Outback Steakhouse-Inspired Creamy Potato Soup

Nothing says comfort food like a bowl of warm, creamy potato soup, especially when itโ€™s inspired by a favorite restaurant like Outback Steakhouse. This hearty soup is rich, smooth, and filled with tender potato chunks, all wrapped in a velvety broth. Topped with crisp bacon, melted cheddar cheese, and fresh green onions, this dish is perfect for chilly evenings or when you need a satisfying, cozy meal. Not only does it deliver the taste of the famous Outback potato soup, but itโ€™s also incredibly simple to make at home. Whether youโ€™re cooking for family, friends, or just yourself, this soup will surely be a crowd-pleaser.

Ingredients:

  • 1 quart water (for boiling the potatoes)
  • 4 large potatoes (peeled and diced into bite-sized pieces)
  • 2 ยฝ cups chicken broth or stock
  • ยฝ small onion (diced, optional)
  • ยฝ teaspoon salt
  • ยฝ teaspoon ground black pepper
  • โ…“ cup all-purpose flour
  • 1 cup cold water
  • ยพ cup heavy cream
  • ยฝ cup butter
  • ยพ cup cheddar cheese (grated)
  • โ…› cup bacon bits
  • โ…› cup green onion (chopped, for garnish)

Instructions:

  1. Prepare the Potatoes:
    Peel and dice the potatoes into bite-sized cubes. In a large pot, bring 1 quart of water to a boil. Add the diced potatoes and cook until they are tender, about 10-12 minutes. Once cooked, drain the potatoes and set them aside.
  2. Create the Soup Base:
    In a separate large pot, combine the chicken broth, diced onions (if using), salt, pepper, and 1 cup of water. Bring the mixture to a gentle simmer over medium heat. Let it cook for about 20 minutes to allow the flavors to develop.
  3. Make the Roux:
    In a medium saucepan, melt the butter over medium heat. Slowly whisk in the flour, stirring constantly to create a smooth roux. Cook the roux for 2-3 minutes to eliminate the raw flour taste, stirring continuously.
  4. Thicken the Soup:
    Gradually add the roux to the simmering broth, whisking continuously to prevent lumps. This step will help thicken the soup and give it a creamy consistency. Stir gently to incorporate the roux evenly into the broth.
  5. Add the Cream:
    Slowly pour in the heavy cream, stirring to combine. This will add richness and depth to the soup, giving it a luxurious texture. Allow the soup to simmer for another 20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
  6. Combine the Potatoes:
    Once the soup has thickened and the flavors have melded together, gently add the diced potatoes. Stir to distribute the potatoes evenly throughout the soup.
  7. Garnish and Serve:
    Ladle the soup into individual bowls. Top each serving with grated cheddar cheese, crispy bacon bits, and a sprinkle of chopped green onions. Serve the soup hot with crusty bread or a side salad for a complete meal.

Cooking Tips:

  • Roux Consistency: Be sure to cook the roux until itโ€™s smooth but not browned. This ensures a creamy texture without adding any unwanted flavors.
  • Texture Adjustment: If the soup becomes too thick, you can add a little more chicken broth or water to reach your desired consistency.
  • Potato Varieties: Russet potatoes are ideal because they break down easily and help thicken the soup. If you prefer a firmer texture, Yukon Gold potatoes are a great option as they hold their shape better.
  • Custom Toppings: Feel free to get creative with your garnishesโ€”add sour cream, chopped chives, or even a sprinkle of paprika for added flavor.

Nutritional Benefits:
This potato soup provides a balance of carbohydrates from the potatoes, healthy fats from the cream and butter, and protein from the bacon and cheddar cheese. Potatoes are a great source of potassium and fiber, while the soup offers essential vitamins like vitamin C and B6. The cheese and bacon add extra flavor and protein, making this a filling meal, especially when paired with a side of vegetables or a fresh salad.

Why Youโ€™ll Love This Recipe:

  • Comforting Flavors: The creamy broth, tender potatoes, and rich cheese combine to create a soul-warming dish that satisfies every craving.
  • Restaurant-Quality at Home: You donโ€™t need to visit a steakhouse to enjoy this delicious soup. The recipe is simple enough to make in your own kitchen, and it tastes just like the version you love from Outback Steakhouse.
  • Customizable: Whether you want to make it vegetarian by skipping the bacon or add more spice with extra seasoning, this recipe is highly versatile.
  • Perfect for Meal Prep: This soup stores well in the fridge, making it a great option for batch cooking or meal prepping.

Dietary Information:

  • Gluten: This soup contains gluten due to the flour used in the roux. To make it gluten-free, substitute the flour with a gluten-free flour blend or cornstarch.
  • Dairy: The recipe includes butter, cream, and cheese, which makes it unsuitable for those avoiding dairy. To make a dairy-free version, you can use plant-based cream and cheese alternatives.
  • High in Protein and Fats: With cheese, butter, and bacon, this soup is relatively high in protein and fat, making it ideal for those following a low-carb, high-fat diet.

Why This Recipe Works:
The combination of a rich, velvety broth with tender potatoes creates a luxurious texture that feels indulgent yet balanced. The roux-based thickening method ensures the soup is creamy without being overly heavy, while the addition of cheddar cheese and bacon offers that signature savory taste. Each bite is a perfect blend of soft potatoes, creamy soup, and the delightful crunch of bacon and fresh green onions. Itโ€™s the ultimate comfort food thatโ€™s easy to make and absolutely delicious.


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Conclusion:
This Outback Steakhouse-inspired creamy potato soup is a must-try recipe for anyone who enjoys comforting, restaurant-style meals at home. With its rich flavor, creamy texture, and delicious toppings, this soup will quickly become a favorite in your household. Whether youโ€™re serving it as an appetizer, a main course, or meal prepping for the week, itโ€™s a versatile dish thatโ€™s sure to satisfy. Enjoy the warmth and indulgence of this classic potato soup with a personal touch right in your own kitchen.