This Pasta with Bacon, Vegetables, and Sour Cream Sauce is a savory and indulgent dish that combines the crispiness of bacon, the freshness of vegetables, and a creamy, flavorful sauce. The sour cream adds a rich and tangy element, perfectly complementing the other ingredients. Whether you’re looking for a hearty dinner or a filling meal for the whole family, this dish is simple to make and full of flavor.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients:
- 200g pasta (noodles)
- 5 eggs
- Salt, to taste
- 1 bunch of spring onions, chopped
- 1/2 bell pepper, chopped
- 1 tomato, diced
- 100g cheese, grated (preferably hard cheese like cheddar or Parmesan)
- 180g sour cream
- 150g bacon, chopped
- 30g butter
- 4 slices of toast bread
- 150g Peking cabbage, shredded
- 100g canned corn
- 1 clove garlic, minced
- Black pepper, to taste
- 3 tablespoons mayonnaise
Instructions:
-
Cook the Pasta:
- Bring a pot of salted water to a boil and cook the 200g pasta (noodles) until al dente, following the package instructions (usually about 8-10 minutes).
- Drain the pasta and set it aside.
-
Prepare the Ingredients:
- Chop the bacon into small pieces and fry it in a skillet until crispy. This should take about 5-7 minutes on medium heat.
- While the bacon is frying, chop the spring onions, bell pepper, and tomato into small pieces. Shred the Peking cabbage and set it aside.
- Grate the cheese and set it aside.
-
Make the Creamy Sauce:
- In a mixing bowl, whisk the 5 eggs, 180g sour cream, 1 clove garlic (minced), 3 tablespoons mayonnaise, and black pepper together. Add a pinch of salt to taste.
- Set aside.
-
Combine the Bacon and Vegetables:
- Once the bacon is crispy, add the chopped spring onions, bell pepper, and tomato to the pan. Sauté for about 3-4 minutes until the vegetables are softened and slightly caramelized.
- Add the shredded Peking cabbage and canned corn to the skillet. Stir and cook for another 2-3 minutes until the cabbage wilts.
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Combine Everything:
- Add the cooked pasta to the skillet with the bacon and vegetables. Stir to combine everything evenly.
- Pour the creamy egg and sour cream mixture over the pasta and vegetables. Stir gently to coat the pasta with the sauce.
- Cook for an additional 10 minutes on low heat, stirring occasionally, to allow the sauce to thicken and the flavors to meld together.
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Toast the Bread:
- While the pasta is cooking, toast the bread slices in a toaster or on a pan until golden and crispy.
- Once toasted, cut the bread into smaller pieces if you prefer or serve it whole on the side.
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Serve:
- Once the pasta is cooked and the sauce has thickened, sprinkle the grated cheese over the top and mix gently.
- Serve the pasta with the toasted bread on the side.
- Optionally, garnish with fresh herbs like parsley or a sprinkle of additional cheese if desired.
-
Enjoy!
- Serve this delicious, creamy pasta hot and enjoy a comforting meal!
Nutritional Facts (Per Serving):
- Calories: 450-500
- Protein: 18g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 4g
- Sodium: 600mg
The Origins and Popularity of Bacon Pasta Dishes:
Bacon has long been a beloved addition to pasta dishes around the world, particularly in Italian and American cuisines. Pasta alla Carbonara, a classic Italian dish, is one of the most famous examples of bacon, eggs, and cheese combining to create a creamy sauce. In this dish, the crispy bacon adds a salty, savory element that contrasts beautifully with the creamy sauce, making it a universally loved dish. Adding fresh vegetables and sour cream gives this version a lighter yet still indulgent twist, perfect for those who enjoy creamy pasta dishes but want something a bit more wholesome.
Why You’ll Love This Recipe:
This recipe combines the best of both worlds: creamy, savory pasta with the richness of bacon and the fresh crunch of vegetables. The addition of sour cream gives the dish a velvety texture, and the cheese melts perfectly over the hot pasta, creating a satisfying dish. Plus, the egg mixture adds extra richness and depth to the overall flavor. It’s an easy-to-make, comforting meal that everyone will enjoy!
Health Benefits of Bacon Pasta:
While this dish is indulgent, it does offer some health benefits:
- Pasta provides complex carbohydrates, offering sustained energy.
- Eggs are a good source of protein, which supports muscle growth and repair.
- Bacon adds flavor, and although it’s best consumed in moderation, it does provide iron and protein.
- Cabbage and tomatoes are full of vitamins, fiber, and antioxidants, which help support overall health.
Serving Suggestions:
- Serve the pasta with a side salad of fresh greens or roasted vegetables to add a refreshing contrast.
- Pair it with garlic bread or the toasted bread as mentioned for a complete meal.
- Add a glass of white wine or sparkling water for a perfect pairing.
Tips:
- Make it vegetarian: Substitute the bacon with mushrooms or tofu for a vegetarian version of this dish.
- Make ahead: This pasta dish can be prepared in advance. Store it in the refrigerator and reheat when needed. The flavors will continue to develop as it sits.
- Spicy variation: Add a pinch of red pepper flakes or a sliced jalapeño for a spicy kick.
Variations to Try:
- Cheese Lover’s Bacon Pasta: Add more types of cheese like Parmesan, mozzarella, or cream cheese for an even richer flavor.
- Vegetable-packed Bacon Pasta: Add more vegetables like zucchini, spinach, or bell peppers for a healthier, veggie-loaded version.
- Pasta alla Carbonara: Make a classic version by skipping the sour cream and instead using egg yolks and Parmesan cheese to create a rich and creamy sauce.
Conclusion:
This Pasta with Bacon, Vegetables, and Sour Cream Sauce is the perfect combination of creamy, savory, and comforting. The crispy bacon, creamy sauce, and fresh vegetables create a satisfying dish that’s easy to make and even easier to enjoy. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this dish is sure to please everyone!
Frequently Asked Questions (FAQs):
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Can I make this without sour cream?
Yes, you can substitute the sour cream with cream cheese, Greek yogurt, or simply use more heavy cream for a rich alternative. -
Can I use other types of pasta?
Absolutely! You can use penne, rigatoni, or any type of pasta you have on hand. -
Can I make this dish spicy?
Yes, adding chili flakes or hot sauce is a great way to bring a spicy element to this dish.
Enjoy your delicious Pasta with Bacon, Vegetables, and Sour Cream Sauce!