

Directions

  1. Simmer Peaches:
    • In a saucepan, add the frozen peaches and simmer over medium heat until thawed, stirring occasionally.
  2. Cook Oatmeal:
    • Add 1 cup of oatmeal and 1 cup of water to the saucepan with the peaches.
    • Stir well and let it simmer for 10 minutes, stirring occasionally to prevent sticking.
  3. Blend Peaches:
    • Remove the saucepan from the heat.
    • Use an immersion blender or transfer the mixture to a blender to puree the peaches into a smooth consistency.
  4. Prepare Apple:
    • While the oatmeal is simmering, chop half of the apple into small pieces and slice the other half into thin slices for garnish.
  5. Combine Ingredients:
    • Return the saucepan to low heat.
    • Stir in the chopped apple, a pinch of vanillin, and an additional 100 ml of water.
    • Mix well and cook for another 2-3 minutes until the apple pieces soften slightly.
  6. Finish:
    • Serve the oatmeal warm in a bowl.
    • Drizzle a little avocado oil over the top for added flavor and healthy fats.
    • Garnish with the apple slices for a visually appealing touch.

Serving Suggestions

  • Pair with a dollop of Greek yogurt or a sprinkle of nuts for extra creaminess and crunch.
  • Add a drizzle of honey or maple syrup for added sweetness.
  • Enjoy with a side of coffee or tea for a comforting breakfast experience.

Cooking Tips

  • Use fresh peaches if available; adjust cooking time slightly to soften them.
  • For a thicker texture, reduce the amount of added water.
  • Add cinnamon or nutmeg for a warming spice flavor.

Nutritional Benefits

  • Oatmeal: High in fiber and helps maintain energy levels.
  • Peaches and Apples: Packed with vitamins, antioxidants, and natural sweetness.
  • Avocado Oil: Provides healthy monounsaturated fats and enhances the dish’s richness.

Dietary Information

  • Vegetarian-friendly.
  • Can be made vegan by ensuring the oatmeal is cooked in water or plant-based milk.
  • Gluten-free (verify oatmeal if necessary).

Nutritional Facts (per serving, approximate)

  • Calories: 220
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 40g
  • Fiber: 6g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat on the stove or microwave, adding a splash of water or milk to maintain consistency.

Why You’ll Love This Recipe

  • Quick and easy to make with wholesome ingredients.
  • A naturally sweet and satisfying breakfast option.
  • Perfect for meal prep or a comforting start to the day.
  • Customizable with your favorite toppings or spices.

Conclusion
This Peach and Apple Oatmeal is a delicious and nourishing way to begin your morning. With its blend of sweet fruits, creamy oats, and healthy fats, it’s a dish that satisfies and energizes, perfect for busy days or leisurely mornings alike.

Frequently Asked Questions

  1. Can I use instant oats? Yes, but adjust the cooking time accordingly, as instant oats cook faster.
  2. What can I substitute for avocado oil? Use coconut oil, butter, or omit it entirely.
  3. Can I use fresh peaches? Absolutely! Adjust cooking time to ensure they soften.
  4. Can I add nuts or seeds? Yes, walnuts, almonds, or chia seeds make excellent additions.
  5. How do I store leftovers? Refrigerate in an airtight container for up to 2 days.
  6. Can I use plant-based milk? Yes, almond, soy, or oat milk can replace water for a creamier texture.
  7. What spices pair well with this recipe? Cinnamon, nutmeg, or cardamom enhance the flavors beautifully.
  8. Can I skip the blending step? Yes, but blending creates a smoother texture for the peaches.
  9. Can I use a different fruit? Yes, pears or mangoes are great substitutes for peaches.
  10. Is this recipe suitable for meal prep? Yes, prepare it in advance and reheat individual servings as needed.