These crispy Parmesan potato fries are a delicious twist on traditional baked fries. The combination of mayonnaise, Parmesan cheese, and seasoning results in a golden, crispy exterior with a soft and tender center. This quick and easy recipe is perfect as a snack, side dish, or appetizer, making it an irresistible treat for any occasion!
Ingredients
- 3 medium-sized potatoes, peeled
- Salt: to taste
- Black Pepper: to taste
- 1 tablespoon mayonnaise (about 15 g)
- 50 g Parmesan cheese (1.7 oz), grated
Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 3-4
Step-by-Step Instructions
- Preheat the Oven
- Preheat your oven to 200°C (400°F). The high heat helps to make the fries crispy.
- Prepare the Potatoes
- Slice the peeled potatoes into thin fries, about 1 cm (0.4 inches) thick. Keep them uniform for even cooking.
- Season the Potatoes
- Place the potato slices in a large bowl. Add 1 tablespoon mayonnaise and season with salt and black pepper to taste. Toss well to evenly coat.
- Sprinkle 50 g grated Parmesan cheese over the seasoned potatoes. Toss again to coat the fries evenly.
- Arrange on a Baking Tray
- Line a baking tray with parchment paper or lightly grease it.
- Spread the coated potato slices in a single layer, ensuring they don’t overlap for even cooking.
- Bake the Fries
- Place the baking tray in the preheated oven and bake for 20-25 minutes until golden and crispy. Flip the fries halfway through for even browning.
- Serve
- Remove from the oven, cool slightly, and serve hot with your favorite dipping sauces like ketchup, aioli, or ranch dressing.
Serving Suggestions
- Serve with ketchup, garlic aioli, or a spicy mayo dip.
- Pair with a fresh green salad or a grilled main dish for a full meal.
- Serve alongside burgers or sandwiches for a crispy side.
- Add a sprinkle of fresh herbs like parsley or rosemary for an extra burst of flavor.
Cooking Tips
- For extra crispiness, soak the potato slices in cold water for 30 minutes before baking, then pat them dry.
- Use freshly grated Parmesan for the best flavor and texture.
- Keep an eye on the fries toward the end of baking to prevent burning.
Nutritional Benefits
- Potatoes are rich in vitamin C and potassium.
- Parmesan adds a good source of protein and calcium.
- Baking instead of frying reduces oil, making this a healthier alternative to traditional fries.
Dietary Information
- Vegetarian: This recipe contains dairy (Parmesan and mayonnaise) but no meat products.
- Gluten-Free: All ingredients are naturally gluten-free, making this dish safe for gluten-sensitive diets.
- Low-Sugar: This recipe contains minimal sugar.
Nutritional Facts (per serving)
- Calories: 200
- Protein: 7 g
- Fat: 10 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sodium: 280 mg
Storage
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) for 5-10 minutes to crisp them up again.
- Freezing: Not recommended as the fries may lose their crisp texture.
Why You’ll Love This Recipe
- Quick and easy to prepare with only a few basic ingredients.
- Baking instead of frying results in a healthier dish without sacrificing flavor.
- The Parmesan adds a rich, savory flavor while the mayonnaise ensures crispiness.
- Perfect for a snack, side dish, or appetizer that everyone will enjoy.
Conclusion
These Parmesan potato fries are an ideal go-to recipe when you want something crispy, cheesy, and delicious. The simple ingredients come together in under 30 minutes, making it a convenient and satisfying dish for any time. Whether you’re serving them with a meal or as a stand-alone snack, these fries will quickly become a favorite in your kitchen. Enjoy them with your preferred dipping sauce or on their own for a perfectly seasoned treat!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may take a little longer to crisp up. - Can I make this recipe without mayonnaise?
Yes, you can use olive oil as a substitute for mayonnaise to coat the fries. - How do I keep the fries from getting soggy?
Make sure the fries are spread in a single layer without overlapping and use high heat for baking. - Can I use pre-grated Parmesan?
Freshly grated Parmesan works best as it melts and crisps better, but pre-grated can be used in a pinch. - Can I make these fries in an air fryer?
Yes, you can cook them in an air fryer at 180°C (350°F) for about 15-20 minutes, shaking halfway through. - What other seasonings can I add?
You can add garlic powder, paprika, or Italian herbs for extra flavor. - Can I freeze the fries?
Freezing is not recommended as it can affect the texture of the fries. - How do I get an even crispier texture?
Soaking the potatoes in cold water before baking can help remove excess starch, making the fries crispier. - Are these fries healthy?
Yes, they are healthier than traditional fried fries since they are baked with minimal oil. - Can I double the recipe?
Yes, just be sure to use multiple baking trays so the fries are not overcrowded and cook evenly.