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These Parmesan Baked Potato Wedges are crispy, flavorful, and a healthier alternative to deep-fried potatoes. Coated in Parmesan, cornstarch, and a blend of spices like oregano and red pepper, these potato wedges are baked to perfection. The combination of crispy breadcrumbs, garlic, and Parmesan gives them an irresistible crunch. They’re perfect for a side dish, snack, or even a light meal.

Paired with a tangy and creamy Yogurt Garlic Dip, this recipe makes for a delightful combination that’s sure to be a hit. The sauce is made from yogurt, mustard, lemon juice, and garlic, adding a refreshing and zesty element to complement the rich, crispy potato wedges.

Full Recipe:

Ingredients

For the Potato Wedges:

Potatoes: 750 g, peeled and cut into wedges

Hot water: Enough to cover the potatoes
Salt: 1 teaspoon for boiling + some for seasoning
Vegetable oil: 2 teaspoons

Parmesan: 40 g, finely grated
Cornstarch: 2 tablespoons
Oregano: 1/2 tablespoon

Red pepper: 1 teaspoon
Breadcrumbs: 50 g
Garlic: 1 clove, minced

For the Yogurt Garlic Dip:

Yogurt: 200 g (plain, full-fat or Greek)
Mustard: 1 teaspoon (Dijon or yellow mustard)
Lemon juice: From half a lemon (or to taste)

Garlic: 1 clove, minced
Dill: 1 tablespoon, finely chopped (optional)

Instructions (Step-by-Step)

Step 1: Prepare the Potatoes

Boil the potatoes: Peel and cut the 750 g of potatoes into wedges. Place the potato wedges in a large pot and cover them with hot water. Add 1 teaspoon of salt to the water and bring it to a boil. Cook the potatoes for about 5-7 minutes, until they are just tender but still firm enough to hold their shape.

Drain and cool: Drain the potatoes and let them sit for a few minutes to cool down slightly. The key is to make sure they are not too soft, as they will continue to cook in the oven.

Step 2: Season the Potatoes

Prepare the seasoning mix: In a large mixing bowl, combine 40 g of grated Parmesan, 2 tablespoons of cornstarch, 1/2 tablespoon of oregano, 1 teaspoon of red pepper, and a pinch of salt. Add 50 g of breadcrumbs and the minced garlic clove to the mix. Stir well to combine all the ingredients.
Coat the potatoes: Add the drained potato wedges to the bowl with the seasoning mix. Drizzle with 2 teaspoons of vegetable oil and toss the wedges until they are evenly coated with the Parmesan and breadcrumb mixture.

Step 3: Bake the Potatoes

Preheat the oven: Preheat your oven to 180°C (350°F).
Arrange the potatoes: Line a baking tray with parchment paper and spread the coated potato wedges evenly across the tray in a single layer.
Bake the wedges: Bake the potato wedges in the preheated oven for 40-50 minutes, or until they are golden brown and crispy on the outside. Turn them halfway through the cooking time to ensure even browning.

Step 4: Prepare the Yogurt Garlic Dip

Mix the dip ingredients: In a small bowl, combine 200 g of plain yogurt, 1 teaspoon of mustard, the juice of half a lemon, and 1 minced garlic clove. If you like, add 1 tablespoon of finely chopped dill for extra flavor.
Season the dip: Taste the dip and add a pinch of salt and more lemon juice if needed. Stir well to combine.
Chill the dip: Cover the dip and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 5: Serve the Potato Wedges

Remove from the oven: Once the potato wedges are crispy and golden, remove them from the oven and let them cool for a few minutes.
Serve with the dip: Transfer the wedges to a serving plate and serve them hot with the chilled yogurt garlic dip on the side.

Cooking Tips

Parboiling the potatoes: Parboiling the potatoes before baking helps ensure that they cook evenly and achieve a soft, fluffy interior while still getting crispy on the outside.

Cornstarch for crispiness: Adding cornstarch to the seasoning mix helps absorb moisture from the potatoes, resulting in an extra crispy exterior.
Garlic options: If you prefer a milder garlic flavor, you can roast the garlic before adding it to the dip, or use garlic powder in place of fresh garlic.
Make it spicy: For a spicier version, add extra red pepper flakes or cayenne pepper to the seasoning mix.

Double the batch: These wedges can easily be doubled if you’re serving a crowd. Just make sure the potato wedges are spread out in a single layer on the baking tray for even cooking.

Nutritional Facts (Per Serving, Based on 4 Servings)

Calories: 320 kcal
Protein: 8 g

Carbohydrates: 45 g
Fat: 12 g
Saturated Fat: 4 g

Fiber: 5 g
Sugar: 5 g
Sodium: 350 mg

Calcium: 10% DV
Iron: 8% DV

Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of regular potatoes?
- Yes! Sweet potatoes will work well in this recipe, but keep in mind they may cook slightly faster, so check for doneness a bit earlier.
Can I make these potato wedges ahead of time?
- While they’re best served fresh, you can parboil the potatoes and coat them with the seasoning mix in advance. Store them in the fridge, then bake when you’re ready to serve.

What other dips can I serve with these wedges?
- Apart from the yogurt garlic dip, you can serve these wedges with ketchup, spicy mayo, or a cheese dip for a variety of flavors.
Can I freeze the baked potato wedges?
- Yes, you can freeze the cooked wedges. Place them in an airtight container and freeze for up to 3 months. To reheat, bake them directly from frozen at 180°C (350°F) until they’re hot and crispy.
What other spices can I use for the seasoning?
- You can add or substitute other spices like cumin, smoked paprika, or Italian seasoning to customize the flavor to your preference.

Conclusion

These Parmesan Baked Potato Wedges with Yogurt Garlic Dip are the perfect blend of crispy, flavorful potatoes paired with a refreshing and tangy dip. The Parmesan and breadcrumb coating creates a crunchy texture, while the spices add warmth and flavor. The yogurt garlic dip provides a cool contrast to the hot, crispy wedges, making this dish an excellent option for a snack, side dish, or party appetizer.

With minimal effort and simple ingredients, this recipe is easy to prepare and sure to be loved by everyone. Whether you’re looking for a healthier alternative to fries or a crowd-pleasing finger food, these baked potato wedges will quickly become a favorite in your household.