Pasta with eggs is a deceptively simple dish that marries the comfort of creamy pasta with the rich, velvety texture of perfectly cooked eggs. This recipe takes traditional ingredients like spaghetti, Parmesan, and eggs, and elevates them into a sumptuous meal that can be prepared in just about the time it takes to boil pasta. Ideal for those seeking a quick yet satisfying dinner, this dish offers a delightful twist on classic ingredients. Whether you’re winding down after a long day or looking for a fulfilling brunch option, this pasta and eggs recipe promises to impress with its flavors and ease of preparation. Enjoy the creamy goodness of each bite, enhanced by the savory crispness of bacon or pancetta, all brought together under a blanket of freshly grated Parmesan cheese.
Ingredients:
- 120g (4 ounces) spaghetti
- Salt and black pepper, to taste
- 4 tablespoons butter or olive oil
- 2 slices bacon or chopped pancetta
- 6 eggs
- 90g (3 ounces) Parmesan cheese, grated
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions:
- Cook the Spaghetti:
- Bring a pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Drain the pasta, reserving some of the pasta water for later use. Set the spaghetti aside.
- Crisp the Bacon:
- Heat the butter or olive oil in a skillet over medium heat.
- Add the bacon or pancetta to the skillet and cook until crispy.
- Add the Eggs:
- Crack the eggs directly into the skillet with the bacon, being careful to keep the yolks intact.
- Season the eggs with salt and black pepper.
- Cook until the egg whites are set but the yolks remain runny, or to your preferred level of doneness.
- Combine Pasta and Eggs:
- Add the cooked spaghetti directly into the skillet with the cooked eggs and bacon.
- Gently toss everything together, ensuring the spaghetti is evenly coated with the eggs and bacon.
- Adjust Consistency:
- If the pasta appears too dry, add a splash of the reserved pasta water to loosen it up.
- Add Parmesan:
- Remove the skillet from the heat.
- Sprinkle the grated Parmesan cheese over the pasta.
- Toss the pasta again to evenly distribute the cheese throughout.
- Serve:
- Serve the pasta hot, garnished with additional black pepper and more Parmesan cheese if desired.
Serving Suggestion:
Serve this rich and creamy pasta hot, straight from the skillet. It pairs beautifully with a crisp, green salad dressed with a light vinaigrette to cut through the richness of the dish. For a more rounded meal, consider a side of garlic bread or steamed vegetables. This dish is perfect for a cozy family dinner or as a comforting meal on a lazy weekend.
Nutritional Benefits:
This dish offers a good balance of protein from the eggs and Parmesan cheese, which are essential for muscle repair and growth. The eggs also provide vitamins such as vitamin D and choline, which are important for bone health and brain function. Using olive oil instead of butter can add heart-healthy fats to the dish. However, it’s worth noting that this meal is also relatively high in calories and fats, so portion control is advisable for those watching their intake.
Cooking Tips:
- Pasta Water Magic: Don’t forget to reserve pasta water. The starchy water not only helps in adjusting the pasta’s consistency but also helps the cheese and butter emulsify into a silky sauce.
- Low and Slow Eggs: Cook the eggs on a lower heat to avoid overcooking the yolks, ensuring they stay runny and creamy to coat the pasta beautifully.
- Cheese Choices: While Parmesan is suggested, feel free to experiment with other hard cheeses like Pecorino Romano for a sharper taste.
- Pasta Doneness: Aim for al dente pasta. It holds up better when tossed with the eggs and bacon, providing a pleasing texture contrast.
Why I Love This Recipe:
- Quick and Easy: From start to finish, it takes only 30 minutes, making it a go-to meal for busy days.
- Comforting: The combination of warm pasta with creamy eggs and cheese is the ultimate comfort food.
- Adaptable: It’s easy to adapt with different types of pasta or additional ingredients like mushrooms or onions.
- Delicious Leftovers: This dish reheats well, making for satisfying leftovers, whether enjoyed for breakfast or lunch the next day.
- Crowd-Pleaser: It’s a reliable crowd-pleaser, loved by both kids and adults alike.
Conclusion:
This Pasta and Eggs recipe is a fantastic choice for anyone looking for a meal that is both comforting and simple to prepare. It combines everyday ingredients in a way that is both satisfying and delicious. The ease of making this dish, coupled with its rich and creamy texture, makes it a favorite for any pasta lover. Whether you’re making a quick dinner or need a satisfying brunch, this recipe delivers on all fronts, ensuring a delightful eating experience every time.
